Rye Bread Soup Food
OLD-WORLD RYE BREAD
Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark color. I sometimes stir in a cup each of raisins and walnuts. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 pieces each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Beat in the molasses, butter, rye flour, cocoa, caraway seeds, salt and 2 cups all-purpose flour until smooth. Stir in enough remaining all-purpose flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each piece into a loaf about 10 in. long. Grease 2 baking sheets and sprinkle with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 35-40 minutes or until bread sounds hollow when tapped. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 229mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
DARK RYE BREAD
Very good!!! The extra sugar makes for a better rise.
Provided by knowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Basic cycle, and press Start.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.1 mg, Sugar 5.3 g
RYE BREAD SOUP WITH CREAM
Posted for Zaar World Tour 2005. Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. Sounds different but very appealling. Cooking time includes soaking time. Have not tried this dish yet.
Provided by Kumquat the Cats fr
Categories Grains
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the rye bread into cubes and place in medium pan. Add cold water to cover and let soak one hour.
- Bring bread and water slowly to boil and mash thoroughly with a potato masher.
- Add raisins and lemon slices and simmer for 10 minutes. Add sugar to taste (none may be needed if the bread is already sweet). Remove lemon slices.
- Whip cream and serve on the side with soup.
Nutrition Facts : Calories 511.1, Fat 24.3, SaturatedFat 14.1, Cholesterol 81.5, Sodium 438.9, Carbohydrate 70.4, Fiber 5.4, Sugar 33.4, Protein 7.6
RYE BREAD SOUP
Very filling. Great if you are on a diet. You can make a meaL OUT OF IT BY ADDING SMOKED HAM OR FRANKFURTERS.
Provided by hjunkman
Categories Ham
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Simmer bread in water or soup stock.
- for 20 0r 30 minutes,.
- or until it is soft enough to put through a blender.
- Add salt,butter,and caraway seed.
- Simmer for 10 minutes.
- Blend in sour cream and egg yolk.
- Simmer 2 minutes.
- Add smoke ham or frankfurters if you want.
- Enjoy.
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