ROASTED CARROTS WITH LEMON
Roast split carrots with lemon slices and fresh rosemary for a flavorful side dish.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Halve each carrot lengthwise. Toss on a rimmed baking sheet with the oil, lemon slices, rosemary and a generous pinch of salt and pepper. Roast, stirring occasionally, until tender and lightly browned, 25 to 30 minutes.
LEMON-GLAZED CARROTS
Very easy and quick to make!
Provided by REBECCARIVINIUS
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
- Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 12.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 84.9 mg, Sugar 9.5 g
SAUTEED ROSEMARY CARROTS
This colorful, fresh-tasting side dish is great with chicken and potatoes but would complement just about any meal. My husband and I cook with many different kinds of herbs and have found rosemary to be delightful with carrots.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute carrots in oil until crisp-tender. Add green pepper; saute 5 minutes longer or until vegetables are tender. Stir in the rosemary, salt and pepper.
Nutrition Facts : Calories 70 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
SAUTéED CARROT RECIPE
This sautéed carrot recipe makes a delicious side dish of rosemary carrots. It's a recipe for stir fry carrots or pan fry carrots that you can season with rosemary, garlic and parmesan.
Provided by Evelyn
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- Place the butter in your skillet and heat over medium heat. And as soon as your butter is melted and hot, add the carrots and cook until tender. And you can either stir fry carrots until they are very very tender or until they are tender but crunchy on the inside. It's your choice.
- Add the minced garlic to your pan fry carrots and stir frequently, for 1-2 minutes until garlic is fragrant.
- Add the rosemary to your garlicky stir fry carrots and cook stirring until the carrots are evenly flavored with your rosemary.
- And remove your skillet from the heat and add with Parmesan cheese.
- Place your carrots in a serving dish and top with additional parmesan cheese if desired. And serve.
Nutrition Facts : Calories 114 kcal, Carbohydrate 15 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 205 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
SAUTEED CARROTS WITH ROSEMARY AND LEMON
Categories Herb Vegetable Side Sauté Rosemary Carrot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Cook carrots in pot of boiling salted water until crisp-tender. Drain. Rinse under cold water and drain. Melt butter in heavy large skillet over medium heat. Add garlic and sauté 1 minute. Mix in rosemary and lemon peel. Add carrots and toss to heat through. Season to taste with lemon juice, salt and pepper. Spoon onto plates and serve.
SAUTEED SHRIMP WITH ROSEMARY
Make and share this Sauteed Shrimp With Rosemary recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine olive oil, rosemary, garlic, and bay leaves in a saute pan.
- Warm the ingredients over low heat for 2-3 minutes; let cool.
- Meanwhile, peel/devein shrimp; rinse shrimp under cold running water; drain and dry well; place shrimp in a shallow dish.
- Pour the contents of the saute pan over the shrimp; add in the lemon juice, salt, and pepper.
- Toss the shrimp so that it is coated with the marinade.
- Let the shrimp marinate for at least 1 hour but preferably for several hours, tossing the mixture from time to time.
- If you marinate the shrimp for longer than 1 hour, refrigerate them and return to room temperature before cooking.
- Transfer shrimp/marinade to a large pan; cook over high heat until shrimp are just opaque.
- Lightly salt and serve with lemon juice.
Nutrition Facts : Calories 304, Fat 16.5, SaturatedFat 2.4, Cholesterol 259.2, Sodium 253, Carbohydrate 2.6, Fiber 0.1, Sugar 0.2, Protein 34.8
SAUTEED PARSNIPS AND CARROTS WITH HONEY AND ROSEMARY
Provided by Molly Stevens
Categories Side Roast Sauté Thanksgiving Vegetarian Low Cal High Fiber Rosemary Carrot Parsnip Fall Honey Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet over medium-high heat. Add carrots and parsnips. Sprinkle with coarse kosher salt and pepper. Sauté until vegetables are beginning to brown at edges, about 12 minutes. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Add butter, rosemary, and honey to vegetables. Toss over medium heat until heated through and vegetables are glazed, about 5 minutes. Season to taste with more salt and pepper, if desired.
CARROTS WITH ROSEMARY BUTTER
These appealing carrots from Veronica Callaghan of Glastonbury, Connecticut are simple, yet savory. Just steam and toss with Veronica's homemade rosemary butter. Voila!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-6 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the remaining ingredients. Add carrots and toss to coat.
Nutrition Facts : Calories 97 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 386mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
HONEY ROSEMARY CARROTS
A quick and easy side dish that presents a delicious combination of flavors!
Provided by KATHYP100
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 91.5 mg, Sugar 20.8 g
SAUTEED PARSNIPS AND CARROTS WITH HONEY AND ROSEMARY
Good for Thanksgiving, Bon Appetit, Nov. 2007. To add richness, sautee three ounces sliced pancetta until crisp; crumble over dish before serving! Specialty honey available online at chefshop.com
Provided by Oolala
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat.
- Add carrots and saute a few minutes (they take longer than parsnips to cook) then and parsnips.
- Sprinkle with salt and pepper to taste.
- Saute until vegetables are beginning to brown at edges, about 12 minutes.
- You can do the above a day ahead of serving and cover and chill in refrigerator.
- Add butter, rosemary, and honey to vegetables.
- Toss over medium heat until heated trhrough and vegetables are glazed, about 5 minutes.
- Check taste to see if more salt and/or pepper is needed if desired.
More about "sauteed carrots with rosemary and lemon food"
ROASTED CARROTS WITH HONEY, ROSEMARY AND THYME
From creative-culinary.com
SAUTEED CARROTS WITH ROSEMARY AND SAGE - THRIVING ON …
From thrivingonrealfood.com
ROASTED CARROTS WITH ROSEMARY AND FENNEL | UMAMI
From umami.site
SAUTéED CARROTS WITH LEMON AND MARJORAM - FOOD & WINE
From foodandwine.com
CHICKEN AND CARROTS WITH ROSEMARY AND LEMON SAUCE
From sonshinekitchen.com
BUTTERED CARROTS ROASTED WITH ROSEMARY - PLATTER TALK
From plattertalk.com
LEMON CHICKEN SAUTéED WITH CARROTS AND BROCCOLI - SUPER HEALTHY …
From superhealthykids.com
ROASTED CARROTS WITH ROSEMARY - ALL WAYS DELICIOUS
From allwaysdelicious.com
SAUTéED CARROTS - OUR HAPPY MESS
From ourhappymess.com
ROASTED CARROTS (THAT TASTE AMAZING!) – A COUPLE COOKS
From acouplecooks.com
SAUTEED CARROTS WITH LEMON AND MARJORAM - SHEFFIELD SPICE & TEA …
From sheffieldspices.com
ROSEMARY-ROASTED CARROTS WITH LEMONS, HONEY TAHINI, AND
From sunbasket.com
ROSEMARY ROASTED CARROTS – EASY & HEALTHY SIDE DISH - TO TASTE
From totaste.com
LEMON & THYME ROASTED CARROTS - THE WHOLE COOK
From thewholecook.com
SAUTéED CARROTS WITH ROSEMARY AND CINNAMON - ALICE CARBONE …
From alicecarbone.com
SAUTEED CARROTS WITH ROSEMARY AND LEMON | MY EVERCHANGING …
From everchanginggarden.ca
ROSEMARY AND GARLIC ROASTED CARROTS - LIFE SHE LIVES
From lifeshelives.com
HONEY ROASTED CARROTS WITH LEMON AND HERBS - PALATABLE PASTIME
From palatablepastime.com
SAUTEED CARROTS - HOW TO SAUTE CARROTS - 5 SIMPLE STEPS
From homecookbasics.com
SAUTEED CARROTS IN 15 MINUTES (VEGAN, GLUTEN-FREE) - THE …
From theconsciousplantkitchen.com
SAUTEED CARROTS WITH ROSEMARY AND LEMON - PLAIN.RECIPES
From plain.recipes
ROSEMARY ROASTED CARROTS | OH MY VEGGIES
From ohmyveggies.com
HOW TO SAUTE CARROTS (DELICIOUS AND EASY) - COOKINGCHEW.COM
From cookingchew.com
ROASTED CARROTS AND POTATOES WITH GARLIC AND LEMON - BON …
From bonappeteat.ca
BEST SAUTEED CARROTS - SLENDER KITCHEN
From slenderkitchen.com
SAUTéED CARROTS WITH LEMON AND MARJORAM RECIPE | RECIPES.NET
From recipes.net
SAUTEED CARROTS {EASY, HEALTHY COOKING METHOD} – WELLPLATED.COM
From wellplated.com
PERFECT SAUTEED CARROTS - A COUPLE COOKS
From acouplecooks.com
SAUTéED SCALLOPS WITH ROSEMARY AND LEMON RECIPE - FOOD & WINE
From foodandwine.com
SAUTéED CARROTS WITH LEMON AND MARJORAM - VEGETABLE RECIPES
From delish.com
SAUTéED CARROTS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love