I'm posting this for safe keeping. My mama makes the best gumbo I have ever tasted. I haven't known anyone who didn't think this was the best!! It does...
Author: Sunshine Forever
Make and share this Chicken and Sausage Gumbo recipe from Food.com.
Author: Tonkcats
Another of my sister's recipes. She has carried this one around since 1979 from an issue of McCalls. This is really good. No gumbo is complete without...
Author: Darkhunter
Chef Paul Prudhomme. It is a little time consuming, but worth it. So, so, tasty. Great for big gatherings.
Author: MsPia
Gumbo essentially offers a taste of New Orleans, but the time-honored, classic Cajun stew is often the source of a great debate among Southerners. Some...
Author: Southern Living Editors
A delicious, classic Louisiana-style gumbo. This recipe is based on one from a friend's grandmother who grew up in Slidell.
Author: TheGentlemansLarder
Make and share this Chicken Andouille Gumbo recipe from Food.com.
Author: ElizabethKnicely
Make and share this Brown Rice Jambalaya recipe from Food.com.
Author: Iowahorse
My FIL introduced me to this recipe a few years ago. It is a favorite at family gatherings and the fall/winter holidays. The cornbread needs to be made...
Author: ratherbeswimmin
Make and share this Duck and Andouille Gumbo recipe from Food.com.
Author: gailanng
My grandmother used to make a wonderful gumbo - but over the years the recipe has been lost. After a lot of emails to family members, and research on-line...
Author: Ex-Pat Mama
When you're cold and damp, this creole stew warms the bones. I took some liberties with her version which was, originally, my Louisiana Great- Grandmother's...
Author: Marcinho Savant
This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces...
Author: Grace Lynn
This recipe comes from my good friend Robert's mother. It was written on a scrap of paper in no particular order. As with all my recipes, it is a starting...
Author: Deely
This Gumbo is fast and easy to make and can be served as a side or a meal, its mouth watering yummy !! Chicken or Turkey can be used, also works great...
Author: Chef Dan 74
...but with no comprimise on the taste! This is a lovely stew that I make all the time, as it happens I'm posting this as I cook it - a great winter warmer....
Author: JinxTheCat
According to DH, the world's best gumbo is served at Wintzell's Oyster House in Mobile, AL, so I was really excited when I received Alabama's "Thicket"...
Author: mailbelle
I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a...
Author: leigh.hadlum
My mother in laws recipe. I like this, and I don't like okra, or other gumbos that I have tried. Perfect to have simmering on a cold night. The okra takes...
Author: Random Rachel
This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco....
Author: Kevin Young
From January, 2011's issued of Southern Living. This is an easier version of the original because it uses pre-cooked chicken and canned broth. Don't forget...heat...
Author: gailanng
From Cooking Light. Serving size: 1 1/3 cup gumbo with 1/2 cup rice. Per serving: 379 calories, 7.5 g fat, 27.3 g protein, 48.9 g carb, 4.8 g fiber, 72...
Author: ratherbeswimmin
Make and share this Wild Turkey, Sausage and Shrimp Gumbo recipe from Food.com.
Author: Chef Kirk T
Show: Down Home with the NeelysEpisode: Pass It On I saw this today and it looked YUMMY! I plan to try it this week. I think I'll add more garlic and a...
Author: Luvs 2 Cook
A little dish me and my boyfriend came up with. It's essentially a modified version of Chili Colorado. Easy to make, and very filling!
Author: Natasha K
From Southern Living "Southern Gumbo originally appeared in our Feb 1971 issue, submitted by Dr. William White of Seguin, TX. Even now we still receive...
Author: TxGriffLover
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and...
Author: staceyelee
A great meal for a large crowd, tailgate or to make ahead and freeze. Kobe Roux seafood gumbo is a great way to spend a Saturday cooking with family and...
Author: Kobe Roux
Make and share this Emile Stieffel's Jambalaya recipe from Food.com.
Author: Michael Dunlap
I like this gumbo recipe because it doesn't have the traditional roux in it and is lighter, but still full of flavor.Gumbo is only as good as the stock...
Author: Leslie in Texas
This is very basic. This is my first ever gumbo recipe and we still like it today. It doesn't have the variety of meats like other recipes but I usually...
Author: mommyoffour
When you're on the go, you'll love this quick-and-easy soup. This is from Taste Of Home Cooking School 50th Anniversary Cookbook. I found this in Reminisce...
Author: internetnut
Warm up friends and family with a delicious cup of Shrimp Gumbo. With a taste fresh from the Bayou, it's loaded with juicy shrimp, hot peppers and spicy...
Author: RedLobsterRestauran
Perhaps this isn't authentic but is is a lot healthier and quite tasty in it's own right. For ZWT this is Southern States regional.
Author: Annacia
A traditional Louisiana gumbo, and a wonderful way to use up bits of greens from the garden, or the grocery. Use things you used to throw away - radish...
Author: Jenny Sanders
Great for once a month cooking, I love this, it freezes for up to 6 months so I recommend making it in double and triple batches it goes quick in my house....
Author: celestial_star03
Make and share this Shrimp Gumbo for Two recipe from Food.com.
Author: BecR2400
Make and share this Cajun Vegetable Gumbo recipe from Food.com.
Author: JessicaSmmns
Make and share this Papa Richard's Seafood Gumbo recipe from Food.com.
Author: R W K.
This recipe is from My mother's very own "Tried and True" recipe book. It's the absolute best gumbo recipe I've ever tasted. I've never had gumbo in any...
Author: Pagan
This is a salad that aaccompanies meat and rice on plate lunches. Accoring to "Kona on My Plate.Hawaiins prefer Best Foods mayonnaise as their cholesterol-delivery...
Author: BeckyF
Roux - The foundation of a great gumbo! Dark Roux's impart flavor while light Roux's add body. This gumbo has both.
Author: Mike Lane
This is a way to prepare fresh okra before adding it to any recipe so that it doesn't become slimy while cooking. Original recipe from The Complete Middle...
Author: UmmBinat
Rick, silky, and delcious, this is a nice thick gumbo that is not too hot. I'm usually all about fast and easy, but this recipe is a real treat that I...
Author: ctrmom
This dish was invented by chef Paul Prudhomme at the legendary New Orleans eatery, K-Paul, in the 1970s. He says its so good, it makes you say YaYa!
Author: Bev I Am
Make and share this Quick Chicken "gumbo" recipe from Food.com.
Author: WendyMaq
This recipe is a great way to warm up on a cold day. The aroma is too much to resist. Serve with white rice and cornbread and you have a great meal.
Author: AKQ165
Make and share this Acadian Crawfish Etouffee recipe from Food.com.
Author: AZPARZYCH