Author: Jeanne Thiel Kelley
Apple, bacon, and deli meat wrapped in a tortilla. This recipe is the invention of the resourcefulness of my husband and a family favorite.
Author: ApronFan
Hindus consider cows and all their milky produce-cream, butter, and cheese-sacred. Traditionally, this dish would be made with a few large slabs of golden...
Author: Meera Sodha
Use a Bundt pan or any other decorative ten-cup fluted pan.
This spicy Ethiopian dipping sauce is made from whisking berbere spice blend honey wine, beer, arak, or even just a mixture of water and honey.
Author: Yohanis Gebreyesus
Author: Linton Hopkins
Author: Melissa Clark
Author: Ashley English
Don't be afraid to take the leeks to the point where they almost look burnt. A well-charred exterior means the interiors will be creamy, soft, silky, and...
Author: Andy Baraghani
Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah-what's not to love?
Author: Douglas Rodriguez
These peanut butter cookies are made with ground peanuts for extra flavor.
Author: Land O'Lakes
Author: Rochelle Palermo
Author: Tracey Seaman
Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.
Author: Anna Stockwell
Author: Joe Truex
Author: Maria Helm Sinskey
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Author: Elizabeth Falkner
Author: Rose Levy Beranbaum
Author: Andrew Knowlton
Author: Louisa Shafia
A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like...
Author: Andy Baraghani
Author: Michael Ruhlman
Author: Jeanne Kelley