Jazz Up Boxed Macaroni And Cheese With 6 Variations Food

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JAZZ UP BOXED MACARONI AND CHEESE - WITH 6 VARIATIONS



Jazz up Boxed Macaroni and Cheese - With 6 Variations image

6 different ways to jazz up a box of mac & cheese. I found this recipe in Woman's World. I thought this is very simple easy to make and super fast! So far I've only made the Meatlovers Special Supper and I forgot the added salami or pepperoni.

Provided by internetnut

Categories     Cheese

Time 20m

Yield 3 serving(s)

Number Of Ingredients 5

water
salt (optional)
7 1/4 ounces boxed macaroni and cheese
butter or margarine
milk

Steps:

  • Prepare macaroni and cheese as directed. Then mix in one of the following.
  • Meat Lovers' Special Supper: Mix in frozen mini meatballs (cooked according to package directions), diced salami or pepperoni and a dash of hot sauce. (I added 16 mini meatballs).
  • Tasty Tuna: Stir in drained tuna and frozen peas (thawed); top with canned french fried onions. Bake until hot.
  • Smoky Peppers: Toss in a jar of drained, chopped roasted red peppers, some shredded provolone cheese and a pinch of garlic powder.
  • Zesty Bacon: Mix in cooked crumbled bacon and canned fire roasted diced tomatoes (drained); heat through. Before serving, sprinkle with thinly sliced fresh basil.
  • Taco Mac: Saute ground beef with a couple of spoonfuls of chili powder until browned; stir into macaroni and cheese with a little salsa. Serve topped with crushed tortilla chips.
  • Chicken Divan: Stir in chopped rotisserie chicken, frozen broccoli florets (thawed) and a little dijon or honey mustard; heat through.

BETTER MACARONI AND CHEESE FROM A BOX!



Better Macaroni and Cheese from a Box! image

A little tweak on the cooking preparation makes a cheap boxed macaroni and cheese taste better and creamier and also healthier for you since there's more milk and cheese and less margarine/butter. And to top it all off, it's almost as fast as the regular way, it's just more of a technique than an actual recipe change. No more runny cheesy orange watery sauce! I made this up myself when I got sick of spending more money for the "better" macaroni and cheese for the kids, you know the kind with the "gooey" packet of cheese sauce.

Provided by Sandy 0225

Categories     Cheese

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

1 (7 1/4 ounce) box macaroni and cheese mix
1 slice processed cheese
1/8 cup margarine
3/4 cup milk

Steps:

  • Cook the macaroni in boiling water until it's as tender as you'd like it.
  • Drain the macaroni in a colander, set aside.
  • In the same pan over medium heat, melt the 1/8 cup margarine, then add the cheese powder. Stir until smooth with a wire whisk.
  • Add the 3/4 cup of milk, a little bit at a time, mixing it with the wire whisk, like you were making gravy, stirring constantly over medium heat. As it thickens up, add some more milk until all the milk is added. Bring the mixture up to the point of boiling so that it's thick. Then add the cheese and whisk again until smooth and melted.
  • Now remove from heat and add the drained macaroni. You're ready to serve and your macaroni will be creamy instead of that yellow runny stuff around your noodles.

JACKED UP MACARONI AND CHEESE



Jacked up Macaroni and Cheese image

The easiest way to make boxed macaroni and cheese taste like homemade. Check out the list below to see the variations and add-ins that can take this macaroni to a whole new level. This came from What's For Dinner Family Meal Plans. I have not tried this; posting for future use.

Provided by internetnut

Categories     Cheese

Time 46m

Yield 4-6 serving(s)

Number Of Ingredients 8

7 1/4 ounces kraft cheddar cheese macaroni and cheese
7 1/4 ounces kraft white cheddar cheese macaroni and cheese
4 cups boiling water
1/2 cup butter or 1/2 cup margarine, melted plus 2 tablespoons
1 cup milk
2 cups shredded cheddar cheese
10 Ritz crackers, crushed
6 slices bacon

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Add both boxes of macaroni (pasta only) into a casserole dish and add water.
  • Cover with aluminum foil and bake for 8 minutes.
  • After 8 minutes lift foil, stir gently, replace foil and bake for another 8 minutes.
  • Meanwhile, add 2 tablespoons melted butter to the crushed Ritz crushed crackers and mix.
  • Lay strips of bacon on a plate and cover with a paper towel.
  • Microwave at 30 second intervals until bacon is crispy.
  • Once bacon is cool, crumble into pieces.
  • When pasta is ready, remove from oven and stir in 1/2 cup butter, milk and 1 cup cheddar cheese.
  • Top with remaining cheddar cheese, crumbled bacon and crushed crackers.
  • Return to oven, uncovered, until topping is golden brown and bubbling (about 15 minutes). Serve.
  • Additional add-ins: grilled chicken, broccoli, peas, tuna, salsa or ground beef.
  • Healthy Alternatives: Use whole grain or veggie pasta. Add whole grain crushed crackers for topping.

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