Buttermilk Shake Food
PEACHY BUTTERMILK SHAKES
The tang of buttermilk blended with sweet peaches prompts frequent requests for this shake from my husband and grandchildren. -Anna Mayer, Fort Branch, Indiana
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Place the first 5 ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. If desired, top with whipped cream and additional sliced peaches.
Nutrition Facts : Calories 250 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 191mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 6g protein.
BUTTERMILK SHAKE
"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 234mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 9g protein.
BUTTERMILK HERB MAYO
Steps:
- Whisk together the mayonnaise, buttermilk, vinegar, scallions, parsley, chives, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Cover and refrigerate until ready to use.
BUTTERMILK MILKSHAKE
Steps:
- In a blender, combine the ice cream and the buttermilk. Blend until smooth and creamy. Serve in tall glasses.
BUTTERMILK SHAKES
These two-ingredient refreshers couldn't be easier -- or more satisfying. They're a great way to use up leftover buttermilk from a baking project. Some of our favorite flavors: strawberry, peach, mango, blackberry, and coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Puree equal parts buttermilk and fruit sorbet in a blender until smooth.
BUTTERMILK SHAKE
Here's another recipe that comes from the 2006 cookbook SMOOTHIES & JUICES, a copy of which was sent to me by my current cookbook swap partner Tansy. Measurements have been slightly tweaked.
Provided by Sydney Mike
Categories Shakes
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender & process until smooth.
- Pour into 2 tall glasses & ENJOY!
Nutrition Facts : Calories 232.3, Fat 2.9, SaturatedFat 1.7, Cholesterol 12.2, Sodium 325.1, Carbohydrate 42.5, Fiber 3.5, Sugar 34.9, Protein 10.8
PEACH-BUTTERMILK SHAKE
Make and share this Peach-Buttermilk Shake recipe from Food.com.
Provided by JackieOhNo
Categories Low Cholesterol
Time 7m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients in shake maker or blender until thick and frothy.
Nutrition Facts : Calories 107.8, Fat 1.5, SaturatedFat 0.8, Cholesterol 6.1, Sodium 160.9, Carbohydrate 18.4, Fiber 0.7, Sugar 17.9, Protein 5.5
LEMON-BUTTERMILK SHAKE
The difference between shakes and smoothies is all in the fruit. Stay true to ice cream, sorbets and syrups and you have a shake!!
Provided by Chef mariajane
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine buttermilk and honey. Blend for 25 seconds.
- Add Ice cream and sorbet, then pulse several times to begin breaking them up. With blender off, use a silicone spatula to mash mixture onto blades.
- Continue pulsing and stoppng to mash until mixture is thick, smooth and moves easily in blender, about 1 minute.
Nutrition Facts : Calories 164.8, Fat 7.5, SaturatedFat 4.7, Cholesterol 30.3, Sodium 85.2, Carbohydrate 21.4, Fiber 0.5, Sugar 19.8, Protein 3.3
HEALTHY BUTTERMILK FRUIT SHAKE
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas" ZWT REGION: USA.
Provided by kiwidutch
Categories Shakes
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend the first four ingredients until smooth.
- Sweeten to taste.
Nutrition Facts : Calories 68.3, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.9, Sodium 129.6, Carbohydrate 10.2, Sugar 10.2, Protein 4.1
BUTTERMILK BANANA SMOOTHIES
Sweetened with dried dates and a touch of honey, a banana smoothie makes a quick, nutritious breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender on high speed until mixture is smooth and ice is finely ground. Pour into two glasses.
ORANGE-BUTTERMILK SHAKES
Provided by Daniel Patterson
Categories shakes and smoothies
Time 5m
Yield Serves 4 to 6
Number Of Ingredients 4
Steps:
- In a shallow pan, combine orange juice, sugar and salt. Freeze, stirring occasionally with a fork, until frozen into a granita.
- Using a blender, purée the orange granita with the buttermilk. Serve immediately.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 1 gram, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 178 milligrams, Sugar 12 grams
STRAWBERRY-BUTTERMILK SHAKE
Just two ingredients go into this cool, creamy, and healthy alternative to the fast-food favorite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Combine sorbet and buttermilk in a blender and puree until smooth. Serve immediately.
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- Buttermilk Blueberry Breakfast Cake. Nothing will crumble into your mouth quite as well as this buttermilk blueberry breakfast cake. The flavors and texture are too good just to have one.
- Homemade Buttermilk. The first place to start when wondering “What can I make with buttermilk?” is making the traditional buttermilk itself. Sure, you can buy some from a store, but nothing will beat the fresh taste of homemade buttermilk.
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- Buttermilk Donuts. Donuts are a classic that can be eaten any time of the day and by adding some buttermilk you’ll get an entirely new flavor. Donuts are a great way to use buttermilk too because you can make them in a ton of different ways and they’ll still taste great.
- Buttermilk Coleslaw. Coleslaw is one of those dishes that can have a million different variations, so it’s a safe bet that you’ll always have something healthy to serve for dinner.
- Buttermilk Cake. You’ll never bite into a cake quite as fluffy as one made with buttermilk. You can even add buttermilk to the frosting to give it that extra hint of tangy goodness.
- Buttermilk Ice Cream. Ice cream can be even better by adding a little bit of buttermilk to the mix to make a rich and creamy treat. It’s pretty simple to make, you’ll just need a few ingredients and your ice cream maker.
CHOWHOUND
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I didn't find that it tasted like cheesecake at all despite following the recipe. It tastes like buttermilk which isn't an overly pleasing taste since it dominates the shake. It was different than any type of shake I have made which was one of the reasons I was eager to try this. I personally won't make it again. It was good and it wasn't bad, just not for me.
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