PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
CHEESY SCRAMBLED EGGS
Make and share this Cheesy Scrambled Eggs recipe from Food.com.
Provided by Ikasu
Categories Breakfast
Time 10m
Yield 1-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice the cheese into tiny squares.
- Crack the eggs into a bowl and mash them up with a fork.
- (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
- Let it melt and move it around until it covers the entire pan.
- Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
- Take the eggs out when you desire according to wether you like them hard or soft.
- Enjoy.
Nutrition Facts : Calories 399, Fat 34.8, SaturatedFat 20.7, Cholesterol 275.3, Sodium 520.1, Carbohydrate 1.1, Sugar 0.5, Protein 20.3
CHEESY SCRAMBLED EGGS
Make and share this Cheesy Scrambled Eggs recipe from Food.com.
Provided by yoitzyourwizard
Categories Breakfast
Time 15m
Yield 3 Normal Sized Eggs, 1 serving(s)
Number Of Ingredients 6
Steps:
- Get a Paper Bowl.
- Crack 3 eggs into the bowl and whisk (I use a fork and do it on side back and forth for fluffy eggs).
- Add the water slowly with some salt .
- When it is done, turn the heat on medium (4-5) and put butter in the pan, pouring the melted butter on the sides so they do not stick.
- when butter is all around the pan, pour the egg mixture in, whisking it until it is all gone, have slightly higher heat.
- Wait for egg to cook until white rim is around the eggs, then move them slowly all around until it all cooks.
- Add salt or pepper if wanted, then turn off the heat when they look cooked.
- Put the cheese on the eggs and stir until it is all melted.
- after that put on pepper or salt if wanted, put on a plate, and enjoy the goodness :).
Nutrition Facts : Calories 598.3, Fat 46.6, SaturatedFat 25.1, Cholesterol 643.1, Sodium 1293.8, Carbohydrate 8.2, Sugar 0.6, Protein 35.7
SCRAMBLED EGGS WITH CHEESE
Make and share this Scrambled Eggs With Cheese recipe from Food.com.
Provided by AmyKat321
Categories Breakfast
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
- Put tablespoon of butter or oil in pan over Medium heat.
- Pour egg/cheese mixture into pan. Stir constantly with spatula until done.
Nutrition Facts : Calories 448.2, Fat 33.6, SaturatedFat 16.6, Cholesterol 693.8, Sodium 560.9, Carbohydrate 1.9, Sugar 1.4, Protein 32.9
CHEESY SCRAMBLED EGG FAJITAS
Teach kids how to crack eggs: Tap each egg firmly on a counter, not the rim of a bowl, to avoid getting bits of shell in the mix.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Gently toss the avocado, tomato, jalapeno, chopped cilantro and lime juice in a medium bowl. Whisk the eggs with 1 tablespoon water and 1/4 teaspoon salt in a separate bowl. Set aside.
- Melt the butter in a medium nonstick skillet over medium-high heat. Add the bell peppers, onion and 1/4 teaspoon salt. Cook, stirring, until softened, about 5 minutes. Remove the vegetables to a plate using a slotted spoon. Add the eggs to the skillet and cook, stirring often, until almost set, about 2 minutes. Stir in the cheese until melted.
- Warm the tortillas as the label directs. Divide the scrambled eggs, sauteed vegetables and avocado mixture among the tortillas and top with cilantro leaves.
Nutrition Facts : Calories 641 calorie, Fat 38 grams, SaturatedFat 14 grams, Cholesterol 483 milligrams, Sodium 1213 milligrams, Carbohydrate 47 grams, Fiber 7 grams, Protein 30 grams
SCRAMBLED EGGS WITH CHEDDAR CHEESE AND ONIONS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the eggs and milk and season with salt and pepper.
- Melt the butter in a medium non-stick skillet over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the egg mixture and cook, stirring, until loosely set, about 3 minutes. Sprinkle the cheese over the eggs and stir to combine. Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs. Serve immediately.
CREAMY CHEESY SCRAMBLED EGGS
These are not your ordinary scrambled eggs. I was getting bored with regular old eggs and came up with this recipe on Sunday. Even my two boys who don't like eggs, ate these.....they were scraping the bowl for the last little bit.
Provided by chefbren
Categories Breakfast
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Over medium to medium low heat, melt butter in frying pan.
- Add the wedges of laughing cow cheese and slowly melt.
- In mixing bowl, crack and whisk eggs until puffy (or until the cheese has melted in the pan).
- Add eggs to pan & turn with a spatula (you don't want them to get brown marks).
- When the eggs are pretty well set, add the shredded cheddar and take the pan off the heat. Mix the cheddar in by folding over the eggs until cheddar is melted.
- Serve immediately.
Nutrition Facts : Calories 259.2, Fat 19.1, SaturatedFat 8.6, Cholesterol 500.6, Sodium 295.8, Carbohydrate 1.1, Sugar 1, Protein 19.4
SCRAMBLED EGGS AND CHEDDAR CHEESE
This is a very easy breakfast dish served on a couple of slices of toast. This is just for one person, if you want to make it for more people, just increase the recipie accordingly.
Provided by wizkid
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- put the eggs, butter and milk into a'non stick' saucepan on the heat and stir all the time.
- When they start to get firm, but there are still some runny bits, remove from the heat.
- Add the cheese and if used chives and stir until melted.
- Serve.
HASH BROWN EGG CASSEROLE WITH HAM
This Cheesy Hashbrown Breakfast Casserole is everything you need on Christmas morning! (Or anytime you have guests for breakfast!) Frozen hashbrowns are baked til crispy, then topped with eggs, cheese, and black forest ham. It's an overnight recipe, so you have more time for stockings in the morning! Make ahead breakfasts are always a win at the holidays.
Provided by Karen
Categories Breakfast
Time 1h25m
Number Of Ingredients 13
Steps:
- Preheat your oven to 400 degrees F.
- Spray a 9x13 inch pan with nonstick spray, or grease with butter.
- Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)
- Melt a stick of butter in a small bowl, and pour evenly over the potatoes. Sprinkle the potatoes with salt and pepper. Use a spoon to gently toss it all together, then spread it out so that it's even.
- Bake at 400 degrees for 25-30 minutes, until the potatoes are tender and lightly browned on top. You can even nab a forkful to make sure they are done if you like.
- Remove the casserole and reduce the oven temperature to 350.
- Layer 1 and 1/2 cups each Monterey Jack and Cheddar cheese over the top of the potatoes (make sure you pack in your cheese! Don't skimp now!) Add the ham. You can either leave it layered or use a spoon to gently toss the cheese and potatoes and ham together. Either way is fine. (I like to toss for a more even distribution.)
- In a large bowl or stand mixer, whisk together 8 eggs, 1 and 1/3 cups evaporated milk OR cream, 1 teaspoon seasoned salt, 1/2 teaspoon kosher salt (use less if all you have is table salt!), 1/2 teaspoon pepper, 1/4 teaspoon dry mustard, and 1/4 teaspoon onion powder. Beat well.
- Pour the egg mixture evenly over the top of the casserole, making sure everything gets wet.
- Bake at 350 degrees for about 40 minutes. It is done when bubbly. The edges should be starting to brown and the center should not wiggle when you shake the pan.
- If the center of the casserole looks very wobbly but the top is starting to brown too much, cover with foil for the last few minutes of baking.
Nutrition Facts : Calories 348 kcal, Fat 23 g, SaturatedFat 13 g, Cholesterol 181 mg, Sodium 919 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 4 g, Protein 19 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHEESY OVEN SCRAMBLED EGGS
Make and share this Cheesy Oven Scrambled Eggs recipe from Food.com.
Provided by Arlyn Osborne
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 275 F and spread the butter all over the inside of a 9x13 inch baking dish.
- Add eggs, cream, salt and pepper to a large bowl and whisk to combine.
- Pour the mixture into the buttered baking dish.
- Bake for 20 minutes, stirring with a rubber spatula halfway through.
- Bake 5 minutes. Remove from oven and add the shredded cheese. Stir well with a spatula. Bake for a final 5 minutes until creamy and cooked through.
- Garnish with parsley and serve immediately.
Nutrition Facts : Calories 304.3, Fat 25.2, SaturatedFat 13, Cholesterol 420.6, Sodium 651.1, Carbohydrate 1.3, Sugar 0.5, Protein 17.5
CHEESY OVEN SCRAMBLED EGGS
Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!
Provided by amynora
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
- Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
- Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 2.1 g, Cholesterol 271.3 mg, Fat 14.5 g, Protein 12.3 g, SaturatedFat 7 g, Sodium 328.4 mg, Sugar 1.9 g
CHEESY SCRAMBLED EGGS WITH GREEN ONIONS
Make and share this Cheesy Scrambled Eggs With Green Onions recipe from Food.com.
Provided by HappyFlour66
Categories Breakfast
Time 30m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together eggs and milk.
- Heat skillet over medium heat.
- Add egg mixture.
- When eggs start to set, push around continually with spatula.
- When eggs are half set, but still runny, add onion and cheese (and jalapeno if desired).
- Continue stirring around till eggs are set to desired doneness and cheese is melted.
- Garnish with Salt and pepper to taste.
Nutrition Facts : Calories 607.4, Fat 43, SaturatedFat 20.8, Cholesterol 921.9, Sodium 692.3, Carbohydrate 10.1, Fiber 0.8, Sugar 2.5, Protein 43.6
CHEESY CAST IRON SKILLET SCRAMBLED EGGS
Provided by Bobby Flay
Time 17m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large cast iron skillet that has been placed on the grates of the grill. Add the onion and jalapeno and cook until soft. Stir in the eggs and season with salt and pepper. Continue stirring the eggs until soft curds form. Remove from the heat and stir in the goat cheese and chives.
SUNNY'S PERFECT SCRAMBLED CHEESY EGGS
Provided by Sunny Anderson
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
- Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.
CHEESY SCRAMBLED EGG CROISSANTS
These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch
Provided by Cassie Best
Categories Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.
Nutrition Facts : Calories 502 calories, Fat 33 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 1.5 milligram of sodium
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Author Food Network KitchenSteps 2Difficulty Easy
- Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until evenly blended.
- Melt the butter in a small non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir with a rubber spatula for soft, fluffy curds. Continue cooking, stirring occasionally, until the eggs set into a soft creamy curd (if the eggs cook too long the cheese will begin to weep.) Divide the eggs between 2 plates and serve hot.
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- Melt some butter in a non-stick skillet, then add the whisked eggs. Immediately add the shredded cheese over the eggs.
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- Whisk eggs with the salt, pepper, and cream. Pour into prepared dish. Bake uncovered for 10 min. Stir and bake for another 5 min. Repeat every 5 min. until almost completely set, don't overcook. May take a total of 20-25 min. Top with cheese and bake until melted. Serve immediately.
CHEESY SCRAMBLED EGGS RECIPE: HOW TO MAKE CHEESY SCRAMBLED ...
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- Heat butter in a non-stick pan over medium flame. Add the eggs and cook for a minute or two. Sprinkle cheese and remove the pan from heat.
CHEESY SCRAMBLED EGG SANDWICH | NEIGHBORFOOD
From neighborfoodblog.com
- Heat a non stick skillet over low heat. Melt a tablespoon of butter in the skillet. Add the eggs and allow to cook undisturbed for about 30 seconds. Then, drag a rubber spatula through the egg mixture and around the edges to allow uncooked portions to hit the skillet. Continue to drag and scrape the spatula every 10-15 seconds until the eggs are in curds. Remove from heat when the eggs still look slightly “wet.”
- Season to taste with salt and pepper and snipped chives, then divide the eggs into equal portions for the sandwiches, draping a slice of cheese over each one so it can melt.
CHEESY SCRAMBLED EGGS (FOR ONE PERSON) | JERNEJ KITCHEN
From jernejkitchen.com
- In a bowl, whisk together the eggs using a fork. Don't season with salt or pepper. Place a non-stick pan over medium-low heat. Add the butter, and let it melt.
- Pour the eggs into the pan, increase the heat to medium and shake the pan a few times. After about 15 seconds start pushing the rubber spatula from the sides of the pan to the center of the pan, folding the eggs from time to time. This will take about 30 - 60 seconds. Spread the shredded cheese over the eggs and continue to cook on low heat until the cheese melts and the eggs are creamy and soft. Gently fold from time to time, but as soon as the cheese starts to melt, stop stirring and remove from the heat. This should not take more than 20 seconds. Season to taste with salt and pepper, and serve as soon as possible.
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- Add eggs, half and half, salt and pepper to a mixing bowl, and whisk until thoroughly mixed. Set aside until ready to use.
- Add the oil to a medium-sized, non-stick saute pan over medium heat, and allow to come to temperature. If you are using butter, do not allow it to brown. If it does, wipe pan clean and start over, slightly lowering the heat if necessary.
- Once the oil is heated through, swirl it to make sure it is evenly coating the pan, and then pour in the egg mixture, top with the cheese, and allow the mixture to sit, undisturbed for about 30 seconds to 1 minute (just until the outer ring of the eggs begins to look opaque).
PERFECT SCRAMBLED EGGS FOR MOTHER'S DAY - BLOGTASTIC FOOD
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- Start heating a small pot or frying pan over low heat, then add your butter and your beaten eggs.
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- Making Stove-Top Eggs Heat some butter in a pan over a stove. Place a pan on the stove, then turn the heat on to medium low. Once the pan is hot, add the butter.
- Making Oven-Baked Eggs Preheat your oven to 350°F (175°C). This method is great when you have to serve a large group. 2 Place the butter into 9 by 13 by 2 inches (22.86 by 33.02 by 5.08 centimeters) baking dish, and stick the dish into the oven.
- Making Microwave-Cooked Eggs Find a 10 ounce (295 milliliters), microwave-safe cup. This will be enough for one person. 2 Add the eggs and milk and mix them together with a fork.
SCRAMBLED EGG SANDWICH WITH CHEESE - GIRL HEART FOOD®
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