Carrots Old Family Food
COOKED CARROTS
Provided by Jane Maynard
Number Of Ingredients 4
Steps:
- Use a medium-sized pot that has a lid. Place the pot on the stove over medium heat (5 on a stove dial scaled 1-10). Add the butter to the pot and cook until butter melts.
- Reduce heat to medium-low (around 2 or 3 on a stove dial scaled 1-10). Add the carrots and sprinkle with dried basil (about 1 teaspoon, but doesn't need to be exact). Place lid on pot.
- Let carrots cook, about 10-20 minutes depending on how big the carrot pieces are. You should shake the pan every few minutes to redistribute the carrots inside the pot. No need to remove the lid and stir - just a good back and forth motion will do the trick. Start checking for doneness around the 10-minute mark. Using a thin sharp knife (like a steak knife), insert the knife into a carrot. It should be able to pierce the carrot fairly easily but not too easily - you don't want mushy carrots! You can also taste a carrot to see if it's the texture you like!
- Once carrots are cooked, remove from heat and turn off stove. Sprinkle the carrots evenly with salt, starting with 1/8 teaspoon and adding more salt after tasting if needed. Stir well and serve. Optional: Sprinkle a bit of black pepper on the carrots as well!
CARROTS (OLD FAMILY RECIPE)
Ever eat carrots that melt in your mouth? These do (or it just seems like it). My grandmother and my great aunt both made these. The thinner the slices the better (in my opinion) Buy them pre-sliced or use your food processor (with practice)
Provided by Satisfied Kris
Categories Vegetable
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan melt 1/4 cup butter (don't brown).
- Add chopped onion-- cook until transparent.
- Rinse carrots in colendar-- shake of some of the water-- leaving some on.
- Add carrots to onions and butter.
- Add salt and pepper and sugar.
- Stir.
- Cover and turn fire down.
- Keep watching it and stir often for 1/2 an hour to 45 minutes Recommend making day before and heating up day of dinner in microwave.
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