MAPLE PECAN POPCORN
What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and popcorn-that originated in the New World.
Provided by Melissa Roberts
Categories Kid-Friendly Halloween Pecan Party Maple Syrup Candy Thermometer Butter Gourmet
Yield Makes about 10 cups
Number Of Ingredients 7
Steps:
- Toss popcorn and pecans in a large bowl.
- Line bottom of a 17-by 11-inch 4-sided sheet pan with foil, then lightly oil foil.
- Melt butter in a small heavy saucepan over medium heat. Add maple syrup and salt and boil (still over medium heat), without stirring, until thermometer registers 300°F, 15 to 20 minutes.
- Pour syrup over pecans and popcorn, stirring briskly with a lightly oiled spoon or silicone spatula to coat, then immediately spread popcorn in pan in 1 layer. Cool completely, then break into bite-size pieces.
MAPLE PECAN CARAMEL CORN
Made from a combination of maple syrup and brown sugar, the rich, buttery caramel on this popcorn has a brittle, candy-like crunch that's heightened by plenty of toasted pecans added alongside. (Cracker Jack fans can substitute roasted, salted peanuts.) A small amount of baking soda keeps the caramel from becoming sticky, but note that you'll need an instant-read thermometer to yield the best result. If you'd rather use an air popper to prepare your popcorn, you can - just skip Step 2. The caramel corn will keep in an airtight container for at least a week.
Provided by Melissa Clark
Categories snack, candies, dessert
Time 1h
Yield About 12 cups
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees, and line a rimmed baking sheet with parchment paper or a silicone baking sheet.
- In a large pot with a tight-fitting lid, heat oil and 3 popcorn kernels over medium-high with lid on top. When kernels pop, add remaining kernels to pot, lower heat to medium-low, and crack the lid open a sliver, facing away from you, to release steam. (Alternatively, you could cover the pot with a mesh deep-frying screen, or an upside-down colander or strainer.) Cook, shaking the pot occasionally, until the popping stops.
- Transfer popcorn to a heatproof bowl, discarding any unpopped kernels. Add nuts to bowl.
- In a medium pot, bring maple syrup, butter and brown sugar to a boil. Cook, stirring constantly, until butter and sugar have melted (the mixture should be foamy). Continue cooking, stirring constantly, until the mixture reaches 240 degrees on an instant-read thermometer. Remove from heat, and stir in salt, vanilla and baking soda. (Mixture may bubble up.)
- Immediately pour hot syrup over popcorn mixture, and use a spatula to mix it well. Scrape popcorn onto prepared baking sheet in one layer. Bake, rotating the pan after 15 minutes, for 25 to 35 minutes. You'll know it's done when you can remove a piece of the popcorn, and after letting it cool for about a minute, it's crisp when you bite into it. Taste and sprinkle lightly with more salt if you like. Let cool before serving.
MAPLE PECAN POPCORN
Categories Candy Nut Super Bowl Thanksgiving Kid-Friendly Quick & Easy Back to School Pecan Fall Maple Syrup Candy Thermometer Gourmet Small Plates
Yield Makes about 10 cups
Number Of Ingredients 7
Steps:
- Toss together pecans and popcorn in a large bowl.
- Line a large shallow baking pan with foil, then lightly oil foil and a wooden spoon.
- Melt butter in a 1- to 1 1/2-quart heavy saucepan over moderate heat. Add syrup and salt, then boil, without stirring, until mixture registers 300°F on thermometer, 15 to 20 minutes.
- Pour syrup over pecans and popcorn, stirring briskly with oiled spoon to coat. Immediately spread popcorn in baking pan. Cool completely, then break into bite-size pieces.
MAPLE-NUT POPCORN
What's a party without popcorn? This recipe has a great maple flavor that candy-coats the popcorn. For added crunch there is a variety of nuts and you won't miss the hint of spice. I can eat my weight in this stuff.
Provided by Kelsey Nixon
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the popcorn, mixed nuts, salt, paprika and cayenne pepper in large serving bowl.
- Line a large baking sheet with aluminum foil and coat with nonstick spray.
- Melt the butter in a heavy-bottomed saucepan over medium-high heat. Pour in the maple syrup and continue cooking until the mixture reads 275 degrees F on a candy thermometer, about 15 minutes.
- Carefully pour the mixture over the popcorn and nuts. Toss, using a spoon that has been coated in nonstick spray, to coat the popcorn evenly with syrup. Allow the popcorn to cool before serving
MAPLE POPCORN
Make and share this Maple Popcorn recipe from Food.com.
Provided by MsBindy
Categories Lunch/Snacks
Time 25m
Yield 10 cups
Number Of Ingredients 3
Steps:
- Heat maple syrup over medium heat until syrup reaches 236 degrees F. on a candy thermometer.
- Lightly oil large mixing bowl.
- Mix popcorn, nuts and syrup with lightly-oiled spoon.
- When mixture cools, break off and eat.
Nutrition Facts : Calories 150.2, Fat 4.2, SaturatedFat 0.4, Sodium 3.6, Carbohydrate 28, Fiber 1.4, Sugar 19.4, Protein 1.8
MAPLE POPCORN
This is from the issue of April 2007 of Coup de Pouce. This gives a lot of popcorn. But it's good up to 1 week at room temperature.
Provided by Boomette
Categories Lunch/Snacks
Time 27m
Yield 10 cups
Number Of Ingredients 8
Steps:
- In a greased large roasting pan not too deep, mix popped popcorn and pecans. Set aside.
- In a large saucepan with thick bottom, mix sugar, butter, maple syrup, corn syrup and salt. Bring to boil at medium heat. Let simmer, always stirring, 10 to 12 minutes or until a candy thermometer reaches 300 F (149 C). Remove from the heat. Add maple extract and stir. Pour the mixture on the plain popped popcorn and stir to coat well. Let cool. Break off and it's ready. (you can do this in advance and put it in an hermetic container. It will be good up to 1 week at room temperature.
Nutrition Facts : Calories 453.2, Fat 30.6, SaturatedFat 12.7, Cholesterol 48.8, Sodium 222.2, Carbohydrate 46.6, Fiber 2.7, Sugar 34.4, Protein 2.7
MAPLE CRUNCH POPCORN
For a snack that's sure to bring smiles, try this medley of popcorn and pecans covered in a sweet and buttery coating.-Elmira Trombetti, Paducah, Kentucky
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- Place popcorn and pecans in a large bowl; set aside. In a large heavy saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in maple flavoring. Quickly pour over popcorn mixture and mix well., Transfer to baking sheets lined with waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 270 calories, Fat 19g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 205mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
More about "maple pecan popcorn food"
MAPLE PECAN POPCORN RECIPE BY KEMP MINIFIE - THE DAILY …
From thedailymeal.com
2.5/5 (6)Estimated Reading Time 50 secsServings 10Calories 181 per serving
MAPLE SYRUP AND PECAN POPCORN: WE ♥ FOOD - YOUTUBE
From youtube.com
MAPLE POPCORN RECIPE: HOMEMADE SWEET & CRUNCHY FALL …
From savvymamalifestyle.com
MAPLE PECANS - MAPLE GLAZED PECANS - FIFTEEN SPATULAS
From fifteenspatulas.com
MAPLE PECAN POPCORN - THE FAVOR STYLIST
From thefavorstylist.com
MAPLE POPCORN - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
MAPLE CINNAMON PECAN POPCORN - RECIPE RUNNER
From reciperunner.com
BROWN-BUTTER MAPLE POPCORN WITH PECANS RECIPE
From seriouseats.com
5/5 (2)Total Time 20 minsCategory Snack, Caramel, Desserts, PopcornCalories 297 per serving
RECIPES | LECLERC
From leclerc.ca
MAPLE PECAN POPCORN - POTLUCK.OHMYVEGGIES.COM
From potluck.ohmyveggies.com
MAPLE POPCORN BALLS, A PERFECT HALLOWEEN TREAT - EATING RULES
From eatingrules.com
BUFFALO POPCORN WITH MAPLE PECANS - MARLA MERIDITH
From marlameridith.com
MAPLE GLAZED POPCORN RECIPE - RUNAMOK
From runamokmaple.com
PECAN POPCORN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RECIPES | LECLERC
From leclercfoods.com
MAPLE BACON POPCORN - FULLER'S SUGARHOUSE
From fullerssugarhouse.com
MAPLE PECAN POPCORN
From mealplannerpro.com
MAPLE PECAN POPCORN - AIMEEBROUSSARD.COM
From aimeebroussard.com
HOW TO MAKE MAPLE POPCORN - OHIO MAGAZINE
From ohiomagazine.com
MAPLE-PECAN POPCORN | VERMONT MAPLE SYRUP BY VIKING FARMS LLC
From vermontmaplesyrup.com
MAPLE PECAN POPCORN - AMERICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
MAPLE CARAMEL AND PECAN POPCORN | RICARDO
From ricardocuisine.com
VEGAN MAPLE CARAMEL POPCORN - COOKIE AND KATE
From cookieandkate.com
MAPLE POPCORN - CELEBRATION GENERATION
From celebrationgeneration.com
MAPLE PECAN POPCORN - THEBACKLABEL
From thebacklabel.com
SALTY MAPLE-PECAN POPCORN BALLS RECIPE | COOKING LIGHT
From cookinglight.com
SAVORY MOMENTS: MAPLE PECAN CARAMEL POPCORN
From savorymomentsblog.com
10 BEST MAPLE SYRUP POPCORN RECIPES | YUMMLY
From yummly.com
SALTED MAPLE PECAN CARAMEL CORN - TASTY KITCHEN
From tastykitchen.com
SALTY MAPLE-PECAN POPCORN BALLS | COOKING LIGHT
From cookinglight.com
MAPLE PECAN CARAMEL POPCORN | DOMAINE CARNEROS FAVORITE RECIPES
From domainecarneros.com
MAPLE PECAN POPCORN BALLS - FULLER'S SUGARHOUSE
From fullerssugarhouse.com
MAPLE PECAN POPCORN - PINTEREST.CA
From pinterest.ca
MAPLE PECAN POPCORN | RECIPE | MAPLE PECAN, FUN HOLIDAY FOOD ...
From pinterest.com
RECIPES | LECLERC
From leclercfoods.com
MAPLE POPCORN - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
MAPLE PECAN POPCORN — BELLE MONDE CHOCOLATES
From bellemondechocolates.com
MAPLE SEA SALT POPCORN - MAPLE AND THYME
From mapleandthyme.com
MAPLE PECAN CARAMEL CORN - PALATABLE PASTIME
From palatablepastime.com
MAPLE CARAMEL POPCORN | CAMPFIRE MARSHMALLOWS
From campfiremarshmallows.com
BEST MAPLE-CHIPOTLE POPCORN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love