Pecan Fingers Puckle Warts Food
PECAN FINGERS (PUCKLE WARTS)
Categories Cookies Dessert Bake Christmas Pecan Winter Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 5 dozen
Number Of Ingredients 7
Steps:
- Sift together flour and salt.
- Beat together butter, honey, and vanilla with an electric mixer until creamy. Mix in flour mixture at low speed just until blended, then stir in pecans. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 2 hours.
- Preheat oven to 300°F.
- Roll 1 1/2-inch balls of dough into 2- by 1/2-inch logs.
- Arrange cookies 1 inch apart on greased baking sheets.
- Bake cookies in batches in middle of oven until golden, 30 to 35 minutes, then roll in confectioners sugar while still warm. Transfer to a rack and cool, then reroll in confectioners sugar.
GRANDMA BEA'S PECAN FINGERS
These are usually in my Christmas cookie repertoire. This recipe is based on one from Grandma's Pantry Cookbook by Alan Robbins and Trudy Smoke.
Provided by mersaydees
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees farenheit.
- Beat butter and sugar together, in bowl, until creamy and fluffy.
- Gradually add the flour until well mixed in, then salt, vanilla and pecans.
- Shape level teaspoons of dough into 2-inch-long fingers.
- Place on ungreased cookie sheet.
- Bake for 15 to 20 minutes or until lightly browned.
- Cool before eating.
PECAN FINGERS
Make and share this Pecan Fingers recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 1h5m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- In a mixing bowl with an electric mixer, beat butter, sugars, and vanilla together until light and fluffy.
- Beat in flour a little at a time, then stir in pecans.
- Taking about 1 tablespoon of dough for each cookie, shape into a roll about 2" long, as even as possible in shape.
- Place on baking sheets about 2-inches apart, and bake in a preheated 300 degree oven for about 30 to 35 minutes or until lightly browned on bottoms.
- Cool completely and drizzle with chocolate glaze, if desired.
Nutrition Facts : Calories 146, Fat 11, SaturatedFat 5.2, Cholesterol 20.3, Sodium 55.1, Carbohydrate 10.8, Fiber 0.7, Sugar 2.4, Protein 1.6
PECAN FINGERS
You can't go wrong with the combination of butter and pecans in this recipe. I never serve these cookies without receiving requests for it.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. , Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 74 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 52mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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