This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond...
Author: Anita Chu
The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.
Author: Rick Martinez
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and...
This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
Come in from the cold to this warmly spiced hot apple cider.
I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it.
Author: Lighthouse Rita
Beer cheese dip is warm, creamy, and layered with rich flavor. It's the perfect easy appetizer for the big game or your next game night.
Author: Gina Marie Miraglia Eriquez
Author: Matt O'Connor
Author: Kristine Kidd
Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked...
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...
Author: Tasha de Serio
What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and...
Author: Melissa Roberts
This recipe for sweet and spicy popcorn is a delicious snack perfect for parties.
Author: Martha Stewart
When a good ol' American candy bar veers French, it becomes a decadent dessert. Buttery pat-in-pan shortbread takes the place of mass-produced cookies...
Author: Genevieve Ko
Author: Kemp Minifie
Author: Matthew Mead
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate...
Author: David Lebovitz
Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.
Author: Pam Anderson
The iconic chocolate bar of peanut-studded caramel and nougat is all about chewiness. Transforming that small bite into a giant layered treat means keeping...
Author: Genevieve Ko
Cake balls are bite-sized balls made of crumbled cake mixed with frosting and covered in candy coating. They are super-easy to make and form the basis...
Author: Bakerella
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries...
Author: Joanne Chang
Author: Gina Marie Miraglia Eriquez
Author: Kristine Kidd
Make and share this Spiderweb Deviled Eggs recipe from Food.com.
Author: Food.com
Author: Kemp Minifie
What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet. That and a texture that hovers between creamy...
Author: Genevieve Ko
Author: Sharon Bowers
Author: Yvette Marquez-Sharpnack
Make and share this Marbled Eyeball Cake recipe from Food.com.
Author: Ashley Holt
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing...
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
Make and share this Spider Web 7-Layer Dip recipe from Food.com.
Author: Michelle Shaver
Using canned chipotles brings some smoky heat to these deviled eggs.