Herbed Tomato Pasta Salad Food
HERBED PASTA SALAD
This simple pasta salad gets loads of flavor from garlic-infused olive oil and fresh herbs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain and rinse pasta under cold water; leave in colander and set aside.
- Meanwhile, in a small saucepan, heat oil and garlic over medium heat. Cook, stirring, until garlic is fragrant and sizzling, about 1 minute. Remove from heat; let stand 10 minutes.
- Pour garlic oil through a sieve into a large bowl; discard garlic. Add pasta and herbs to oil. Season generously with salt and pepper; toss to combine. Cover and refrigerate until ready to serve, chilled or at room temperature.
CREAMY HERBED TOMATO-ARUGULA PASTA SALAD WITH BACON
This is the creamy, delicious dish you get when you cross a BLT with a pasta salad.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
- Whisk together the mayonnaise, basil, sour cream, chives, parsley, lemon juice, 1/2 teaspoon salt and a few grinds pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the arugula and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.
HERBED TOMATO PASTA SALAD
Steps:
- Stir together tomatoes, sugar, and herbs in a large bowl until combined well. Cook pasta in boiling salted water until al dente, then drain. Add hot pasta to tomato mixture. Cook garlic in olive oil in a 1-quart saucepan over moderately high heat, stirring, 1 minute. Add garlic with oil to pasta and tomatoes and toss to combine. Season with salt and pepper.
SUMMERY HERBED TUNA PASTA SALAD
Marry tuna, pasta, green beans and carrots with an herby white wine vinaigrette.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Cook the green beans in the boiling water until crisp-tender, 3 to 4 minutes. Transfer the beans to a colander with a slotted spoon and run under cold water to stop the cooking process. Add them to the bowl with the dressing.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the tuna, basil, carrots, celery, chives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved
ITALIAN HERB PASTA SALAD
This is a pasta salad that is easy to make, and great for gatherings, very tasty! I found it in a Betty Crocker recipe book. My husband and I don't like onions, so I replaced it with a little bit of shredded carrots for color. Also I used creamy Italian dressing, and it was delicious.
Provided by hannasant
Categories European
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package.
- Then rinse with cold water and drain.
- Mix tomato sauce, dressing, basil and oregano in large glass or plastic bowl.
- Add pasta and remaining ingredients and toss.
- Cover and refrigerate for at least 2 hours or until chilled.
HERBED TOMATO AND POTATO SALAD
Fresh herbs put this pretty potato salad in a class of its own!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h32m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Cool; cut into 1/2-inch slices.
- Gently mix potatoes and remaining ingredients. Cover and refrigerate about 2 hours, stirring occasionally, until chilled.
Nutrition Facts : Calories 240, Carbohydrate 20 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg
ROASTED TOMATO PASTA SALAD
Herb-roasted plum tomatoes star in this pleasing pasta dish from Ruth Barron of Mt. Pleasant, Pennsylvania. For added taste and texture, Ruth mixes in chunks of creamy mozzarella and crunchy green pepper, then tosses it all with a tangy dressing.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Core tomatoes and cut in half lengthwise. Place cut side up on a broiler pan; brush with oil. Combine 1/4 teaspoon of salt, basil, thyme and pepper; sprinkle over tomatoes. Turn tomatoes cut side down. Bake at 425° for 30-35 minutes or until edges are well browned. Cool slightly., Peel off skins and discard. Chop tomatoes; combine the green pepper, cheese, onion, dressing and remaining salt. Place pasta in a serving bowl; add tomato mixture and toss to coat.
Nutrition Facts :
TOMATO-HERB VINAIGRETTE
This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.
Provided by Jenny
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g
HERBED TOMATO SALAD
Tomatoes and basil are a classic combination; this colorful salad dressed with basil-infused oil offers another method of marrying them.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- In a salad bowl, toss together all ingredients except salt and pepper. Season just before serving.
TOMATO AND HERB SALAD
Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a showstopping salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- In small bowl, beat dressing ingredients with wire whisk until well blended.
- On large platter, arrange tomatoes and onion. Drizzle dressing over tomatoes and onion. Sprinkle with basil, parsley and oregano.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
More about "herbed tomato pasta salad food"
PASTA SALAD WITH TOMATOES, FETA & HERBED ... - THE MOM …
Directions. Toss the pasta with the olive oil, cherry tomatoes, and feta. Add about ¼ cup of the herbed mayo and toss until everything is well …
From themom100.com
Cuisine AmericanCategory Main Course, Side DishServings 4Total Time 20 mins
From themom100.com
Cuisine AmericanCategory Main Course, Side DishServings 4Total Time 20 mins
- Toss the pasta with the olive oil, cherry tomatoes, and feta. Add about ¼ cup of the herbed mayo and toss until everything is well coated. Add more mayo by the tablespoon if it seems dry. Taste and add salt and pepper as needed, remembering that you will be adding bacon (if you are adding bacon), which will add saltiness and pepperiness.
HEIRLOOM TOMATO HERB PASTA SALAD RECIPE - EPICURIOUS
Step 1. Whisk together oil, crème fraîche, vinegar, sugar (if using), 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Coarsely chop …
From epicurious.com
3.4/5 (19)Total Time 45 minsServings 6-8
From epicurious.com
3.4/5 (19)Total Time 45 minsServings 6-8
TOMATO AND HERB PASTA SALAD | FOODLAND ONTARIO
In small bowl, stir together oil, parsley, chives, garlic, Worcestershire sauce, salt, red pepper flakes and pepper. Pour over …
From ontario.ca
Servings 6-8Estimated Reading Time 40 secs
From ontario.ca
Servings 6-8Estimated Reading Time 40 secs
PASTA WITH HERB RICOTTA AND FRESH TOMATO SAUCE | RACHAEL ...
Add butter and melt, then add garlic and swirl a minute. Add tomatoes, season with salt and soften 8 to 10 minutes until slumped. Wilt in basil and reduce heat to low. In a bowl, combine spinach, ricotta, cream, herbs, salt and black or red pepper and stir. Salt boiling water and cook pasta 1 minute less than package directions.
From rachaelrayshow.com
From rachaelrayshow.com
EDEN FOODS - EDEN RECIPES HERBED PASTA SALAD
Serve over the baby salad greens. Nutritional Information Per serving - 396 calories, 17 g fat (38% calories from fat), 11 g protein, 52 g carbohydrate, 7 g fiber, 0 …
From edenfoods.com
From edenfoods.com
PASTA SALAD WITH HERB VINAIGRETTE - MYPLATE
Whisk dressing ingredients in small bowl until blended. Combine pasta, broccoli, tomato and carrot in large bowl; toss. Pour dressing over pasta mixture; toss until evenly coated. Add eggs; toss briefly. Refrigerate, covered, at least 4 hours to blend flavors.
From myplate.gov
From myplate.gov
TOMATO PASTA SALAD RECIPES | ALLRECIPES
Tomato Pasta Salad Recipes. Browse more than 120 recipes for pasta salads featuring tomatoes: diced tomatoes, cherry tomatoes, even sun-dried. Just remember to add the tomatoes right before serving, for best flavor.
From allrecipes.com
From allrecipes.com
TOMATO SALAD WITH HERB VINAIGRETTE AND FETA - VIKALINKA
Fresh Herb Dressing . I love dressing my salads with a simple French Vinaigrette, but for this tomato salad I took my usual recipe up a notch and added a mix of fresh herbs, namely parsley and oregano.I also flavoured it with lemon juice and zest, finely minced shallots and garlic. The combination is simply divine.
From vikalinka.com
From vikalinka.com
ITALIAN HERB PASTA SALAD - MEDITERRANEAN RECIPES
227 grams can tomato sauce 473 milliliters pint cherry tomatoes, cut in half 355 milliliters large cucumber, coarsely chopped 237 milliliters Italian dressing 85 grams cup sliced mushrooms 1 mediums red onion, cut into thin wedges and separated (1/2 cup) 454 grams package rotini pasta
From fooddiez.com
From fooddiez.com
VEGETABLE HERB PASTA SALAD - KATHRYN'S KITCHEN
Cook according to the box instructions or al dente. While the pasta is boiling, prepare your salad dressing. Whisk together all of the ingredients in a medium bowl until combined. Set aside. Drain the pasta in a strainer and …
From kathrynskitchenblog.com
From kathrynskitchenblog.com
LEMON HERB PASTA SALAD WITH MARINATED ... - PINCH OF YUM
Drain. While pasta is hot, toss with marinated chickpeas and allow to cool slightly. Add more olive oil (as needed). Add lemon juice and zest and herbs. Season with salt and pepper. Add in Parmesan cheese last so it doesn’t completely melt. Serve warm, cold, or room temp with extra lemon, Parmesan, and herbs as needed!
From pinchofyum.com
From pinchofyum.com
GREEK PASTA SALAD WITH HERB VINAIGRETTE - BOWL OF DELICIOUS
Mix with 2 tablespoons of the dressing. Add arugula to the hot pasta and stir. Cover and allow arugula to wilt (about 5 minutes). Uncover and allow pasta to cool for another 5 minutes or so. In a large bowl, mix together cooled pasta and arugula mixture, drained and rinsed cannellini beans, patted dry tomatoes, 2 cucumbers, diced red onion (1/2 ...
From bowlofdelicious.com
From bowlofdelicious.com
TOMATO AND HERB SALAD RECIPE - FOOD NEWS
1. In a large salad or mixing bowl, add the tomatoes, onions and fresh herbs. Add salt and a generous sprinkle of freshly ground pepper. 2. Add the lemon juice, white wine vinegar, and olive oil. Toss well to combine. Taste and adjust seasoning if necessary. 3. Transfer to a serving bowl or dish. Top with Parmesan cheese shavings.
From foodnewsnews.com
From foodnewsnews.com
HERBED PASTA AND TOMATO SALAD - RECIPE | COOKS.COM
Combine cooked rotini, tomatoes, cucumber, celery and cheese in a large bowl. In a small bowl, combine white wine vinegar, basil, parsley, water, olive oil, oregano, salt and pepper and stir with a wire whisk to blend well. Pour over pasta mixture. Cover and refrigerate for 8 hours or overnight. Toss gently before serving.
From cooks.com
From cooks.com
HERBED TOMATO PASTA SALAD - COOKEATSHARE
Recipes / Herbed tomato pasta salad (1000+) Asparagus/Tomato/Pasta Salad. 1663 views. Asparagus/ Tomato / Pasta Salad, ingredients: 2 bn asparagus, cut into 1" sections, 1 pt. Herb Chicken Pasta Salad. 1378 views. Herb Chicken Pasta Salad, ingredients: 16 ounce Penne pasta 3 x minced ripe tomatoes, 2. Herbed Tricolor Pasta Salad . 711 views. Herbed …
From cookeatshare.com
From cookeatshare.com
TOMATO AND HERB PASTA SALAD - MARIPOSA FARMS
Allow to cool for a few minutes before you drain off the water and set the pan aside. Bring the salted water back to a boil and add the pasta. Cook to the al dente stage about 7 minutes. Whisk the creme fraiche, vinegar, sugar, 1 tsp salt, and 1/4 tsp pepper in a large bowl. Add the tomato halves and the shallots.
From mariposafarms.com
From mariposafarms.com
FRESH HERBS AND TOMATO SALAD RECIPE - EATWELL101
Directions. 1. In a large salad or mixing bowl, add the tomatoes, onions and fresh herbs. Add salt and a generous sprinkle of freshly ground pepper. 2. Add the lemon juice, white wine vinegar, and olive oil. Toss well to combine. Taste and adjust seasoning if necessary. 3.
From eatwell101.com
From eatwell101.com
HERB PASTA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
HERB AND GOAT CHEESE PASTA SALAD - WHAT'S GABY COOKING
Instructions. Cook the pasta according to the package instructions. Once al dente, drain pasta and put back into the pot you used to cook it. Add the goat cheese, olive oil and garlic and stir to combine. Let cool. Once cooled, stir in the basil, lemon juice, salt and pepper. Adjust seasonings if needed.
From whatsgabycooking.com
From whatsgabycooking.com
TOMATO-HERB PASTA - SUPER HEALTHY KIDS
Add these ingredients to a large bowl with chopped fresh parsley, dill and thyme. Drain and rinse the chickpeas, and add to the bowl along with the pine nuts and cooled pasta. In a small bowl or shaker bottler, mix vinegar, olive oil, honey, salt and pepper; pour over the salad and toss to coat. Serve with sliced oranges.
From superhealthykids.com
From superhealthykids.com
GARDEN FRESH TOMATO AND HERB PASTA - LIKE MOTHER, LIKE ...
While pasta is cooking prepare your fresh tomatoes and herbs. In a large skillet heat the olive oil over medium heat. Chop the onion. Mince the garlic cloves. Dice the tomatoes. Mince the herbs. Add the onion and garlic cloves to the olive oil and cook until tender and opaque. Add the tomatoes and herbs and let simmer until the pasta is finished.
From lmld.org
From lmld.org
HERBED PASTA AND TOMATO SALAD RECIPE - COOKEATSHARE
Rinse with cool water and drain. Set aside. Combine cooked rotini, tomatoes, cucumber, celery and cheese in a large bowl. In a small bowl, combine white wine vinegar, basil, parsley, water, extra virgin olive oil, oregano, salt and pepper and stir with a wire whisk to blend well. Pour over pasta mix. Cover and chill for 8 hrs or possibly ...
From cookeatshare.com
From cookeatshare.com
HERBED PASTA AND TOMATO SALAD RECIPE - PLAIN.RECIPES
Combine cooked rotini, tomatoes, cucumber, celery and cheese in a large bowl. In a small bowl, combine white wine vinegar, basil, parsley, water, extra virgin olive oil, oregano, salt and pepper and stir with a wire whisk to blend well. Pour over pasta mix. Cover and chill for 8 hrs or possibly overnight. Toss gently before serving.
From plain.recipes
From plain.recipes
HERBED TOMATO SALAD RECIPES ALL YOU NEED IS FOOD
1/2 pound fusilli (spirals) pasta: Kosher salt: Good olive oil: 1 pound ripe tomatoes, medium-diced: 3/4 cup good black olives, such as kalamata, pitted and diced
From stevehacks.com
From stevehacks.com
GREEK ORZO PASTA SALAD WITH SAUTEED HERBED CHERRY TOMATOES
Instructions. Heat olive oil in a medium saucepan over medium-high heat until shimmery. Add tomatoes, oregano, parsley, and basil to saucepan and stir occasionally until tomatoes are close to bursting, about 3-4 minutes. Remove from heat and set aside to cool. In a large bowl, combine cooked orzo, pepper, olives, cucumber, sauteed cherry ...
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
BEST HERBED TOMATO VINAIGRETTE RECIPE - HOW TO MAKE HERBED ...
Directions. To 16-ounce mason jar, add shallot, garlic, herbs, half of tomatoes and 1/2 teaspoon each salt and pepper. Add vinegar, then oil, and shake vigorously. Add remaining tomatoes and shake ...
From goodhousekeeping.com
From goodhousekeeping.com
PASTA SALAD WITH TOMATOES, ARUGULA, PINE NUTS AND HERB ...
Meanwhile, in a food processor, combine the cilantro with the basil, oregano and garlic and pulse until coarsely chopped. Add the mayonnaise, olive oil, lemon juice and the remaining 1/4 cup of ...
From foodandwine.com
From foodandwine.com
HEIRLOOM TOMATO & HERB PASTA SALAD – NUTRITION BY SAM
To make: 1. Cook pasta according to box and reserve 1 tbsp pasta water. 2. Preheat oven, toss zucchini in 1 tbsp olive oil and roast for 15 minutes. 3. Toss remaining ingredients together. 4. Add zucchini and pasta to the bowl and toss everything together.
From nutritionbysam.com
From nutritionbysam.com
LEMON HERB MEDITERRANEAN PASTA SALAD - COOKIN' WITH MIMA
Drain and cool with tap water. Make the dressing: In a cup or bowl, mix together the dressing ingredients. Set aside. Slice the onion, cucumber, and dice the red bell pepper. Drain the artichokes, olives, and sundried tomatoes. Combine: Place all the salad ingredients in a large bowl and pour over the dressing.
From cookinwithmima.com
From cookinwithmima.com
CREAMY BBQ CHICKEN PASTA SALAD - SIMPLY DELICIOUS
Drain the pasta then rinse under cold water. In a large bowl, whisk together the mayonnaise, yogurt, garlic powder, onion powder, chopped chives, jalapeño, salt and black pepper. Add a squeeze of lemon juice then taste and adjust seasoning I necessary. Add the pasta to the dressing and stir to combine.
From simply-delicious-food.com
From simply-delicious-food.com
EASY PASTA SALAD WITH FRESH HERBS, LEMON, AND GARLIC
Remove the herbs from the heat and allow them to cool. In a large bowl, combine the cooked and drained pasta with all of the remaining ingredients, including the cooked garlic and herbs, the remainder of the olive oil, lemon juice, pine nuts, and Parmesan cheese. Season generously with salt and pepper to taste.
From thespruceeats.com
From thespruceeats.com
TOMATO-HERB PASTA RECIPE | MYRECIPES
Place chopped tomatoes and next 9 ingredients in a serving bowl. Add hot cooked pasta, onion, and reserved vinegar mixture, gently tossing to combine. Sprinkle with peanuts. Serve immediately, or cover and chill up to 24 hours.
From myrecipes.com
From myrecipes.com
HERBED TOMATO SALAD - RECIPES | COOKS.COM
Position knife blade in food ... leaves, bell pepper, tomato halves and green onions in ... Serve dressing with salad.Yield: 4 servings. (About ... and 3 tablespoons dressing).
From cooks.com
From cooks.com
PASTA SALAD WITH HERBED MARINATED MOZZARELLA ... - FOOD.COM
Stir in herbs, mozzarella, and tomatoes. Let stand at room temperature for 15 to 30 minutes, stirring occasionally. Meanwhile, cook pasta in a large pot of boiling water, according to package directions. Reserve 1/4 cup pasta water and drain pasta in a colander. Immediately add hot pasta and reserved cooking water to marinated mozzarella mixture.
From food.com
From food.com
LENTIL PASTA SALAD WITH TOMATO HERB DRESSING - SALADMASTER
Directions: Fill 10 quart roaster ¾ way full with water, place culinary basket in 10 quart roaster and turn heat to medium-high. Bring water to a rolling boil. Add a pinch of salt to boiling water. Slowly pour pasta into boiling water and stir with spoon. Cook pasta according to package directions.
From recipes.saladmaster.com
From recipes.saladmaster.com
HERBED PASTA SALAD - THE FRUGAL CHEF
Puree the garlic with the back of a spoon until you have a smooth paste. Place it in a bowl. Add all the other ingredients and whisk until you have a smooth dressing. Taste for salt and adjust. Remember you have cheese in the salad so don’t go overboard. Add the dressing to the pasta and mix it in well.
From thefrugalchef.com
From thefrugalchef.com
ORZO PASTA SALAD WITH MINT + FETA | SWEET PEAS & SAFFRON
chickpeas - use either cooked canned chickpeas, or cook them yourself these Instant Pot Chickpeas. fresh veggies - cucumbers, cherry tomatoes, red onion and radishes. mint - adds bright, fresh flavor. feta cheese - for delightful bites of saltiness. To make the vinaigrette - red wine vinegar, olive oil, honey, Dijon mustard, salt and pepper.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love