CILANTRO-AND-MINT SALAD
It's not just cilantro-and-mint salad, of course. There is parsley as well, and also arugula and baby lettuce: a jumble of herbs and soft greens lightly dressed with lime juice and oil. It's a terrific salad to serve as a foil to spicy food, or to sprinkle on a taco as kind of green-ish version of pico de gallo.
Provided by Sam Sifton
Categories salads and dressings, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Wash the herbs and greens. Fill a large bowl or clean sink with cold water, and add the leaves. Swish them around to loosen dirt, then gently lift out and dry in a salad spinner or on clean kitchen towels. (You can do this up to a day ahead, refrigerating the dry leaves in sealed plastic bags or containers with a paper towel to absorb excess water.)
- When ready to serve, whisk together the salt, pepper, red-pepper flakes, lime juice and olive oil in a small bowl, then check the seasonings. Put the leaves in a large bowl, drizzle the dressing over them and toss gently to coat. Serve immediately.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 113 milligrams, Sugar 0 grams
PARSLEY AND MINT SALAD WITH CHIPOTLE VINAIGRETTE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a small pan of lightly salted water to a boil. Blanch the sliced garlic for about 3 minutes, and drain. Set aside.
- In a small bowl, whisk together the lemon juice, orange juice, salt, and pepper. Drizzle in the olive oil in a slow, thin stream, whisking all the time, until emulsified. Stir in the minced chiles.
- Place washed and dried greens in a bowl, add the slivered garlic and the dressing, and toss to coat evenly. Place a mound of greens on each plate.
- Note: To pickle chipotle peppers, combine 6 peppers that have been stemmed and, if desired, seeded with 2 cups of red wine vinegar in a small non reactive saucepan. Bring to a boil, then reduce the heat so the vinegar is simmering. Cook, covered, for 5 minutes. Set aside to cool, then store in a glass jar in the refrigerator for up to 3 months.
MARINATED WATERMELON SALAD WITH SPICY CHIPOTLE-LIME VINAIGRETTE
This is one of those salads that the longer it sits, the better it gets. The heat from the chipotle chili powder is tamed by the juicy watermelon, sweet mango and crisp cucumber.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the spicy chipotle-lime vinaigrette: Whisk together the honey, olive oil, vinegar, lime zest and juice and chipotle chile powder in a small bowl. Season with salt to taste.
- For the watermelon salad: Combine the watermelon, red onion, mango and cucumber in a medium bowl.
- Pour the vinaigrette over the mixture and toss to coat. Cover and refrigerate for 30 minutes or until ready to serve. Just before serving, add the mint and toss to combine.
MUSHROOM SALAD IN GARLIC AND PARSLEY VINAIGRETTE
Steps:
- Place the mushrooms in a medium glass bowl. Add the vinaigrette and toss gently. Allow to sit at least 10 minutes, until the mushrooms are wilted and impregnated with sauce. Check for seasoning and add additional salt and pepper, if necessary.;
- Place shallot, garlic, parsley, mustard, vinegar, salt and pepper in the bottom of a small mixing bowl. Stir to combine, then whisk in olive oil in a slow, steady stream. Alternately, place all ingredients in a clean 8-ounce jar. Cover and shake vigorously.
PARSLEY MINT SALSA VERDE
Provided by Melissa Roberts
Categories Sauce Passover Vegetarian Quick & Easy Vinegar Mint Healthy Kosher Vegan Kosher for Passover Parsley Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Whisk together oil, vinegar, water, garlic, shallot, 1 teaspoon salt, and 1/2 teaspoon pepper until salt has dissolved. Whisk in herbs. Let stand 20 minutes for flavors to develop.
PARSLEY MINT SALAD WITH CHIPOTLE VINAIGRETTE
I love using herbs in my salads! Parsley helps prevent cancer too! Adapted from Cooking With Too Hot Tamales cookbook. Feel free to add other herbs and/or lettuce if you like!
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 6-8
Number Of Ingredients 10
Steps:
- Place a small pan of lightly salted water on medium heat and bring to a boil. Add sliced garlic and blanch about 2 minutes. Drain and set aside. Or if you like the strong taste of garlic, don't blanch and use raw.
- Whisk together lemon juice, orange juice,salt, pepper and olive oil in a small bowl. Stir in minced chiles and garlic.
- Place the herbs in a large bowl. Pour on dressing and toss well to coat evenly. Enjoy!
Nutrition Facts : Calories 117.2, Fat 12, SaturatedFat 1.7, Sodium 388.7, Carbohydrate 2.8, Fiber 0.2, Sugar 0.9, Protein 0.3
More about "parsley mint salad with chipotle vinaigrette food"
5 INGREDIENT CILANTRO VINAIGRETTE RECIPE - PINCH OF YUM
From pinchofyum.com
FRESH MINT DRESSING RECIPE - COOKIE AND KATE
From cookieandkate.com
MARKET SALAD WITH CHIPOTLE VINAIGRETTE RECIPE - PAMELA SALZMAN
From pamelasalzman.com
PARSLEY-MINT SALAD - SEASONED WITH JOY
From seasonedwithjoy.com
PEARL COUSCOUS SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PARSLEY-MINT SALSA VERDE RECIPE | MYRECIPES
From myrecipes.com
PARSLEY VINAIGRETTE RECIPE | EPICURIOUS
From epicurious.com
PARSLEY AND MINT SALAD WITH CHIPOTLE VINAIGRETTE - BIGOVEN
From bigoven.com
PARSLEY AND MINT SALAD WITH CHIPOTLE VINAIGRETTE - MEALSTEPS
From mealsteps.com
PARSLEY MINT SALAD WITH CHIPOTLE VINAIGRETTE - LUNCHLEE
From lunchlee.com
PARSLEY AND MINT SALAD WITH CHIPOTLE VINAIGRETTE - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
PARSLEY AND MINT SALAD WITH CHIPOTLE VINAIGRETTE - FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
LEMON PARSLEY SALAD DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
PARSLEY AND MINT SALAD WITH CHIPOTLE VINAIGRETTE – RECIPES NETWORK
From recipenet.org
PARSLEY AND MINT SALAD WITH CHIPOTLE VINAIGRETTE
From cookingindex.com
BEST EVER PARSLEY SALAD | LIVE EAT LEARN
From liveeatlearn.com
PARSLEY SALAD RECIPE - QUICK FROM SCRATCH HERBS & SPICES - FOOD …
From foodandwine.com
MEDITERRANEAN DIET: EASILY FLAVOR FOOD WITH EXPERT TIPS | CNN
From cnn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love