SEAFOOD GUMBO
This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.
Provided by Sara
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h45m
Yield 8
Number Of Ingredients 20
Steps:
- Combine the red, white, and black peppers, paprika, thyme, oregano, bay leaf, and salt; set aside.
- In a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first. Add onions, celery, and green pepper. Turn heat to high. Stirring frequently, add garlic, file, hot sauce, and the pepper-herb mixture. Cook for 5 minutes, stirring constantly.
- Add tomato sauce, and stir as it reduces over high heat. Add fish stock and bring to a boil. Reduce heat, and simmer for 1 hour, stirring occasionally.
- When ready to serve, add shrimp, oysters, and crabmeat. Cover, and wait 5 minutes. Turn off heat, and let stand for 10 minutes. Serve.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 13 g, Cholesterol 106.1 mg, Fat 24 g, Fiber 3.2 g, Protein 22.8 g, SaturatedFat 3.3 g, Sodium 1398.1 mg, Sugar 5.3 g
CHRISTMAS ON THE RIVER SEAFOOD GUMBO
This recipe originated from a hunting camp in Demopolis, Alabama....a true southern small town. Gumbo seems to be a common thing to serve at Christmas or on Christmas Eve in the south.....we didn't do so at my house growing up, but my ex-husband's family always had gumbo at Christmas.
Provided by breezermom
Categories Gumbo
Time 2h50m
Yield 7 1/2 quarts
Number Of Ingredients 20
Steps:
- Combine the water, lemon, crab boil, and 1 tsp salt in a large Dutch oven; bring it to a boil. Add the shrimp, and cook for 3 to 5 minutes. Remove and discard the lemon and crab boil. Remove the shrimp, reserving the water. Peel and devein the shrimp; chill.
- Cook the bacon in a large skillet until crisp; remove the bacon, reserving the drippings in the skillet. Crumble the bacon and set it aside.
- Add flour to the drippings in the skillet; cook over medium heat, stirring constantly, until the roux is caramel-colored (about 5 minutes). Watch the temperature and adjust it according to your stove -- do not burn the roux or you will have to start over. Once the roux is caramel colored, stir in the onion, green pepper and celery; cook over low heat for 10 minutes or until the vegetables are tender.
- Add the roux mixture, ham, and the remaining ingredients EXCEPT rice, chilled shrimp and crumbled bacon to the reserved water in the Dutch oven. Bring to a boil; reduce heat, and simmer for 1 hour and 50 minutes. After about an hour and 40 minutes, start cooking your rice.
- Stir in the chilled shrimp and the crumbled bacon, and cook for 10 minutes. Remove and discard the bay leaves. Serve the gumbo over hot cooked rice. Garnish with sliced green onions and serve hot sauce on the side.
PAPA'S SEAFOOD GUMBO
My Papa makes this seafood gumbo almost every year for Christmas, and it is amazing. I keep losing my paper recipe, so this is mostly here for safekeeping. This makes a lot, so make room in the freezer. Also, measurements are approximated... we don't measure so guessing measurements was difficult!
Provided by Shastaw2006
Categories Gumbo
Time 4h
Yield 10 gallons, 30-35 serving(s)
Number Of Ingredients 16
Steps:
- Make a roe with the oil and flour in a skillet. Add more of either flour or oil as necessary. It should be a medium dark brown, and a thin syrup. You should have approximately 3 cups of roe when finished.
- Add celery, garlic and onions to the roe and cook until translucent. Pour this into a very large 20 gallon stock pot.
- Add white wine, and approximately 1 gallon water. Add more as necessary, this is hard to measure but it should be about 2/3 water and 1/3 wine.
- In your original skillet, brown the sausage. Add this to the pot.
- Add seasonings to taste.
- Boil for 1-2 hours on medium high. When it starts to smell good, you know you are starting to get there. Start tasting at this point and add more seasonings as necessary.
- Add okra and oysters.
- Let cook for another 40 minutes or so.
- Add shrimp and crab.
- Let cook until shrimp is pink.
- Serve over white rice.
Nutrition Facts : Calories 351.9, Fat 12.5, SaturatedFat 2, Cholesterol 113, Sodium 891.5, Carbohydrate 23.3, Fiber 1.4, Sugar 5.1, Protein 19.8
SEAFOOD GUMBO
For many African Americans, seafood gumbo is an essential part of New Year's celebrations. This version, adapted from the chef JJ Johnson, uses celebratory seafood, such as scallops, crab, lobster and shrimp, and includes okra rounds in a nod to his family's southern roots. Mr. Johnson also pulled inspiration from Gullah Geechee cuisine, Native American and West African flavors and Louisiana's culinary traditions for the ultimate melting pot of gumbo. Be sure to make the gumbo spice mix, which adds heat and depth to this luxurious and comforting stew.
Provided by Kayla Stewart
Categories soups and stews, main course
Time 1h35m
Yield 4 servings
Number Of Ingredients 31
Steps:
- Make the spice mix: Place all ingredients in a bowl and stir until combined. Set aside 2 tablespoons to add to the gumbo and reserve the rest for another use in an airtight container.
- Make the gumbo: In a heavy 4- to 5-quart pot, heat the butter and oil over medium heat. Once the butter begins to bubble slightly, add the flour and stir with a wooden spoon or heatproof spatula to form a smooth paste.
- Cook the mixture, stirring continuously, for 10 to 13 minutes to make a chocolate-colored roux. Make sure to scrape the bottom and sides of the pot to avoid burning. It is important to keep a very close eye on the roux during this step. The roux can go from a nutty color and aroma to burnt beyond repair in a matter of minutes. Lower the heat as needed.
- Immediately add the onion, garlic, celery, bell pepper and tomatoes and stir well. The vegetables will stop the roux from overcooking and burning. Cook, stirring occasionally, until the vegetables start to stick to the pan, 5 to 10 minutes. Add the dried shrimp, if using, tomato paste and 2 tablespoons spice mix and cook, stirring often, for 5 minutes.
- While whisking, slowly add the stock and whisk until the stock is completely blended with the roux and vegetable mixture. Add the okra, lemon juice and Worcestershire sauce and let simmer for 50 minutes over very low heat, stirring occasionally with a wooden spoon. Add the lobster, crab, scallops and shrimp and simmer just until cooked through, about 10 minutes more.
- Season the gumbo to taste with salt and pepper and serve over rice.
More about "christmas on the river seafood gumbo"
SEAFOOD GUMBO AND WINE PAIRINGS FOR SOUL WARMING …
From enofylzwineblog.com
LAND AND SEA GUMBO - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
FAVE CHRISTMAS FOODS PT. 1:LOUISIANA SEAFOOD GUMBO …
From bmycurlfriend.com
CAJUN INSPIRED SEAFOOD GUMBO RECIPE | SELF …
From selfproclaimedfoodie.com
SUSAN'S SEAFOOD GUMBO | JAMIE OLIVER RECIPES
From jamieoliver.com
SEAFOOD GUMBO RECIPE - LOUISIANA SEAFOOD
From louisianaseafood.com
SEAFOOD AND OKRA GUMBO WITH SHRIMP, CRAB AND OYSTERS
From deepsouthdish.com
SEAFOOD GUMBO RECIPE - SEAFOOD GUMBO WITH SHRIMP …
From honest-food.net
SEAFOOD GUMBO RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
LOUISIANA SEAFOOD GUMBO RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
PEACE RIVER SEAFOOD GATOR GUMBO RECIPE - MANTRIPPING
From mantripping.com
A MARDI GRAS GUMBO RECIPE FROM ZINGERMAN’S …
From zingermansroadhouse.com
SEAFOOD GUMBO: A FAVORITE CHRISTMAS TRADITION?
From catholicfoodie.com
Estimated Reading Time 5 mins
SEAFOOD GUMBO RECIPE - OR WHATEVER YOU DO
From orwhateveryoudo.com
EASY SEAFOOD GUMBO RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
CHRISTMAS ON THE RIVER SEAFOOD GUMBO RECIPE - FOOD.COM
From pinterest.com
SEAFOOD GUMBO AND GRILLED OYSTERS: A LOUISIANA CHRISTMAS …
From catholicfoodie.com
AUTHENTIC CREOLE SEAFOOD GUMBO RECIPE - FLAVOR THE GLOBE
From flavortheglobe.com
10 BEST SEAFOOD GUMBO RECIPES - HOW TO MAKE GUMBO FOR MARDI …
From delish.com
CHICKEN, SAUSAGE & SEAFOOD GUMBO FOR CHRISTMAS! (COOKING WITH …
From recipeflow.com
SEAFOOD GUMBO | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
SEAFOOD GUMBO RECIPE | SMOKIN’ AND GRILLIN’ WIT AB’S
From smokinandgrillinwitab.com
CHRISTMAS ON THE RIVER SEAFOOD GUMBO RECIPE - WEBETUTORIAL
From webetutorial.com
SEAFOOD GUMBO | THE CAGLE DIARIES
From thecaglediaries.com
CHRISTMAS ON THE RIVER SEAFOOD GUMBO RECIPE - FOOD.COM
From pinterest.co.uk
SEAFOOD GUMBO RECIPE - NEW ORLEANS GUMBO - MYFOODCHANNEL
From myfoodchannel.com
SEAFOOD GUMBO - IMMACULATE BITES DINNER
From africanbites.com
LOUISIANA SEAFOOD GUMBO - RIVER CRUISES
From vikingrivercruisescanada.com
SEAFOOD GUMBO | PACKED WITH 3 TYPES OF SHELLFISH!
From spicedblog.com
SEAFOOD GUMBO | NOT JUST SUNDAY DINNER
From notjustsundaydinner.com
SEAFOOD GUMBO AT THE ROADHOUSE - ZINGERMAN'S ROADHOUSE
From zingermansroadhouse.com
HOW TO MAKE A LOUISIANA CAJUN SEAFOOD GUMBO RECIPE
From thespeckledpalate.com
SEAFOOD GUMBO - LOUISIANA WOMAN BLOG GUMBOS, SOUPS AND …
From louisianawomanblog.com
SUMMER SEAFOOD GUMBO - LUCY BUFFETT
From lucybuffett.com
BEST EVER SEAFOOD GUMBO RECIPE - TASTYDONE
From tastydone.com
WATER MAID - CAJUN SEAFOOD GUMBO - RIVER® RICE
From riverrice.com
AUTHENTIC NEW ORLEANS SEAFOOD GUMBO - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST 21 SEAFOOD GUMBO IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
CAJUN CHICKEN AND SAUSAGE GUMBO FOR CHRISTMAS EVE
From beyondgumbo.com
AUTHENTIC LOUISIANA SEAFOOD GUMBO - IZZYCOOKING
From izzycooking.com
CHRISTMAS EVE SEAFOOD GUMBO... - SMOKING MEAT FORUMS
From smokingmeatforums.com
SEAFOOD GUMBO BY THE GALLON AS A CHRISTMAS GIFT WHERE WOULD YOU …
From tigerdroppings.com
WORLD BEST FLAKES : CHRISTMAS ON THE RIVER SEAFOOD GUMBO
From worldbestflakerecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love