YUMMY MEATLOAF
What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.
Provided by Debbie Leamon
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.
Nutrition Facts : Calories 523.6 calories, Carbohydrate 25.9 g, Cholesterol 143 mg, Fat 35.4 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 13.2 g, Sodium 498.2 mg, Sugar 0.5 g
MUMMY MEATLOAF
As Halloween is coming up, make chef Lynn Crawford's famous and delicious Mummy Meatloaf! A spooky meal that the whole family will enjoy.
Categories Dinner
Time 1h20m
Yield Serves: 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Soak breadcrumbs in milk. In a large pan over medium heat, add butter and cook onion, garlic, celery and carrot until soft, about 10 minutes. Remove from heat and stir in Worcestershire, ¼ cup (60 mL) ketchup, dry mustard, thyme. Transfer to a large bowl.
- Add pork, beef, veal, soaked breadcrumbs, eggs and parsley. Season with salt and pepper. Using hands, mix until just combined; do not overmix.
- Transfer meatloaf mix to baking sheet and form into a long mummy shape. Brush remaining ketchup over entire shape. Drape bacon slices over to form wrapping.
- Bake meatloaf for about 50 minutes to an hour, or until juices run clear and internal temperature reaches 160°F (70°C).
Nutrition Facts :
YUMMY MUMMY MEATLOAF
Provided by Matthew Mead
Categories Egg Olive Onion Pasta Bake Kid-Friendly Quick & Easy Halloween Dinner Mozzarella Ground Beef Breadcrumbs Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- To make the meatloaf:
- 1. Heat the oven to 350°F. Lightly oil a 10 x 13-inch (or 10-inch round) baking dish. Combine the meat, egg, onion, milk, breadcrumbs, salt, and pepper in a large bowl. Shape the mixture into a 10-inch round dome and place it in the baking dish. Mix the 1/3 cup ketchup, 2 tablespoons brown sugar, and 2 tablespoons prepared mustard in a small bowl until blended. Spread the mixture over the meatloaf. Bake for 1 hour. Transfer the meatloaf to a wire rack and let rest for 20 minutes.
- 2. Cook the pappardelle according to the package directions; drain and keep warm while meatloaf rests.
- To make the sauce:
- 1. Combine all the ingredients in a small saucepan. Cook over medium heat, stirring, until bubbly and thickened, about 3 minutes. Keep warm until ready to serve.
- 2. Remove the meatloaf from the pan and place on a serving plate. Cut the mozzarella ball in half. Layer the pasta strands one by one over the meatloaf to look like a mummy's wrappings, adding the mozzarella and two olives for eyes as shown. Surround the meatloaf with more olives. Serve with the sauce on the side.
YUMMY MUMMY
Provided by Rachael Ray : Food Network
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 25
Steps:
- Preheat oven to 400 degrees F.
- Place parchment paper on baking sheet.
- Mix together cheeses, parsley, egg yolk, garlic, pepper and Essence.
- Lay out the prosciutto on a flat surface so it overlaps slightly. It should create a surface that is about 12 to 13 inches long.
- Place the cheese mixture in the center of the prosciutto and roughly shape into a mummy form.
- Wrap the prosciutto around the cheese mixture sealing it in completely and reshape the mixture to look like a mummy with a rounded head and the body tapering at the bottom.
- Place a sheet of phyllo on a work surface, brush with melted butter, repeat with 2 more sheets, placing them on top of one another. Do not brush top sheet with butter.
- Lay the prosciutto wrapped cheese in the center of the phyllo and wrap the phyllo around the "mummy".
- Butter the outside of the phyllo and then reshape into the mummy shape.
- Place 1 of the remaining sheets of phyllo on the parchment lined baking sheet, brush with melted butter, repeat with the remaining 2 sheets, placing them on top of one another.
- Carefully slice the phyllo into 1/2-inch wide strips horizontally. Lay the wrapped mummy in the center of the sliced strips and wrap the sliced pieces around the mummy so it looks like bandages. Gently brush the top with butter.
- Bake for 20 minutes, or until golden brown on the outside.
- When the mummy is just a few minutes from coming out of the oven, place drained roasted red peppers, basil leaves, and garlic in the food processor and pulse grind into a pepper puree. Transfer to a small serving bowl.
- Decorate the mummy with black olives and pepper shapes and transfer him to his "coffin" with 2 wide, long, offset spatulas.
- Serve with red pepper puree.
- Combine all ingredients thoroughly and store in an airtight jar or container.
YUMMY MEATLOAF
Make and share this Yummy Meatloaf recipe from Food.com.
Provided by Capncrunch
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients for base together; place into 8x8 baking dish.
- Bake at 350 degrees for 45 minutes, then mix ingredients for topping and pour over meatloaf;bake additional 15 minutes.
- Enjoy!
Nutrition Facts : Calories 292.7, Fat 18.8, SaturatedFat 7.1, Cholesterol 130.5, Sodium 889.2, Carbohydrate 6.2, Fiber 0.6, Sugar 2.2, Protein 23.4
YUMMY MEATLOAF
Make and share this Yummy Meatloaf recipe from Food.com.
Provided by Garnet
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 7 ingredients well and put in loaf pan.
- Mix brown sugar, mustard and ketchup and pour over hamburger mixture.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 281.5, Fat 13.9, SaturatedFat 5.2, Cholesterol 111.3, Sodium 428.8, Carbohydrate 13.2, Fiber 0.8, Sugar 11.1, Protein 25.3
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- Place parchment paper on a rack above a pan. Poke holes in the parchment paper to allow the fat to drain.
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