Sambal Kecap Food

SAMBAL KECAP

Sambal Kecap image

This spice mixture is commonly served with chicken or beef satays instead of or along side the usual peanut sauce.

Provided by Member 610488

Categories Indonesian

Time 10m

Yield 2/3 cup

Number Of Ingredients 6

Ingredients

1 red fresh chili pepper, seeded and finely chopped
2 garlic cloves, crushed
4 tablespoons dark soy sauce
4 teaspoons lemon juice
2 tablespoons hot water
2 tablespoons fried onions, slices chopped (optional)

Steps:

Place the chopped chili, garlic and soy sauce in a small bowl.
Stir in the lemon juice and mix well. Thin sauce with the hot water.
Stir in the onions, if using, and allow to stand for 30 minutes before serving.

Nutrition Facts : Calories 112.8, Fat 0.5, SaturatedFat 0.1, Sodium 6041.7, Carbohydrate 17.6, Fiber 2.2, Sugar 6.2, Protein 13.3

SOUTH AFRICAN SAMBAL

South African Sambal image

Provided by Food Network

Categories main-dish

Time 3h15m

Number Of Ingredients 11

Ingredients

2 cups grated carrots
2 cups grated apples
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon sugar
1/4 rice wine vinegar
1 1/2 teaspoon chopped fresh red chilies
Freshly ground black pepper, to taste
1/4 cup chopped cilantro

Steps:

Toss carrots and apples with lemon juice and 1 teaspoon salt, let sit 1/2 hour, then squeeze with hands and discard any excess liquid. Combine with remaining ingredients and mix well. Allow to sit refrigerated for several hours before serving.

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