HAM BALLS
This tasty midwestern dish is ready to win the hearts of your family! With a thick, zesty brown sugar glaze, these delicious ham balls are the best addition to your dinner rotation!
Provided by Alyssa Rivers
Categories Dinner
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together.
- Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9x13 baking sheet. Bake for 50-60 minutes or until golden and cooked through.
- While the ham balls are baking, in a medium-sized pot over medium heat whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a simmer. The last 5 mins of the balls baking, for the sauce over the entire thing. Serve warm.
Nutrition Facts : Calories 343 kcal, Carbohydrate 32 g, Protein 15 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 71 mg, Sodium 385 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 8 g, ServingSize 1 serving
OLD FASHIONED HAM BALLS
Old Fashioned Ham Balls are straight from Grandma. These meatballs are a combination of ground pork, beef and ham with a surprise sweetness coming from graham cracker crumbs. The brown sugar glazed is just the icing on the top made with a base of tomato soup.
Provided by Barbara
Categories Appetizer Entree Main Course
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed.
- Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
- In a bowl, mix tomato soup, brown sugar, dry mustard and apple cider vinegar.
- Spoon or pour over the ham ball.
- Bake, uncovered, for 1 hour.
- Serve with the brown sugar glazed spooned over top.
Nutrition Facts : Calories 128 kcal, Carbohydrate 8 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 78 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
HAM BALLS
Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.
Provided by Susie Weinrich
Categories Dinner
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°
- Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
- Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
- Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
- Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.
ZIPPY HAM BALLS
This is so good over rice. Make them smaller for great appetizers. Wonderful way to use leftover ham.
Provided by MizzNezz
Categories Ham
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix pork, ham, eggs, milk, and cereal.
- Mix well.
- Shape into 1-1/2 inch balls.
- Put into greased 13x9 inch baking dish.
- In saucepan, combine sauce ingredients.
- Bring to a boil, reduce heat and simmer for 4 minutes.
- Pour over the ham balls.
- Bake, uncovered, at 350* for 1 hour until browned.
Nutrition Facts : Calories 433.9, Fat 16.6, SaturatedFat 6, Cholesterol 136.8, Sodium 938.9, Carbohydrate 40.7, Fiber 0.1, Sugar 39.8, Protein 29.1
HAM BALLS
(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.
Provided by Tara1183
Categories Ham
Time 1h15m
Yield 50 small balls
Number Of Ingredients 12
Steps:
- (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
- Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
- Sauce: Mix togther, heat and simmer 10 minutes until well blended.
ZIPPY PARTY ROLL-UPS
A guaranteed crowd-pleaser, these zesty appetizers are a great way to pep up a party! The recipe won a blue ribbon at the county fair, and even though I always double the recipe, I never seem to make enough. -Dana Gonzalez del Valle, Battle Ground, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 dozen.
Number Of Ingredients 6
Steps:
- Spread about 3 Tbsp. cream cheese over each tortilla; layer each with six spinach leaves and three slices ham. Sprinkle with olives and chilies. Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut each roll-up into 12 slices.
Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 85mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
HAM BALLS
Make and share this Ham Balls recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the breadcrumbs, onions, garlic powder, 1 tbsp fresh dill (or 1 tsp dried dill) milk, egg, mustard and black pepper to taste.
- Add chopped ham; mix well.
- Shape into 1-inch balls.
- In a large skillet, heat 1 tbsp oil with 1 tbsp butter.
- Brown the ham balls, adding remaining butter and oil as needed.
- Remove to a serving dish; cover and keep warm.
- Drain the drippings into a saucepan; blend in the flour until smooth.
- Gradually add water.
- Cook over low heat; stirring constantly, until mixture thickens.
- Add sour cream and remaining dill and pepper; heat through (do not boil).
- Pour over the ham balls.
- Serve over noodles.
Nutrition Facts : Calories 376.8, Fat 29.1, SaturatedFat 12, Cholesterol 110.5, Sodium 1085.5, Carbohydrate 12.1, Fiber 0.7, Sugar 2, Protein 16.2
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