Sauerkraut Salad With Ham Food

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HAM AND SAUERKRAUT SALAD



Ham and Sauerkraut Salad image

Make and share this Ham and Sauerkraut Salad recipe from Food.com.

Provided by Alia55

Categories     Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 (14 ounce) can sauerkraut
1 cup ham, cooked, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
2 green onions, sliced
4 tablespoons sugar
2 tablespoons vinegar
1 red apple, unpeeled, cubed
salt and pepper

Steps:

  • Rinse sauerkraut in a colander and drain well. Place in serving bowl.
  • Add ham, celery, green pepper and onion.
  • Combine sugar, and vinegar in a small bowl. Stirr untill sugar is almost dissolved. Add apples and toss well, pour over sauerkraut.
  • Toss and season to taste with salt and pepper.
  • Serve chilled.

Nutrition Facts : Calories 147.2, Fat 2.3, SaturatedFat 0.7, Cholesterol 18.2, Sodium 1232.8, Carbohydrate 23.6, Fiber 4.2, Sugar 18.9, Protein 9.2

SAUERKRAUT SALAD WITH HAM



Sauerkraut Salad With Ham image

Make and share this Sauerkraut Salad With Ham recipe from Food.com.

Provided by Dancer

Categories     Ham

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb sauerkraut (1 lb. can)
1/2 lb blue grapes
6 ounces ham, cooked
1/2 cup yogurt
1/4 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon honey

Steps:

  • Rinse and drain sauerkraut; chop coarsely.
  • Wash grapes and cut in half; remove seeds if desired.
  • Cut ham in julienne strips.
  • Gently mix these 3 ingredients.
  • Blend dressing ingredients and stir into sauerkraut mixture.
  • Marinate for 10 minutes; adjust seasoning before serving, if necessary.

Nutrition Facts : Calories 147.6, Fat 3.7, SaturatedFat 1.5, Cholesterol 26.1, Sodium 1555.5, Carbohydrate 18.1, Fiber 3.4, Sugar 13.7, Protein 12

TANGY SAUERKRAUT SALAD



Tangy Sauerkraut Salad image

Note: This keeps for a long time and gets better. It is from the weight watchers.com community recipe share and it's great!It's a zero points on weight watchers!!!

Provided by staceyWI

Categories     Lunch/Snacks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

1 (28 ounce) jar sauerkraut, drained
3 stalks celery, sliced
1 medium onion, diced
1/2 bell pepper, diced (I like yellow)
1/2 cup pimiento, diced,drained
1 teaspoon oil (canola)
1/4 cup white vinegar
18 packets sugar substitute (equal)
salt & pepper

Steps:

  • Combine first five ingredients in bowl.
  • Mix oil vinegar and sugar substitute in small bowl, pour over sauerkraut and mix.
  • Chill.

Nutrition Facts : Calories 37.4, Fat 0.6, SaturatedFat 0.1, Sodium 563.7, Carbohydrate 7.5, Fiber 2.7, Sugar 4.1, Protein 1.1

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