Red Wine Mustard Vinaigrette Food
RED WINE VINAIGRETTE
Red Wine Vinaigrette is an easy and delicious salad dressing that comes together in about 5 minutes and adds tons of flavor to your favorite salad or dish.
Provided by Kim
Categories Salad Dressing, Sauce, and Condiment Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl or jar with a lid. Whisk or shake to combine.
- Store in an airtight container at room temperature for up to 7 days.
Nutrition Facts : Calories 163 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 Tablespoons, Sodium 73 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
RED WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories condiment
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
RED WINE MUSTARD VINAIGRETTE
Make and share this Red Wine Mustard Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- Combine mustard, vinegar, and salt in a small bowl, and whisk to combine. Add the oil one or two tablespoons at a time, whisking continuously to emulsify.
- Taste to correct vinegar-oil balance, if necessary, and toss with your favorite salad ingredients. The dressing will keep for up to two weeks in an airtight container in the refrigerator.
SIMPLE RED WINE VINAIGRETTE
This is a recipe for a red wine vinaigrette that my aunt gave me. It is paired with a strawberry spinach salad with red onions.
Provided by Ultimate Food Junkie
Categories Salad Dressings
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit at room temperature until sugar is dissolved, mixing occasionaly.
Nutrition Facts : Calories 116.8, Fat 10.8, SaturatedFat 1.5, Sodium 59, Carbohydrate 5.2, Sugar 5
CLASSIC DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
CREAMY VINAIGRETTE
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
MUSTARD VINAIGRETTE
Provided by Food Network
Number Of Ingredients 5
Steps:
- Combine all ingredients.
RED WINE VINAIGRETTE
This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
RED-WINE VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.
RED-WINE VINAIGRETTE
Steps:
- Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.
DIJON RED WINE VINAIGRETTE
Make and share this Dijon Red Wine Vinaigrette recipe from Food.com.
Provided by C in PA
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar and next 4 ingredients in a medium bowl.
- Slowly whisk in oil until well blended.
- Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
MUSTARD VINAIGRETTE
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g
RED WINE MUSTARD MARINADE
Make and share this Red Wine Mustard Marinade recipe from Food.com.
Provided by CHILI SPICE
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large glass bowl and mix. Add the meat of your choice (1 lb boneless or 2 lb bone-in) and mix. Cover and refrigerate for 4 hours ( only 30 minutes if you choose to use any type of seafood!).
Nutrition Facts : Calories 106.4, Fat 10.3, SaturatedFat 1.3, Sodium 43, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 0.3
RED WINE VINAIGRETTE
This is something I've been working on for my salads, including the two I posted on Zaar. I've decided that instead of dumping some ingredients into a salad in order to flavour them to make a little dressing out of it first, and then toss it with a vegetable salad.
Provided by Studentchef
Categories Salad Dressings
Time 3m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Pour each ingredient into a small bowl.
- With a small whisk, whisk the ingredients until well blended and slightly thickened (it's always going to be slightly thickened, so don't worry about getting that desired consistency).
- Add to your favourite vegetable salad, and referigerate until ready to serve (or have right away, if desired).
Nutrition Facts : Calories 974.1, Fat 108.2, SaturatedFat 14.9, Sodium 4656.2, Carbohydrate 5.9, Fiber 0.4, Sugar 2.1, Protein 0.4
GREY POUPON RED WINE VINAIGRETTE
Tangy Dijon mustard adds great flavor to this easy oil-and-vinegar dressing for salad greens.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 cup or 8 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat all ingredients with wire whisk until well blended; cover.
- Refrigerate up to 1 week.
- Serve as a dressing for tossed green salads.
Nutrition Facts : Calories 170, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
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