Sambal Kecap Food
SAMBAL KECAP
This spice mixture is commonly served with chicken or beef satays instead of or along side the usual peanut sauce.
Provided by Member 610488
Categories Indonesian
Time 10m
Yield 2/3 cup
Number Of Ingredients 6
Steps:
- Place the chopped chili, garlic and soy sauce in a small bowl.
- Stir in the lemon juice and mix well. Thin sauce with the hot water.
- Stir in the onions, if using, and allow to stand for 30 minutes before serving.
Nutrition Facts : Calories 112.8, Fat 0.5, SaturatedFat 0.1, Sodium 6041.7, Carbohydrate 17.6, Fiber 2.2, Sugar 6.2, Protein 13.3
SOUTH AFRICAN SAMBAL
Steps:
- Toss carrots and apples with lemon juice and 1 teaspoon salt, let sit 1/2 hour, then squeeze with hands and discard any excess liquid. Combine with remaining ingredients and mix well. Allow to sit refrigerated for several hours before serving.
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