JAMBALAYA CASSEROLE
Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 casseroles (8 servings each).
Number Of Ingredients 16
Steps:
- In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. Add garlic; cook 1 minute longer. Place in several large bowls; stir in the remaining ingredients., Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375° for 45-50 minutes or until rice is tender, stirring twice.
Nutrition Facts : Calories 483 calories, Fat 27g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 1448mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
JAMBALAYA
Make and share this Jambalaya recipe from Food.com.
Provided by 4-H Mom
Categories Rice
Time 45m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a large Dutch oven, saute sausage and ham in butter until lightly browned, add onion, green pepper and garlic.
- Saute until vegetables are tender. Stir in tomatoes, bay leaf, thyme, cayenne pepper and chicken broth.
- Cover and bring to a slow boil, stir in rice.
- Cover and cook over low heat until rice is nearly tender, about 15 - 20 minutes.
- Stir in shrimp and chicken. Cover and simmer until shrimp is cooked and liquid is absorbed. Do not over cook shrimp.
- Salt and pepper to taste.
- Remove bay leaf.
Nutrition Facts : Calories 563.9, Fat 25, SaturatedFat 9.7, Cholesterol 207.5, Sodium 1583.6, Carbohydrate 40, Fiber 1.9, Sugar 4, Protein 42.4
JAMBALAYA CASSEROLE
Steps:
- For the Creole Seasoning: Place all the ingredients in a small jar and shake well to combine.
- For the Casserole: Cut the chicken breasts into small bite-sized pieces (I like to use scissors), place them on a plate and sprinkle with 1 tablespoon of the creole seasoning. Leave chicken to sit while you get on with things.
- Cut the bacon into small pieces (again, scissors are handy) and place in a Dutch oven over medium-high heat. Cook until the bacon is crispy, then remove it to a plate or bowl lined with paper towels to drain. While the bacon is cooking, finely dice the onion, bell pepper, and celery. Cut the sausage in half lengthwise, then into pieces about as thick as a nickel.
- When you remove the bacon from the pot, drop in the chicken pieces and cook for a few minutes until just sealed and lightly browned. Remove the chicken back to the plate with a slotted spoon. Drop the sausage into the pan and cook until it is browning, getting crispy, and beginning to curl up. Remove with a slotted spoon to paper towels. Drain away all but ¼ cup of the fat. Add the diced onion, pepper, and celery to the remaining fat, sprinkle over another tablespoon of creole seasoning, then sauté over medium heat until the onion is soft and translucent, about 10 minutes. Add the tomato paste, tomatoes, and bay leaves and continue cooking for another 2 minutes. Pour in the wine and broth and stir, scraping any browned bits from the bottom of the pan. Bring the sauce to simmer, then return the chicken to the pot. Stir in the sausage and rice to combine well and bring back to a low bubble. Cover the pot and cook for 15 minutes, stirring, until the rice is tender and some of the liquid has been absorbed. Bring back to a simmer and drop in the beans and the cooked bacon and stir. Remove the bay leaves and simmer for 10 minutes. Leave to cool. At this point, the mixture will be a little soupy, but the liquid will be absorbed as it rests. Spoon the casserole into a 9-by-13-inch pan. Sprinkle the breadcrumbs evenly over the casserole.
- The casserole will keep wrapped tightly up to 2 days in the fridge.
- When ready to cook, preheat the oven to 350ºF. Place the dish on a baking sheet and cook for 15 minutes until heated through.
JAMBALAYA CASSEROLE FOR A CROWD
Got this out of Taste of Home, made a few adjustments and here we are...a one dish meal sure to please! Make this to freeze ahead or serve for a cook out or family gathering.
Provided by TishT
Categories One Dish Meal
Time 1h5m
Yield 3 Casseroles, 24 serving(s)
Number Of Ingredients 18
Steps:
- Cut pork butt& smoked sausage in small cubes and brown in oil.
- Set aside In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender.
- Place in a very large bowl, stir in the remaining ingredients Transfer to three greased shallow 3 qt baking dishes.
- *Ifyou are going to freeze do so at this point.
- When ready too cook, pull from the freezer, let thaw and continue to next line.
- *Ifyou are going to bake all now: Cover and bake at 375F for 45-50 minutes or until rice is tender, stirring twice.
Nutrition Facts : Calories 469.3, Fat 26.1, SaturatedFat 11.9, Cholesterol 66.6, Sodium 1002.6, Carbohydrate 42.8, Fiber 1.9, Sugar 3, Protein 14.9
BIG-BATCH JAMBALAYA
I make this dish for football-watching parties because it feeds so many people. It leaves my mouth watering for it the rest of the year! -Kecia McCaffrey, South Dennis, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 13 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook chicken in 1 tablespoon oil until no longer pink; remove and set aside. In the same pan, cook and stir the ham, kielbasa, peppers and onions in remaining oil until onions are tender. Add garlic; cook 1 minute longer., Stir in the broth, tomatoes, water, mustard, parsley, Worcestershire, cayenne and thyme. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Add rice and return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender. Stir in shrimp and chicken; cook 2-4 minutes longer or until shrimp turn pink.
Nutrition Facts : Calories 288 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 1185mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
OVEN BAKED JAMBALAYA
Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!
Provided by JOSLYN
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 2h45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
- Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving.
Nutrition Facts : Calories 541.1 calories, Carbohydrate 47.6 g, Cholesterol 124.7 mg, Fat 25.8 g, Fiber 2.6 g, Protein 28.5 g, SaturatedFat 10.1 g, Sodium 1857.9 mg, Sugar 5.3 g
More about "jambalaya casserole for a crowd food"
JAMBALAYA RECIPE - CLASSIC CREOLE DISH FULL OF FLAVOR AND SO EASY
From willcookforsmiles.com
CROWD RECIPES - COOKING FOR LARGE GROUP - CDKITCHEN
From cdkitchen.com
JAMBALAYA RECIPE FOR 100 PEOPLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ALL FEED A CROWD - STYLEBLUEPRINT
From styleblueprint.com
JAMBALAYA FOR A CROWD | RECIPE GOLDMINE
From mail.recipegoldmine.com
CHURCH POTLUCK DISHES: 19 BEST CASSEROLE RECIPES FOR A CROWD
From foodnewsnews.com
JAMBALAYA FOR A CROWD – THE FLYING KITCHEN
From theflyingkitchen.com
CLASSIC CHICKEN CASSEROLE RECIPES FOR A CROWD - RECIPECHATTER
From recipechatter.com
EASY CROWD PLEASING JAMBALAYA BEST RECIPES
From cookingtoday.net
RECIPE: JAMBALAYA CASSEROLE (USING CHICKEN BREASTS AND SAUSAGE, …
From recipelink.com
EASY JAMBALAYA FOR A CROWD | RECIPE | MARDI GRAS FOOD, JAMBALAYA, …
From pinterest.com
JAMBALAYA FOR A CROWD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE JAMBALAYA CASSEROLE RECIPE - RECIPES.NET
From recipes.net
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
JAMBALAYA CASSEROLE FOR A CROWD RECIPE | CHAMPSDIET.COM
From champsdiet.com
RECIPE: JAMBALAYA FOR A CROWD (SERVES 10-12) - RECIPELINK.COM
From recipelink.com
JAMBALAYA RECIPES FOR A CROWD – WORLDRECIES.EU.ORG
From worldrecipes.eu.org
14 SPICY CHICKEN RECIPES - JUST A PINCH
From justapinch.com
EASY JAMBALAYA RECIPE FOR A CROWD - LET’S DISCOVER HEALTHY RECIPES …
From cookingrank.com
COOKING FOR A CROWD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
JAMBALAYA CASSEROLE FOR A CROWD BEST RECIPES
From cookingtoday.net
RECIPES FOR TURKEY AND SAUSAGE JAMBALAYA FOR A CROWD WITH …
From saymmm.com
DUMP-AND-BAKE JAMBALAYA - THE SEASONED MOM
From theseasonedmom.com
RECIPES FOR TURKEY AND SAUSAGE JAMBALAYA FOR A CROWD WITH …
From saymmm.com
THE RANCH KITCHEN'S JAMBALAYA | COOKING FOR A CROWD
From theranchkitchen.com
THE BEST JAMBALAYA EVER–AND GREAT FOR A CROWD - FRANCES SCHULTZ
From francesschultz.com
JAMBALAYA CASSEROLE RECIPE
From crecipe.com
COMFORT FOOD MEALS TO MAKE FOR A CROWD | BETTER HOMES & GARDENS
From bhg.com
EASIEST WAY TO INVENT SPEEDY BEEF JAMBALAYA CASSEROLE | BEST …
From cookpad.link
14 FANTASTIC CASSEROLES FOR A CROWD | ALLRECIPES
From allrecipes.com
ANDOUILLE AND CHICKEN JAMBALAYA - EMERILS.COM
From emerils.com
EASY JAMBALAYA FOR A CROWD - GOOD CHEAP EATS
From goodcheapeats.com
MEALS TO FEED TO A LARGE CROWD - HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
JAMBALAYA FOR A CROWD - RECIPE GOLDMINE
From recipegoldmine.com
CHICKEN AND ANDOUILLE JAMBALAYA - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
JAMBALAYA BREAKFAST CASSEROLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love