With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous...
Author: Chef John
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Author: Bunda Estherlita Suryoputro
I'm Indonesian but I live in Spain. I'd like to share with you my recipe of satay ayam. It has helped me a lot to overcome my homesickness. I hope this...
Author: lenakurniasih
This is an all time favorite that has lasted me from grade school through adulthood. I've served it to just about everyone I know and have received nothing...
Author: ERINPETERSON
This is a delicious recipe from Indonesia. The coconut adds a creamy taste to the chicken dish!
Author: JAZZYCHAZZY
This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your...
Author: Fellicia R
I got this recipe while in Indonesia. Some ingredients may be substituted.
Author: Rocky
The sauce in this amazing Indonesian curry might be invisible, but you'll know it's there. As it reduces, the water evaporates, leaving behind the fat...
Author: Chef John
The best recipe I have found for coconut shrimp. The dipping sauce is a perfect Indonesian- inspired condiment. Ketchup manis is a sweet indonesian sauce....
Author: Kathy
This Indonesian pork dish has as many variations in the Netherlands as hamburgers and pizza's do in America. This is my own variation, with the biggest...
Author: PetsRus
Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. Also the taste....
Author: IndoFoody
Make and share this Gado Gado: Indonesian Salad recipe from Food.com.
Author: Carol H
This is the most famous salad the land of Indonesia offers. It has an interesting combo of textures and falvours since it comes both raw and cooked veggies...
Author: Charishma_Ramchanda
Delicious coconut muffins that contain no eggs, no oil, no wheat flour, and it's very easy to make. Crunchy on the outside and very moist on the inside....
Author: DelishD
This chicken barbeque is absolutely great and worth the effort. Delicious served with jasmine rice and a simple salad.
Author: lettuce
The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!
Author: Unieng
Submitted by Hafni Yunianto The vegetables in the recipe are the most commonly used. But you can use whatever veggies you prefer: lettuce, spinach, cauliflower...
Author: Ex-Pat Mama
This is a very tasty, two-step Beef Rendang recipe that is easy to make at home. The actual heat can be altered depending on tastes. Serve with steamed...
Author: Luigi
This is a Malay/Indonesian dish which is spicy and sweet at the same time. Recipe was passed down to me by my mother-in-law, and although it doesn't quite...
Author: phoenixfyre
Long hours to cook, but believe me, it is worth the efforts! From northern part of Indonesia, most Western people love this dish very much. They try so...
Author: babysauce87
Back in the 17th century, the Netherlands was an important colonial power ruling the world's spice trade. The jewel in its crown was Indonesia, and when...
Author: Chef PotPie
This is actually a condiment that is served frequently by steet vendors in Yogyakarta. I got the recipe when I took a culinary course.
Author: Kathy
Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that will make your tongue feel like burning... you will need to go to a special Asian...
Author: deravi
A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!
Author: kamcauliffe
This spicy rice mix is a favorite snack in Indonesia. Usually this fried rice is serve with sambal (spicy relish) and prawn crackers.
Author: purplerose
This is a traditional Indonesian cake, called bolu kukus, or steamed cake. As the name indicates, it's steamed, not baked. After it's done, the cupcake...
Author: Venessa
For a less spicy version, cut down on the curry powder. Serve over hot boiled rice.
Author: Anonymous
This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. It's a great pescetarian dish, too. We usually serve...
Author: eliza
This recipe came from a cook on an oil platform in the Java Sea. It's very delicious and surprisingly filling.
Author: LR Beckwith
I found this wonderful recipe in Yankee Magazines 2nd Annual New England Cook-Off Cookbook. I love to mix boneless chicken strips right in with the pasta...
Author: smoke alarm jr
This dish is also known as sayur lodeh, which is a vegetable medley that includes tempeh as the main ingredient topped with coconut milk. This traditional...
Author: Leah Kay
Sounds great but I haven't tried it. From Bon Appetit, Tastes of the World. This is from Indonesia. Goes well with Asian noodles or steamed rice.
Author: Oolala
Impress your friends with these beautiful spiced hard boiled eggs! Feel free to change or substitute ingredients depending on what is available, and on...
Author: Artandkitchen
Make and share this AM & B's Indonesian Meehoon recipe from Food.com.
Author: Bergy
My sister Cathy made this recipe while she was visiting over the holidays. It is a flavorful soup that warms the insides during the winter months. She...
Author: Babs7
Make and share this Telor Boemboe Bali (Indonesian Eggs in Chilli Sauce) recipe from Food.com.
Author: Is This Really Nece
This is a fabulous treat for summer barbecues with a fresh salad and French bread or even a quick supper with Indonesian fried rice. It's great with beef,...
Author: frida
From the California Culinary Academy, this sounds really good. Here's what they say about this dish. A spicy Indonesian recipe, Prawns with Peanut Sauce...
Author: lazyme
Rendang is a spicy, time-consuming dish to prepare with a huge number of ingredients but it is well worth the effort. It is served with rice or bread and...
Author: Linda Watkins
This Indonesian Sambal Bajak is very addictive. In an airtight bottle it keeps for weeks (ha ha) in the fridge. I love it on rice, steaks but best on crackers...
Author: cherrys eats
This recipe is from week 15 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Ashmore and Cartier is...
Author: GiddyUpGo
A red hot chilli condiment used mainly to add heat to meals without adding any other flavour at all, wonderful to use with curries! or any other meal you...
Author: JoyfulCook
This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods.
Author: Member 610488
Soto kudus Indonesia culinary specialties is derived from the Kudus City in Central Java. Soto kudus did not use beef, but chicken or Buffalo meat, or...
Author: indonesian f.
This spice mixture is widely used in Indonesian cooking. Comes from an adaption of several spice recipes from Indonesia.
Author: Member 610488
This spice mixture is commonly served with chicken or beef satays instead of or along side the usual peanut sauce.
Author: Member 610488
Indonesian beef and potato fritters. These could probably be made with leftover mashed potatoes as well.
Author: lucid501