Make and share this Chicken & Sausage Gumbo recipe from Food.com.
Author: Chef Joseph Davis
Originally from the Looneyspoons cookbook, this is low fat! This is a great recipe for using up the leftovers after we have grilled a large pork loin -...
Author: FLKeysJen
This makes a huge amount. If you love Bouja, this recipe is for you! Great for parties or a family reunion!
Author: MARBALET
Make and share this Half-Hour Chicken Gumbo recipe from Food.com.
Author: K. Van Vleck
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.
Author: STACYLYNN130
I created this gumbo using wild duck, however any type of poultry may be used as a substitute. Serve the gumbo hot over rice. It's a great meal on a cold...
Author: teddynpooh
I came up with this quick and hearty dish because I find traditional gumbo too spicy. Even kids will eat this one, and it is very heartwarming on a cold...
Author: Jaylee
Make and share this Atlantic Seafood Chowder recipe from Food.com.
Author: Chef mariajane
Tasty make ahead mix makes gumbo day a snap! Use with my recipe#199284 for gumbo or your own recipe. Either way, the veggies are all prepared for you in...
Author: Mamas Kitchen Hope
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.
Author: STACYLYNN130
I had this at church, this is so easy and so good. Uses up your leftovers also. My pickiest of eaters loves this.
Author: children from A to Z
No roux. My DH came up with this gumbo-like dish when our garden was overflowing with fresh okra. Whips up quickly and is great served with rice.
Author: Zewbiedoo
Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder,...
Author: SMFLRN
My husband's grandmother taught me this recipe. She actually cooked for Cajun festivals. She used 40-gallon trash cans for her stock pots. People would...
Author: ranch_maven
I found this in a book that my mama gave to me (Famous Brand Name Recipes) and I love it! I'm a soup addict and the only meat that I eat is seafood so...
Author: pesce_gurl
I just had to post this gem.....these chops are so very tender and so very flavorful; it's also a simple crock pot recipe. My family loved this. This really...
Author: TheDancingCook
Gumbo, which originated in New Orleans, is the most characteristic dish of the Crescent City. The filé gives that slippery smoothness to the dish which...
Author: Molly53
This is a very hot and spicy gumbo, but a healthier version. It takes time, patience, love, and devotion. My husband and dad love this dish and will eat...
Author: Melissa Goff
This is a very hot and spicy gumbo, but a healthier version. It takes time, patience, love, and devotion. My husband and dad love this dish and will eat...
Author: Melissa Goff
This is a very hot and spicy gumbo, but a healthier version. It takes time, patience, love, and devotion. My husband and dad love this dish and will eat...
Author: Melissa Goff
My husband's grandmother taught me this recipe. She actually cooked for Cajun festivals. She used 40-gallon trash cans for her stock pots. People would...
Author: ranch_maven
My husband's grandmother taught me this recipe. She actually cooked for Cajun festivals. She used 40-gallon trash cans for her stock pots. People would...
Author: ranch_maven
This is a very hot and spicy gumbo, but a healthier version. It takes time, patience, love, and devotion. My husband and dad love this dish and will eat...
Author: Melissa Goff
Make and share this Italian Sausage Etouffee recipe from Food.com.
Author: WeazelChef
Make and share this Chicken & Seafood Gumbo recipe from Food.com.
Author: sassybee
This is a very hot and spicy gumbo, but a healthier version. It takes time, patience, love, and devotion. My husband and dad love this dish and will eat...
Author: Melissa Goff
Make and share this Summertime Gazpacho recipe from Food.com.
Author: mightymax84041
Great for finishing off that holiday ham that just won't quit! Also able to freeze and save for later if hammed out. Two of my 3 young sons loved it. The...
Author: limeshmd
Great for finishing off that holiday ham that just won't quit! Also able to freeze and save for later if hammed out. Two of my 3 young sons loved it. The...
Author: limeshmd
Great for finishing off that holiday ham that just won't quit! Also able to freeze and save for later if hammed out. Two of my 3 young sons loved it. The...
Author: limeshmd
Make and share this Asian-Flavored Shrimp Gumbo recipe from Food.com.
Author: IOjaw
This recipe was one of those culinary revelations created by total accident. I had a bunch of Ratatouille, some sweet Italian turkey sausage and a bunch...
Author: Tzitzimitl
Make and share this Chicken & Sausage Gumbo - the Hard Way recipe from Food.com.
Author: Barron Eskind
This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil...
Author: Allrecipes Member
Make and share this Quick Vegetable Gumbo recipe from Food.com.
Author: Karen From Colorado
Make and share this Rice Shrimp Gumbo recipe from Food.com.
Author: MandiesRecipes
Gumbo (a West African word that means 'okra') is traditionally served over long-grain white rice, but feel free to health it up by using brown rice. I...
Author: Javagoddess
This is an easy dish to make and perfect for a meatless dinner served with french bread and crisp salad. The recipe was published in The New American Diet...
Author: PaulaG
This chicken and sausage gumbo is made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials....
Author: Jodi Hanlon
Delish! Don't let the "Crock Pot" in the title fool you - this gumbo is flavorful and the perfect consistency thanks to the pre-made roux. There isn't...
Author: lolablitz
A Lent Gumbo used in New Orleans. Original recipe was from Richard Stewart of the Gumbo Shop. Refrigerate overnight for the best taste. Cooking time is...
Author: drhousespcatcher
This is an old family recipe that has served well for many years. It uses a traditional dark brown roux and Gumbo File to thicken and flavor. Its high...
Author: Ed Sizemore
Make and share this Hearty Vegetable Gumbo recipe from Food.com.
Author: southern chef in lo
Make and share this Slow Cooker Family- Favorite Beer Chili recipe from Food.com.
Author: alicesniche