SWEET AND SPICY POPCORN CRUNCH
This recipe for sweet and spicy popcorn is a delicious snack perfect for parties.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Halloween Halloween Recipes Halloween Appetizers & Snacks
Yield Makes about 11 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Line 2 baking sheets with nonstick baking mats; set aside.
- In a large heavy-bottomed pot, heat oil over medium heat. Add 3 popcorn kernels and cover until they pop. Add remaining popcorn kernels, cover, and shake pot continuously over burner until popcorn is completely popped, 3 to 5 minutes. Transfer popcorn to large bowl; add peanuts and set aside.
- Combine butter, sugar, and corn syrup in a medium pot over medium heat. Cook, stirring occasionally until sugar has dissolved. Increase heat to medium-high, and cook, without stirring, until golden brown, about 5 minutes, swirling pot occasionally.
- Remove mixture from heat and quickly stir in salt and cayenne with a heatproof spatula or spoon. Immediately pour over popcorn mixture and stir to incorporate. Divide popcorn mixture evenly between baking sheets. Transfer to oven and bake, about 30 minutes, stirring occasionally.
- Let cool on sheet pans before breaking apart into clusters. Store popcorn in an airtight container for up to 1 week.
SWEET AND SPICY POPCORN
Provided by Valerie Bertinelli
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.
SWEET & SPICY POPCORN CRUNCH OR BALLS
I actually combined two recipes I had seen and wanted to try. This is a joint effort of a Martha Stewart Recipe and a Food Network Recipe - that I mixed together. It turned out VERY good!
Provided by stephanierndos
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F Line 2 baking sheets with nonstick baking mats; set aside.
- Pop popcorn according to package directions, get rid of unpopped kernels; set aside.
- Make caramel: Combine butter, sugar, and corn syrup in a medium pot over medium heat. Cook, stirring occasionally until sugar has dissolved. Increase heat to medium-high, and cook, without stirring, until golden brown, about 5 minutes, swirling pot occasionally.
- Remove mixture from heat and quickly stir in salt, vanilla, cinnamon & cayenne with a heatproof spatula or spoon. Immediately pour over popcorn mixture and stir to incorporate. Divide popcorn mixture evenly between baking sheets. Transfer to oven and bake, about 30 minutes, stirring occasionally.
- Let cool on sheet pans before breaking apart into clusters. Store popcorn in an airtight container for up to 1 week.
- *Note: If you opt for the 'pepitas' the pumpkin seeds instead of nuts (use one or the other not both) ~ you will need to toast the pumpkin seeds in a large skillet over medium-high heat, until browned and popping, tossing and stirring occasionally, about 4 minutes. (Do this in batches, if needed.) Then, add to the popcorn.
- *If making popcorn balls, use following directions: When the popcorn is cool enough to handle, coat your hands with some butter and shape into 4-inch balls. Wrap in waxed paper and tie with a string, if desired. Serve or store covered at room temperature for up to a week.
Nutrition Facts : Calories 386.9, Fat 18.8, SaturatedFat 11.2, Cholesterol 45.8, Sodium 169.2, Carbohydrate 53.5, Fiber 4.9, Sugar 20.8, Protein 4.5
SUNNY'S SWEET 'N SPICY POPCORN
Provided by Sunny Anderson
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a heavy pot on high heat, add the oil and 1 kernel of popcorn; then cover. When the kernel pops, add the rest of the kernels and cover. Pop while gently sliding and shaking the pot back and forth to move kernels around inside. Cook until the popping slows dramatically to 1 or 2 pops per second. Remove the popcorn from the pot and pour on top of a wire rack in a parchment-lined baking sheet. Lightly salt. Using the same pot, add the butter, maple syrup, cayenne, cumin, cinnamon and chili powder and stir to combine. Cook over medium-high heat until it bubbles. Gently pour over the popcorn, allow to cool slightly, then tranfer to a bowl, toss with tongs, and serve immediately.
Nutrition Facts : Calories 201 calorie, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 111 milligrams, Carbohydrate 20 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 8 grams
DELICIOUS POPCORN CRUNCH
Popcorn and candy in a candy sauce. Great for the holidays! Not too chewy and won't stick to your teeth (unless you overcook the sauce)! You can customize the candy, dried fruit, and nuts to what you like. Canadian Smarties® can be used instead of M&M's®. I've known people to press the mixture into a cake pan and cut pieces, too.
Provided by Canadian Jewel
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h25m
Yield 15
Number Of Ingredients 9
Steps:
- Line baking sheets with aluminum foil.
- Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
- Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
- Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 348 calories, Carbohydrate 45 g, Cholesterol 33.5 mg, Fat 19.3 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 9.2 g, Sodium 98.5 mg, Sugar 30.6 g
SWEET AND CRUNCHY POPCORN SNACK MIX
This sweet and crunchy snack not only tastes great but looks so appealing that when I serve it at tailgating parties, passers-by stop and ask for the recipe.
Provided by JVAND
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 50m
Yield 20
Number Of Ingredients 12
Steps:
- Line a large baking sheet with waxed paper.
- Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
- Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
- Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 37.3 g, Cholesterol 13.8 mg, Fat 14.9 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 228.4 mg, Sugar 23.8 g
SWEET 'N' SALTY POPCORN
"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SWEET AND SPICY POPCORN
This sweet and spicy popcorn snack is flavored with sugar and chili powder.
Provided by By Deborah Harroun
Categories Snack
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- In 4-quart saucepan, heat oil over medium-high heat. Stir in sugar and chili powder. Add popcorn, and shake to coat popcorn evenly.
- Cover pan, and start shaking back and forth. Keep shaking to prevent popcorn and sugar from burning. After a few minutes, you will hear the popcorn start to pop. Keep shaking until the popping has slowed to once every 2 to 3 seconds. Remove from heat, and immediately pour into large bowl. Cool, stirring occasionally to break up clumps. Serve warm.
Nutrition Facts : ServingSize 1 Serving
More about "sweet and spicy popcorn crunch food"
SPICY CHOCOLATE POPCORN CRUNCH - READY SET EAT
From readyseteat.ca
HOMEMADE SWEET AND SPICY BBQ POPCORN RECIPE - DELISHABLY
From delishably.com
20+ CRUNCHY SNACK RECIPES | EATINGWELL
From eatingwell.com
SWEET AND CRUNCHY POPCORN SNACK MIX - YUM TASTE
From yumtaste.com
SPICED CHOCOLATE POPCORN CRUNCH RECIPE | MYRECIPES
From myrecipes.com
POPCORN BOARD > RECIPES > ALL RECIPES
From popcorn.org
SWEET AND SPICY POPCORN RECIPE - PEPPERSCALE
From pepperscale.com
POP ‘POPCORN! 100 SWEET AND SAVORY RECIPES’ ON YOUR COOKBOOK …
From nhregister.com
SWEET & SPICY POPCORN NUT PARTY MIX - COOK NOURISH BLISS
From cooknourishbliss.com
SWEET AND SPICY POPCORN CRUNCH | SWEET AND SPICY, SPICY POPCORN ...
From pinterest.com
35 SWEET & SAVORY POPCORN RECIPES - GRACE AND GOOD EATS
From graceandgoodeats.com
SWEET AND SALTY POPCORN TRAIL MIX (THE BEST!)
From colleenchristensennutrition.com
SWEET AND SAVORY POPCORN RECIPES - MAMA LIKES TO COOK
From mamalikestocook.com
SWEET AND SPICY POPCORN RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET AND SPICY POPCORN SEASONING MIX
From popcorn.org
THE MOST ADDICTING HOMEMADE SNACK MIX - HOW SWEET EATS
From howsweeteats.com
SPICY BUTTER POPCORN - RECIPES - AFRICAN DREAM FOODS
From africandreamfoods.com
SWEET AND SASSY POPCORN - YUM TASTE
From yumtaste.com
25 BEST FLAVORED POPCORN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWEET AND SPICY POPCORN CRUNCH - MARTHA STEWART RECIPES | SPICY …
From pinterest.ca
MARY'S POPCORN CRUNCH RECIPE - FOOD.COM
From food.com
CRUNCHY, SWEET, SALTY, NUTTY, SPICY POPCORN RECIPES!
From suddenlunch.com
SWEET AND SPICY POPCORN CRUNCH | SPICY POPCORN, SWEET AND SPICY ...
From pinterest.com
SWEET AND SPICY POPCORN CRUNCH - AMERICAN RECIPES
From fooddiez.com
SWEET AND SPICY POPCORN CRUNCH – FABULESLEY
From fabulesley.com
SWEET SPICY POPCORN CRUNCH OR BALLS FOOD- WIKIFOODHUB
From wikifoodhub.com
SWEET & SPICY POPCORN CRUNCH OR BALLS - PLAIN.RECIPES
From plain.recipes
SWEET AND SPICY CRUNCHY POPCORN CHICKEN - CUTCO.COM
From cutco.com
18 SAVORY POPCORN RECIPES | PARTY FOOD FAVORITES
From partyfoodfavorites.com
LIGHTLY SWEET 'N SALTY CRISPY BUTTER POPCORN | RECIPETIN EATS
From recipetineats.com
SWEET AND SPICY WASABI POPCORN - KITCHEN CONFIDANTE®
From kitchenconfidante.com
SWEET, SPICY, AND SALTY POPCORN RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED SWEET POPCORN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SPICY-AND-SWEET POPCORN MIX RECIPE | MYRECIPES
From myrecipes.com
SUGAR & SPICE POPCORN - KITCHEN CONFIDANTE®
From kitchenconfidante.com
SWEET, SALTY AND SPICY POPCORN - THE FARE SAGE
From thefaresage.com
SWEET AND SPICY POPCORN - MEAL PLANNER PRO
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love