When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our...
Author: SUSMITA
From Cooking School Indian Cookbook. An easy vegetable korm. Can be gluten-free suitable if the stock and spices used are also gluten-free. Serves 4.
Author: Jubes
Roasting the veg before immersing them in a ridiculously tasty sauce really intensifies their natural flavour, giving you even more bang for your buck....
Author: Jamie Oliver
Make and share this Instant Pot Butter Chicken recipe from Food.com.
Author: Jen in Victoria
Author: Andy Harris
Many Indian recipes have exotic ingredients and are time-consuming to make. This is an easy streamlined version, but it's still tasty.
Author: SadieTheVeganLady
Mushroom masala is a classic Indian dish that is flavorful, warming, and simple to make. It is also known as "mushroom masala curry" or "mushroom curry"....
Author: Jerry Trevino
This is my Grandma's recipe for rice pudding. My family just loves this. I am sure you would love it. Serve warm.
Author: Getha
Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with...
Author: kanthi sharma
This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables.
Author: Ali
Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the spinach benefits in an easy-to-make and...
Author: Andreia
Cauliflower and tofu in a medium-hot masala sauce. Serve over basmati rice or with naan.
Author: VYAPTI
This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers....
Author: //^_^\\ Chatterjee
A lot of recipes tell you to use fresh mangos. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness...
Author: Anonymous
If you are intimidated by the idea of making rasgullas at home, please do not be any longer. I was too, until one day I tried it and realized I was worried...
Author: SUSMITA
Flaky glazed pastry envelopes highly charged mince, soaking up just enough of the spiced juices and finely chopped chillies to leave the palate with a...
Author: Urban Rajah
Author: Dan Toombs
This delightful Indian dish is an amazing little companion for your favourite curry
Author: Jamie Oliver
This is, as called by my mom, my signature biryani recipe. It's healthy and has half of the calories of a normal take-away so that's a bonus!
Author: Hazel Grace
Make and share this Low Carb Meatballs a La Parmigiana recipe from Food.com.
Author: Michelle R.
There's enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash.
Author: Phillippa Spence
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent...
Author: bagchibhai
Recipe courtesy of Aarti Sequeira winner of The Next Food Network Star, 2010 and star of "Aarti Party". I thought this recipe sounded interesting when...
Author: Chicagoland Chef du
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve...
Author: CASEYJONES1
Shrikhand is a Gujarati sweet yogurt dish. It can be eaten by itself or as part of a meal. I like it with pooris.
Author: SUSMITA
Classic Indian recipe made really easy with a slow cooker. Ketchup adds sweetness and color to the butter chicken.
Author: Varun Agrawal
A delicious thick Indian lentil soup, with delicate spices, sweet potato, and baby spinach. Delicious scooped up with naan breads!
Author: Melanie Booth
Chef Doug's take on a classic chicken tikka recipe. Great for families and kids alike! Serve over basmati rice and some garlic naan.
Author: Jessica Higley
This is a delicious prawns curry. If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice.
Author: SUSMITA
This is an unusual, highly flavored dish. It tastes wonderful served over white rice.
Author: MEGAMUFFIN-MEGATRON
Authentic Indian chickpea curry with carrots and spices. Optional vegetables include chopped sweet peppers, zucchini, or snap peas, which can be added...
Author: Tony
If you're not a fan of chicken, try using shrimp, paneer, or tofu instead. Serve with rice or naan (or both).
Author: simplysadie03
The DH is after a really good Rogan Josh curry but when we use a commercial paste it just does not have that punch so he went on a search for recipe to...
Author: ImPat
Make and share this Curried Potatoes and Peas (Alu Mattar) recipe from Food.com.
Author: CJAY8248
This lamb shank recipe was initially given to me as a family favorite from a work buddy. I've prepared it in a slow cooker and made it as easy as possible...
Author: Hans Speek
I love Indian food, and this one was absolutely stunning. It's phenomenal with lamb, but works well with chicken or beef.
Author: majornoms
Baked fish in an oil and vinegar marinade with Indian spices.
Author: ToffeeSmiles22
Adapted from a recipe by Peter Joseph. No pastes used - cooked from scratch, yet simple and delicious.
Author: Baz231
Make Pani Puri at home, Snacks recipe for Pani Puri with Sandhira Khana Khazana recipes http://recipes.sandhira.com/pani-puri.html
Author: Sandhi R.
You are hungry, you don't have a lot of ingredients, but you have cottage cheese. If that's the case, then try this super fast recipe with as few ingredients...
Author: Shubho Dutta
Make and share this Puris (Fried Bread Puffs) recipe from Food.com.
Author: pammyowl
Lemongrass provides a unique flavor and fragrance to the chicken and potatoes in this curry dish. Serve over jasmine rice.
Author: Brittney Tun
Easy, spicy chicken dish. Tastes great with naan.
Author: NEWORLEANSGIGLET
A spicy and flavorful Indian chicken dish that can be served with rice, dhal, or simply eaten on its own!
Author: Kavin Fatehchand
This recipe is the star dish every Diwali at my Indian relative's home in Malaysia. I had to beg my husband's aunt to give up her secret recipe so we could...
Author: Lydia Parison