Goat Cheese And Pistachio Spread Food

20 EASY GOAT CHEESE RECIPES

Steps:

• Preheat your oven to 400°F. Brush a one-quart baking dish with olive oil. Add the goat cheese, cream cheese, parmesan, and two tablespoons of olive oil to a food processor. Blend until smooth, then add pepper to taste.
• Pour the cheese mixture into the dish and spread to make the edges slightly higher than the middle. Bake for about 15 minutes or until the cheese is a golden color and heated all the way through
• While the cheese mixture is baking, mix the tomatoes, chives, vinegar, garlic, last two tablespoons of olive oil, and ½ teaspoon of salt in a medium bowl. Use a spoon to add the tomato mixture on top of the cheese dip. Serve with toasted baguette slices.

GOAT CHEESE, CHIVE AND PISTACHIO SPREAD

Steps:

• In a food processor fitted with a metal blade, process the garlic & salt until garlic is finely minced, then add the goat cheese & butter & process until combined & smooth.
• Scatter nuts & chives over the top, then add a little ground pepper & pulse 2-3 times until combined.
• Taste & adjust the seasoning, if necessary, then transfer to a serving bowl & ENJOY!

GRAPES ROLLED IN GOAT CHEESE WITH A PISTACHIO CRUST

Steps:

• Take a ball of goat cheese that fits into the palm of your hand.
• Flatten and place a clean red grape in the centre.
• Quickly pull the goat cheese around the grape and roll until the surface of the grape is evenly covered.
• Finally, roll the balls in the pistachios and chill for at least half an hour.
• To serve slice in half.

GOAT CHEESE AND PISTACHIO SPREAD

Steps:

• Heres a spread I served on Thanksgiving as a pre-dinner treat to keep the crowd from getting restless smelling the turkey hour after hour.... In food processor, combine garlic and salt, let sit for 10-15 minutes. Then add the goat cheese, butter and chives. Blend until smooth. Stir in the pistachios, garnish with more chives. Serve with crostini, crackers or a sliced baguette. I also served carrot and celery sticks. Source: www.epicurious.com Posted to EAT-L Digest by Tania Hewes on Dec 9, 1997

GOAT CHEESE AND PISTACHIO SPREAD

Steps:

• In a bowl with an electric mixer beat together the goat cheese, the butter, the garlic paste, the pistachio nuts, the sliced chives, and salt and pepper to taste until the mixture is combined well, spoon the spread into a serving dish, and chill it, its surface covered with plastic wrap, overnight. The spread may be made 2 days in advance and kept covered and chilled. Garnish the spread with the chive blades and serve it with the toasts.