This recipe is from "Forking Fantastic"; a hilarious cookbook by Zora O'Neill and Tamara Reynolds. Also known as Ham with Bourbon and Brown Sugar Glaze,...
Author: Raquel Grinnell
This is two very different stuffed shell recipes made from one basic recipe. I use leftover meat from the week to make this recipe. They can be a meal...
Author: Suz
Make and share this Country Ham Carbonara recipe from Food.com.
Author: dicentra
This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.
Author: Chris from Kansas
A fun, kid-friendly version of green eggs and ham to enjoy while reading the ever-so-famous Dr. Seuss' book, Green Eggs and Ham. A great recipe to share...
Author: hollyfrolly
Make and share this Cheesy Ham and Tater Bake recipe from Food.com.
Author: Parsley
This is a yoshoku (Euro-Japanese) recipe from Yoshikami, a little restaurant in the old Asakusa neighborhood of Tokyo, Japan. The original recipe was created...
Author: Member 610488
My mom's recipe. She glazes this ham in the microwave, but it can easily be done in the oven as well.
Author: Janis Dee
This looks like a nice tasty glaze for your ham. I like the ideal of the CHIPOLTE peppers. I haven't tried this one yet but it sounds SOOOO good I needed...
Author: Chef Decadent1
Make and share this Quick Chicken Cordon Bleu recipe from Food.com.
Author: looneytunesfan
Make and share this Ham N' Cheese Fritters #5FIX recipe from Food.com.
Author: JARVD
Flavorful and wonderful, this dish comes from the flavor center of the earth! From the Creole chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
Kids can assemble these pita meals themselves, right there at the lunch table!
Author: GivingTree
This hearty soup is perfect for chasing the chills away! From a November 1988 Bon Appetit in the "Cook's Exchange" section.
Author: Leslie in Texas
Good hearty soup to warm you up on a chilly day! I think this is a quick & easy recipe. I have been making it for years and have never had one complain...
Author: Pierced Chef
Speciality of the restaurant Club del Doge at the Hotel Gritti Palace Venice and would normally use green tagliolini instead of fettuccine but fetuccine...
Author: Member 610488
For ZWT5. Andra Cook of Raleigh, North Carolina. As you can see, this stew is not for the faint of heart!
Author: daisygrl64
Author: Stacey Siegal
This is my variation on Recipe #496767 the winner of the #5fix contest winner, using shredded potatoes instead and Recipe #25653 Condensed Cream of Soup...
Author: LaraKN
If you have a lot of leftover ham, this is an excellent thing to do with it. In fact, it's worth getting ham just to make it. Not your usual meatloaf.
Author: Jenny Sanders
Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and...
Author: DailyInspiration
When I am cooking for a large group I often will make this crock pot recipe; as it can cook nicely in the background. I sometimes make a little change...
Author: Scandigirl
Author: Shirley Cheng
Make and share this Prosciutto and Gorgonzola Salad recipe from Food.com.
Author: English_Rose
Handed down from my husband's grandmother who came from Hungary on her honeymoon through Ellis Island. I am sure it was changed slightly to American-type...
Author: MJane
I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My children think these egg rolls are great,...
Author: looneytunesfan
This ham is cooked with a little liquid in the pan to keep it tender and juicy. Serve with Champagne Raisin Sauce. Instead of the champagne, you could...
Author: Olha7397
Asopao is a chicken and rice stew that is related to the famous Spanish dish called paella. The word asopao means "soupy "in Spanish. From "Cooking the...
Author: lazyme
In Greek: pronounced (take a deep breath) zah-bon-oh-tee-roh-floh-YEH-res These delightful appetizers are a delicious combination of ham and cheese, rolled...
Author: alligirl
This golden baked down-home dish looks quite sophisticated on the brunch table. Serve with a simple green salad.
A charcoal grilled ham that your guests will devour. This recipe will work with any fully cooked ham. It can be canned, smoked, or whatever. I recommend...
Author: L.A. Man
Make and share this Sauerkraut Salad With Ham recipe from Food.com.
Author: Dancer
This is a great twist on a sandwich; the honey blends well with everything and gives it a bit of a sweet taste.
Author: Ray
You know how the cheese sometimes oozes out of a grilled cheese while it's cooking and gets all brown and crunchy when it hits the skillet? Well, this...
Author: Andy Baraghani
Make and share this Hoppin' John Stew With Cheddar Cheese Grits recipe from Food.com.
Author: KathyP53
An old favorite to warm your innards on a cold day. Serve with fried potatoes and corn bread. Mumm Good!
Author: tcourto
This is how I cook my ham every Christmas so that my oven is free for other things. I don't like anything on my ham, but you could add a sauce or rub if...
Author: Andtototoo
Uncle Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found...
Author: David Wasson
The hot sauce and brown sugar are a nice combination, and it is really different with the deli ham and ground pork added to the ground beef. I recently...
Author: KittyKitty
A while ago someone asked for a recipe for crock pot ham, Diana Neal suggested doing it with pineapple and brown sugar so last night I experimented and...
Author: Bergy
This is so good over rice. Make them smaller for great appetizers. Wonderful way to use leftover ham.
Author: MizzNezz
Make and share this Air Fried Citrus and Honey Glazed Ham recipe from Food.com.
Author: kstroh1
Very filling. Great if you are on a diet. You can make a meaL OUT OF IT BY ADDING SMOKED HAM OR FRANKFURTERS.
Author: hjunkman