Puris Fried Bread Puffs Food

PURIS (FRIED BREAD PUFFS)

Puris (Fried Bread Puffs) image

Make and share this Puris (Fried Bread Puffs) recipe from Food.com.

Provided by pammyowl

Categories Indian

Time 32m

Yield 24 puris

Number Of Ingredients 5

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1/2 teaspoon salt
3 tablespoons ghee (or vegetable oil)
1/2-3/4 cup water

Steps:

Mix flours, salt and Ghee until mixture resembles fine crumbs. Add just enough water until it forms a soft dough. Place on a counter and knead for 5-8 minutes, until smooth and elastic. Put aside, covered, let rest for 20 minutes.
Form the dough by rolling rounded teaspoonfuls into balls, then rolling those into 3 to 4 inch circles on a lightly floured surface. Cover to prevent drying.
Heat 2" oil to 375 degrees. Fry patties, two or three at a time, turning once,until golden brown, about 1 1/2 to 2 minutes. You may need to help the puffing by holding down flat spots with your spoon. Drain on paper towels.
They can be made ahead and kept warm in a 300 degree oven for 30 to 40 minutes covered with foil. Or, for that matter, you can let them cool, and reheat the same way, warming for twenty minutes.

PARMESAN CORNBREAD PUFFS

Parmesan Cornbread Puffs image

These light-tasting cornmeal muffins are coated with grated parmesan cheese after they are baked. Serve them with a bowl of chili or hearty soup. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G. Updated: After one reviewer brought to my attention that using larger muffin tins resulted in very small "caps", I mentioned that I tend to use smaller muffin tins for this recipe. You of course, can decide which you prefer.

Provided by jonesies

Categories Breads

Time 22m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

nonstick cooking spray
1/2 cup all-purpose flour
1/3 cup yellow cornmeal
4 teaspoons sugar
1 teaspoon baking powder
1 dash salt
1 egg white, slightly beaten
1/3 cup skim milk
2 tablespoons cooking oil
2 tablespoons parmesan cheese, grated

Steps:

Spray twelve 1 3/4 inch muffin cups with nonstick coating; set aside.
In a large bowl stir together flour, cornmeal, sugar, baking powder and salt.
Beat together egg white, milk and oil.
Add to flour mixture and stir just till smooth.
Spoon into prepared muffin cups, filling 3/4 full.
Bake in a 425 degree oven for 10 to 12 minutes or till golden.
Remove from pan; cool on a wire rack 5 minutes.
Place cheese in a plastic bag.
Add warm puffs, a few at at time; toss to coat with cheese.
Serve warm.

BREAD PUFFS

Bread Puffs image

Make and share this Bread Puffs recipe from Food.com.

Provided by Dienia B.

Categories Breads

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 cup flour
1/2 teaspoon salt
2 eggs
pepper
1 cup milk
1 cup cheese

Steps:

melt 1 tablespoon butter in bottom of 9x9 pan
beat well flour salt and pepper
with 2 eggs milk
1/2 cup shredded
cheese
put in pan ( i think drop like biscuits doesnt say ).
over melted butter
sprinkle tops with 1/2 cup shredded cheese
bake 30 or
40 minutes.
400 degree oven.

Nutrition Facts : Calories 308.5, Fat 14.8, SaturatedFat 8.4, Cholesterol 140, Sodium 649.5, Carbohydrate 29.2, Fiber 0.8, Sugar 0.3, Protein 14

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