Make and share this Chicken Andouille Gumbo recipe from Food.com.
Author: ElizabethKnicely
This recipe is adapted from Taste of Home's Simple and Delicious. My family LOVES this version of gumbo. It looks complicated because it seems there's...
Author: Lyssie71
This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco....
Author: Kevin Young
Chef Paul Prudhomme. It is a little time consuming, but worth it. So, so, tasty. Great for big gatherings.
Author: MsPia
This was a quick gumbo I threw together for guests on New Year's Eve. I made it in a crock pot so I could prep it and forget about it. It turned out surprisingly...
Author: David J Rust
Make and share this Brown Rice Jambalaya recipe from Food.com.
Author: Iowahorse
When you're cold and damp, this creole stew warms the bones. I took some liberties with her version which was, originally, my Louisiana Great- Grandmother's...
Author: Marcinho Savant
Make and share this Duck and Andouille Gumbo recipe from Food.com.
Author: gailanng
Gumbo essentially offers a taste of New Orleans, but the time-honored, classic Cajun stew is often the source of a great debate among Southerners. Some...
Author: Southern Living Editors
This Gumbo is fast and easy to make and can be served as a side or a meal, its mouth watering yummy !! Chicken or Turkey can be used, also works great...
Author: Chef Dan 74
A delicious, classic Louisiana-style gumbo. This recipe is based on one from a friend's grandmother who grew up in Slidell.
Author: TheGentlemansLarder
My grandmother used to make a wonderful gumbo - but over the years the recipe has been lost. After a lot of emails to family members, and research on-line...
Author: Ex-Pat Mama
My FIL introduced me to this recipe a few years ago. It is a favorite at family gatherings and the fall/winter holidays. The cornbread needs to be made...
Author: ratherbeswimmin
This recipe comes from my good friend Robert's mother. It was written on a scrap of paper in no particular order. As with all my recipes, it is a starting...
Author: Deely
I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a...
Author: leigh.hadlum
My mother in laws recipe. I like this, and I don't like okra, or other gumbos that I have tried. Perfect to have simmering on a cold night. The okra takes...
Author: Random Rachel
This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces...
Author: Grace Lynn
...but with no comprimise on the taste! This is a lovely stew that I make all the time, as it happens I'm posting this as I cook it - a great winter warmer....
Author: JinxTheCat
According to DH, the world's best gumbo is served at Wintzell's Oyster House in Mobile, AL, so I was really excited when I received Alabama's "Thicket"...
Author: mailbelle
Show: Down Home with the NeelysEpisode: Pass It On I saw this today and it looked YUMMY! I plan to try it this week. I think I'll add more garlic and a...
Author: Luvs 2 Cook
This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco....
Author: Kevin Young
From Cooking Light. Serving size: 1 1/3 cup gumbo with 1/2 cup rice. Per serving: 379 calories, 7.5 g fat, 27.3 g protein, 48.9 g carb, 4.8 g fiber, 72...
Author: ratherbeswimmin
Make and share this Wild Turkey, Sausage and Shrimp Gumbo recipe from Food.com.
Author: Chef Kirk T
From January, 2011's issued of Southern Living. This is an easier version of the original because it uses pre-cooked chicken and canned broth. Don't forget...heat...
Author: gailanng
A great meal for a large crowd, tailgate or to make ahead and freeze. Kobe Roux seafood gumbo is a great way to spend a Saturday cooking with family and...
Author: Kobe Roux
From Southern Living "Southern Gumbo originally appeared in our Feb 1971 issue, submitted by Dr. William White of Seguin, TX. Even now we still receive...
Author: TxGriffLover
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and...
Author: staceyelee
A little dish me and my boyfriend came up with. It's essentially a modified version of Chili Colorado. Easy to make, and very filling!
Author: Natasha K
Great for once a month cooking, I love this, it freezes for up to 6 months so I recommend making it in double and triple batches it goes quick in my house....
Author: celestial_star03
This is very basic. This is my first ever gumbo recipe and we still like it today. It doesn't have the variety of meats like other recipes but I usually...
Author: mommyoffour
I like this gumbo recipe because it doesn't have the traditional roux in it and is lighter, but still full of flavor.Gumbo is only as good as the stock...
Author: Leslie in Texas
Make and share this Emile Stieffel's Jambalaya recipe from Food.com.
Author: Michael Dunlap
This recipe is from My mother's very own "Tried and True" recipe book. It's the absolute best gumbo recipe I've ever tasted. I've never had gumbo in any...
Author: Pagan
Warm up friends and family with a delicious cup of Shrimp Gumbo. With a taste fresh from the Bayou, it's loaded with juicy shrimp, hot peppers and spicy...
Author: RedLobsterRestauran
When you're on the go, you'll love this quick-and-easy soup. This is from Taste Of Home Cooking School 50th Anniversary Cookbook. I found this in Reminisce...
Author: internetnut
Make and share this Shrimp Gumbo for Two recipe from Food.com.
Author: BecR2400
Perhaps this isn't authentic but is is a lot healthier and quite tasty in it's own right. For ZWT this is Southern States regional.
Author: Annacia
Make and share this Papa Richard's Seafood Gumbo recipe from Food.com.
Author: R W K.
A traditional Louisiana gumbo, and a wonderful way to use up bits of greens from the garden, or the grocery. Use things you used to throw away - radish...
Author: Jenny Sanders
This dish was invented by chef Paul Prudhomme at the legendary New Orleans eatery, K-Paul, in the 1970s. He says its so good, it makes you say YaYa!
Author: Bev I Am
Make and share this Cajun Vegetable Gumbo recipe from Food.com.
Author: JessicaSmmns
This is a salad that aaccompanies meat and rice on plate lunches. Accoring to "Kona on My Plate.Hawaiins prefer Best Foods mayonnaise as their cholesterol-delivery...
Author: BeckyF
Roux - The foundation of a great gumbo! Dark Roux's impart flavor while light Roux's add body. This gumbo has both.
Author: Mike Lane
Rick, silky, and delcious, this is a nice thick gumbo that is not too hot. I'm usually all about fast and easy, but this recipe is a real treat that I...
Author: ctrmom
Make and share this Quick Chicken "gumbo" recipe from Food.com.
Author: WendyMaq
This is a way to prepare fresh okra before adding it to any recipe so that it doesn't become slimy while cooking. Original recipe from The Complete Middle...
Author: UmmBinat
Spicy andouille sausage with shrimp in a tomato base. Very flavorful and not wimpy! Also very low in calories!!!
Author: LisaAD
Make and share this Chicken and Sausage Gumbo recipe from Food.com.
Author: LMillerRN