Even though this isn't what a true Louisianan native calls a gumbo this is a similar style Chicken, and Andouille sausage gumbo.. With the trinity of green...
Author: tabasco0697
I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party...
Author: St. Louie Suzie
Make and share this New Orleans Creole Gumbo recipe from Food.com.
Author: CJAY8248
You couldn't get any more authentic. This was taught to me by my Cajun maternal grandmother who was taught by her maternal grandmother. I've never run...
Author: gailanng
A Louisiana favorite! This stew is just lovely served over steamed rice. From the Southern chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
A fast, quick, and easy way to make that delicious Cajun New Orleans style gumbo. This can be made with or without sausage or okra, or just seafood, or...
Author: Cajun Joe
This soup/gumbo is good.Instead of the usual okra this uses zucchini. The original recipe called for file powder which I couldn't find - so skipped. Adapted...
Author: ellie_
Spicy andouille sausage with shrimp in a tomato base. Very flavorful and not wimpy! Also very low in calories!!!
Author: LisaAD
This recipe originated from a hunting camp in Demopolis, Alabama....a true southern small town. Gumbo seems to be a common thing to serve at Christmas...
Author: breezermom
Found this in the Aug '03 edition of Australian Table magazine. Served with brown rice, it's really easy, tasty & healthy too! :)
Author: Rhiannon and Matt
This is a great recipe for anyone who wants to try out their hand making authentic gumbo for the first time. It may seem like a lot, but don't let it scare...
Author: Ashley R. T. Shrout
Make and share this Chicken and Sausage Gumbo recipe from Food.com.
Author: LMillerRN
From the Weight Watchers New Complete Cookbook. This is a much lower calorie and fat version of a beloved classic, made in a slow-cooker! As written, it's...
Author: IngridH
We found a great Gumbo recipe from one of those magazine type cookbooks you find at the grocery store check-out, and we've tweaked it a little to create...
Author: mya_friend
Delicious Low-Carb Chicken Gumbo from Prevention Magazines cookbook "Smart Low-Carb Living Made Easy". I buy the diced ham in the deli section and use...
Author: will3bur
Make and share this Easy Fish Chowder N' Rice recipe from Food.com.
Author: Kippdavis
This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it...
Author: Barb G.
pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working...
Author: Chef Cajun Deb
I've had this recipe copied in my home recipe file for so long I have no idea now where I even got it from, but it's one of my favorite gumbos. When fresh...
Author: Sherri Dodsworth
This delightful hardy and tasty Spanish soup is easy to make and will please even the most discriminating pallet. It can be served on the side or as the...
Author: PeachWeb
This is a recipe from a Southern Living magazine. I used it for a party and everyone loved it. Can easily be doubled for more guests.
Author: Ewalla
I love gumbo, but always end up picking it all apart because I don't like the meats that are typically included. This one is vegetarian and surprisingly...
Author: Atiekay
I love Cajun food but don't have a Cajun restaraunt. After trying several types of recipes, this is what I came up with. We thought it came out really...
Author: little_wing
Make and share this Quick & Easy Creole Gumbo recipe from Food.com.
Author: Culinary School Dro
Make and share this Fresh Fish and Dried Shrimp Gumbo recipe from Food.com.
Author: Chocolatl
This is a low-fat version of chicken gumbo. Add some red pepper and hot sausage if you prefer it hot.
Author: ClassyMarySue
If you're like me, you keep a bag or two of shrimp in the freezer, just in case. In this slightly more gourmet approach to a simple shrimp a la Creole,...
Author: Marcinho Savant
Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could...
Author: LilPinkieJ
This is my son's favorite gumbo recipe. He made this when he was cooking at a little neighborhood tavern. He sold out of it every time he made it.
Author: CJAY8248
This gumbo always comes out great. Use your favorite sausage, rice, chicken and or turkey. Doesn't seem to matter, always a crowd pleaser. ENJOY!
Author: Kevin Smeltzer
The word "gumbo" usually conjures visions of a tomato-ey soup, reddish, and rife with chunky things like okra. You can find this kind of gumbo in Louisiana,...
Author: Witch Doctor
I love gumbo, but I have always hated that EVERYONE seems to put OLD BAY and or bay leaves in it. Both of which I cant stand the flavor of, too over powering...
Author: amysfreeman
The "green" in this Cajun-style soups comes from a mixture of spinach, watercess, and parsley. If you don't have watercress, simply increase the parsley...
Author: BeccaB3c
The recipe is from the cookbook "Family Secrets....Best of the Delta". I am used to two distinct type of gumbos, seafood based or chicken based. This is...
Author: breezermom
Make and share this Kitchen Sink Gumbo recipe from Food.com.
Author: Danny Beason
The name says it all - not authentic, but satisfying nonetheless. The happy result of a brainstorm session when faced with leftover cooked chicken and...
Author: Kishka
A "low-heat" gumbo that my family loves. The Cajun spice can be measured out to your family's tastes.
Author: Tornado Ali
This is an easy weeknight meal. Serve with rice, crusty bread or cornbread and a salad and you have yourself a full meal!! We often tweak this recipe to...
Author: Mrs. Lumpy
This is a fast, easy recipe for a Caribbean gumbo utilizing very few ingredients, some of which aren't even indigenous to Jamaica but are staples of Creole-style...
Author: booneberg
Make and share this Hearty Vegetable Gumbo recipe from Food.com.
Author: janem123
Originally from the Looneyspoons cookbook, this is low fat! This is a great recipe for using up the leftovers after we have grilled a large pork loin -...
Author: FLKeysJen
I love Gumbo and I love my crock pot. I decided to see if I could make a good version utilizing the crock pot so I could do other things while it was cooking....
Author: Tatia 2
Had leftovers from a fresh turkey and wanted something with pizazz.I started out with LorenLou's Best Leftover Turkey Gumbo, but changed it so much it...
Author: MNLisaB
You can use whatever you want, or throw in a pint of oysters, add a pound of firm white fish fillets, or use chicken instead of andouille...or leave out...
Author: Felix4067
This makes a huge amount. If you love Bouja, this recipe is for you! Great for parties or a family reunion!
Author: MARBALET
I created this gumbo using wild duck, however any type of poultry may be used as a substitute. Serve the gumbo hot over rice. It's a great meal on a cold...
Author: teddynpooh