SZECHUAN SHRIMP RECIPE
This Szechuan shrimp recipe is easy to make and perfect for the spicy food lover with crispy shrimp and vegetables tossed in a vibrant Szechuan sauce.
Provided by Mike Hultquist
Categories Main Course
Number Of Ingredients 24
Steps:
- Add the shrimp to a large bowl. Add soy sauce, salt and pepper and toss to coat. Marinate for 10 minutes.
Nutrition Facts : Calories 383 kcal, Carbohydrate 34 g, Protein 30 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 287 mg, Sodium 1989 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 11 g, ServingSize 1 serving
CHINESE-STYLE CRISPY SHRIMP WITH SWEET & SOUR SAUCE
Another recipe to celebrate the Chinese New Year! I included the chilling time with the recipe. Some very nice and crunchy shrimp appetizers with a hot Asian sauce.
Provided by Manami
Categories Lunch/Snacks
Time 50m
Yield 20 appetizers, 20 serving(s)
Number Of Ingredients 17
Steps:
- RED SWEET AND SOUR SAUCE:.
- Mix all ingredients.
- Have ready for shrimp.
- SHRIMP:.
- Remove shells from shrimp, leaving tails intact.
- If shrimp are frozen do not thaw; peel under running cold water.
- Make a shallow cut lengthwise down back of each shrimp and devein.
- Slit shrimp lengthwise down the back almost in half.
- Mix eggs, the 1 tablespoon cornstarch, the wine, soy sauce and the 1/4 teaspoon salt in glass bowl; stir in shrimp.
- Cover and refrigerate 10 minutes.
- Heat oil(1-1/2 inches) in 3 quart saucepan to 375°F.
- Mix flour, water, the 3 tablespoons cornstarch, 1 tablespoon oil, baking soda and the 1/2 teaspoon salt.
- Stir shrimp into batter until coated.
- Fry 5 or 6 shrimp at a time, turning occasionally, until golden brown, 2-3 minutes; drain.
- Serve hot with sauce.
SULAWESIAN-STYLE CRISPY SHRIMP
This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods.
Provided by Member 610488
Categories Indonesian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Butterfly and devein the shrimp, leaving tail and shell attached. Toss with kosher salt and let sit for 15 minutes refrigerated. Press gently in a dry towel to remove moisture.
- Mix dipping sauce ingredients together and set aside.
- Heat peanut oil to 375 degrees F over high heat in a large wok. Dip shrimp in egg whites, then dredge in cornstarch. Shake shrimp free of cornstarch and fry till crispy in several batches.
- Carefully top off the oil, leaving 2 tbsp behind, and increase the heat to high under the wok. When the oil starts smoking, add the scallions and chilies; toss quickly; then add shrimp.
- Toss to coat, adding the sea salt, pepper and sugar as you rotate the food across the wok surface. Toss and serve with dipping sauce.
Nutrition Facts : Calories 2423.6, Fat 225.8, SaturatedFat 37.8, Cholesterol 286.2, Sodium 7937.2, Carbohydrate 63.8, Fiber 3.1, Sugar 20.9, Protein 39.4
More about "sulawesian style crispy shrimp food"
BANG BANG SHRIMP RECIPE | CRISPY FRIED SHRIMP | DIETHOOD
Web Sep 16, 2020 Preheat Air Fryer to 385˚F. Working in batches, place some of the breaded shrimp in a single layer inside the fryer basket; lightly …
From diethood.com
5/5 (11)Total Time 25 minsCategory AppetizerCalories 316 per serving
From diethood.com
5/5 (11)Total Time 25 minsCategory AppetizerCalories 316 per serving
- In a large frying pan or deep skillet, add the oil, coming up about 2 inches on the sides. Heat oil to 375˚F.
CRISPY SHRIMP WITH ROADSIDE DIPPING SAUCE | BIZARRE …
Web Shake shrimp free of cornstarch and fry till crispy in several batches. Carefully top off the oil, leaving 2 tbs. behind, and increase the heat to …
From travelchannel.com
Estimated Reading Time 1 min
From travelchannel.com
Estimated Reading Time 1 min
WALNUT SHRIMP - THE WOKS OF LIFE
Web May 6, 2017 Bring a pot of water to a boil for your broccoli, and add 1 teaspoon salt and 1 teaspoon oil to the pot. Blanch the broccoli florets for 30 seconds, and immediately scoop them out. Transfer to a bowl of cold …
From thewoksoflife.com
From thewoksoflife.com
SZECHUAN SHRIMP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
Web Aug 27, 2016 Mix the shrimp together with 1 teaspoon of oil and ½ teaspoon of cornstarch until the shrimp are evenly coated. Set aside. With the burner on low, heat the remaining 2 tablespoons of vegetable oil in …
From thewoksoflife.com
From thewoksoflife.com
SPICY CHILI CRISP SAUTéED SHRIMP | KITCHN
Web Dec 7, 2020 Dice 1 small red bell pepper and cut 3 scallions into 1-inch pieces. Pat the shrimp dry and season with 1/4 teaspoon kosher salt. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until …
From thekitchn.com
From thekitchn.com
BEST KUNG PAO SHRIMP (CHINESE TAKEOUT COPYCAT)
Web Aug 19, 2019 Add dried red chiles, minced garlic, sliced ginger and stir fry sauce. Cook very briefly, for 30-60 seconds. Add zucchini and red bell peppers, and cook for another minute or so to soften veggies. Avoid …
From joyousapron.com
From joyousapron.com
RECIPES | BIZARRE FOODS WITH ANDREW ZIMMERN : SHOWS : …
Web Sweet and Sour Bangkok-Style Quail with Red Chiles. Jouko van der Kruijssen. Andrew Zimmern puts his own spin on a "sweet and sour" classic. Get the recipe ». Crab, …
From travelchannel.com
From travelchannel.com
CHINESE-STYLE DEEP-FRIED SALTY SHRIMP RECIPE
Web Oct 17, 2018 3 cups peanut, canola, or vegetable oil 3 large cloves minced garlic (about 3 tablespoons) 2 scallions, thinly sliced 1 teaspoon dried red chile pepper flakes (optional) …
From seriouseats.com
From seriouseats.com
PAN-FRIED NOODLES WITH COCONUT SHRIMP AND VEGETABLES RECIPE
Web 1 day ago Cook 1 medium shallot, thinly sliced, 2 scallions, white and pale green parts, thinly sliced, 4 garlic cloves, finely chopped, and 3 Tbsp. red curry paste, stirring often …
From bonappetit.com
From bonappetit.com
CRISPY RECIPES FOR WHEN DINNER’S IN A CRUNCH
Web Apr 14, 2023 1. Crispy Baked Fish With Tartar Sauce. Picture a plate of golden fried fish at a pub or seafood shack; this recipe from Ali Slagle takes you there, but without any …
From nytimes.com
From nytimes.com
TOP 5 SHRIMP RECIPE BY MASTERCHEF | HOW TO | YUMMY CHINESE FOOD
Web Find the recipes here: https://tastelife.tv/recipe/crispy-shrimp-tempura_3114.htmlLooking for a shrimp recipe that's skimpy on prep time, jumbo on flavor? Ma...
From youtube.com
From youtube.com
SULAWESIAN STYLE CRISPY SHRIMP RECIPES
Web Fry the shrimp in 2 batches, flipping halfway through, until golden, 1 to 2 minutes per side. Drain on a paper towel-lined plate. Before serving, add the sauce to the bottom of a bowl.
From tfrecipes.com
From tfrecipes.com
SALT AND PEPPER SHRIMP (EASY CHINESE RECIPE) - RASA MALAYSIA
Web Apr 5, 2019 Pat dry with paper towels and then marinate with the salt and white pepper, about 15 minutes. Mix all the ingredients in the Frying Batter until well combined. Add the …
From rasamalaysia.com
From rasamalaysia.com
SZECHUAN SHRIMP RECIPE - QUICK FROM SCRATCH ONE-DISH …
Web Mar 8, 2017 In a small bowl, combine the chicken broth, ketchup, soy sauce, oyster sauce, salt, and 1 tablespoon of the sherry. Heat a wok or large frying pan over …
From foodandwine.com
From foodandwine.com
WORLD BEST DIABETIC FOOD RECIPES : SULAWESIAN-STYLE CRISPY SHRIMP
Web 1 butterfly and devein the shrimp, leaving tail and shell attached. toss with kosher salt and let sit for 15 minutes refrigerated. press gently in a dry towel to remove moisture. 2 mix …
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
SULAWESIAN- STYLE CRISPY SHRIMP – RECIPEFUEL | RECIPES, MEAL PLANS ...
Web Oct 6, 2018 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com
From recipefuel.com
SZECHUAN SHRIMP—SPICY CRISPY SHRIMP - CHINA SICHUAN FOOD
Web Nov 5, 2018 Devein the shrimp, marinating with 1 tablespoon cooking wine, 2 ginger slices and several green onion section. Set aside for 10 minutes and dry with paper towels. In a …
From chinasichuanfood.com
From chinasichuanfood.com
SOUTH ASIAN-STYLE SHRIMP CURRY RECIPE | HELLOFRESH
Web Bake bacon in the middle of the oven until crispy and cooked through, 10-12 min.** Transfer bacon to a paper towel-lined plate and set aside. 2 Heat a medium pot over medium-high …
From hellofresh.ca
From hellofresh.ca
SULAWESI SHRIMP VARIETIES! - THE MARKETPLACE - THE SHRIMP SPOT
Web Oct 14, 2018 Inverts You Keep: Shrimp I keep; Chocolate shrimp, Black rose shrimp, Blue dream shrimp, Green jade, Maylaysian trumpet snail, "Powder blue" & Red …
From shrimpspot.com
From shrimpspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love