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Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Garlic Broth

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Author: Chris Morocco

Fruit in Lemon Verbena Syrup

Author: Shelley Wiseman

Chicken Stock

Author: Norman Van Aken

Fresh Herb Kuku

Author: Najmieh Batmanglij

Tarragon Chicken Fricassée

Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring.

Peach and Apple Salsa

Author: Shelley S. Stewart

Chicken and Fennel Salad Sandwiches

Author: Maggie Ruggiero

Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and Cheddar

You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create...

Author: Chris Morocco

Creamy Basil Dressing

Author: Jesus Gonzalez

Sumac Baked Fish With Saffron Quinoa

Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.

Author: Najmieh Batmanglij

Lemony Chicken Milanese with Arugula Salad

Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.

Grilled Pork Shoulder Steaks With Herb Salad

Don't go for perfect grill marks here. Flip the steaks often so the fat renders evenly without overcooking the meat.

Author: Andy Baraghani