CHICKEN SAUSAGE GUMBO
This is a low-fat version of chicken gumbo. Add some red pepper and hot sausage if you prefer it hot.
Provided by ClassyMarySue
Categories Gumbo
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- in pot, put 6 cups water, chicken buillion, tomatoes, okra, spices, chicken meat.
- Bring to a boil, then reduce to simmer.
- In pan, put oil, sausage, and fresh vegetables.
- Cook unitil sausage is browned and veggies are softening.
- Add contents of pan to pot of liquid.
- Simmer for 20 minutes.
- Serve over rice.
CHICKEN AND SPICY SAUSAGE GUMBO
Provided by Food Network
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Heat 1 tablespoon vegetable oil in a large, heavy saucepan over medium heat. Add the sausages and brown until nicely colored all the way around, about 7 minutes. Remove from the pan and let rest; reserve the drippings. When cool, slice the sausages into 1/4-inch rounds and set aside.
- Add enough oil to the sausage drippings to make 1/2 cup. Add the flour to the fat and cook over medium heat, stirring slowly and continuously and scraping up any browned bits from the bottom of the pan, until the mixture has thickened somewhat and turned chocolate-colored, 25 to 30 minutes. Add the onions, bell peppers and fennel and cook until soft, about 10 minutes.
- Meanwhile, in a small bowl, combine the paprika, oregano, thyme, garlic powder, onion powder, salt, black pepper and cayenne. Mix to blend, then add the Worcestershire sauce. Set aside.
- To the softened vegetables, add the garlic; cook until fragrant, 1 minute. Add the spice mixture and stir until well combined. Stirring continuously, slowly add 6 cups of the chicken stock and bring to a boil. Add the bay leaves. Reduce the heat to medium-low and simmer until thickened, 30 to 40 minutes.
- Return the sliced sausage to the pan. Add the shredded chicken and all but a few handfuls of the green onions. Cook for another 30 to 40 minutes, until the flavors have melded and the gumbo has thickened further, adding more stock if the gumbo gets too thick (you should still see some liquid).
- Serve in bowls and garnish with green onions.
ITALIAN-STYLE GUMBO RECIPE
Put a European spin on a traditional gumbo recipe. This delicious Italian-Style Gumbo Recipe is made with shrimp, Italian sausage and Parmesan cheese.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Cook rice as directed on package, omitting salt.
- Meanwhile, melt butter in large saucepan on medium heat. Stir in flour and 1/4 cup cheese; cook and stir 5 min. or until mixture comes to boil. Add sausage, celery, peppers and onions; cook 15 min., stirring frequently. Stir in tomatoes, chicken broth and shrimp; cook 10 min. or until mixture is heated through and shrimp are done, stirring occasionally.
- Spoon shrimp mixture over rice; top with remaining cheese.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 14 g
RATATOUILLE WITH ITALIAN SAUSAGE
Steps:
- Trim and discard the stems from the zucchini and summer squash and slice them into 1/4-inch-thick rounds.
- Peel the onion and dice into 1/4- to 1/2-inch pieces. Cut the peppers in half, remove and discard the stems and seeds, and cut into 1/2-inch pieces. Remove and discard the stem from the eggplant and cut into 3/4-inch chunks.
- Cut the Italian sausage into 1/4- to 3/8-inch-thick slices and place in a large stock pot. Cook over medium-high heat, stirring occasionally, for 5 minutes, or until browned. Add the zucchini, squash, onion, and peppers and cook, stirring occasionally, for 20 minutes, or until the vegetables start to soften. Add the eggplant and cook for 10 minutes, or until the vegetables are almost tender. Stir in the tomatoes and Italian seasoning, season with salt and pepper, and cook for 10 minutes, or until all of the vegetables are cooked through. Serve warm.
- Food Trivia
- Everyone has their own version of how to cut an onion without crying. I'm not convinced that any of them work, but the most popular versions seem to be: 1) freeze the onions for half an hour before chopping; 2) peel them under running water; 3) don't slice the onion root, which releases the strongest fumes; 4) breathe through your nose while chopping. And we can't forget to include holding a piece of bread in your mouth as you chop, although I suggest you try this one when no one else is around.
- VEG OUT
- Do I even have to say you can leave out the Italian sausage?
QUICK AND EASY SAUSAGE AND CHICKEN GUMBO
This quick and easy gumbo is a hearty and filling meal that is great anytime! The frozen vegetables speed up the cooking process and you can add additional protein and spices to suit your taste.
Provided by Tuscan_Italian
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Combine flour and oil in a Dutch oven over medium-high heat. Cook, stirring frequently, until it forms a thick paste the consistency of cake frosting. Continue cooking, stirring constantly, until the flour turns dark golden brown, 15 to 20 minutes. The darker the roux, the more depth of flavor, but don't burn it.
- Add onions, bell peppers, okra, celery, garlic, Creole seasoning, thyme, cayenne, salt, and pepper. Cook until vegetables are tender, 3 to 6 minutes.
- While vegetables are cooking, bring 4 cups water to a boil in a 2-quart saucepan. Add unopened bag of rice and boil, uncovered, until rice is tender, 10 to 12 minutes. Remove bag from water and drain. Cut open bag, pour rice into a bowl, and fluff.
- Stir chicken, kielbasa, diced tomatoes, and chicken broth into the cooked vegetables. Cook until thoroughly heated, about 10 minutes. Serve gumbo over warm rice.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 35.1 g, Cholesterol 102.3 mg, Fat 23.8 g, Fiber 3.4 g, Protein 33.8 g, SaturatedFat 9.4 g, Sodium 1800.3 mg, Sugar 2.7 g
VIVA ITALIA GUMBO (RATATOUILLE W/ SAUSAGE AND CHICKEN)
This recipe was one of those culinary revelations created by total accident. I had a bunch of Ratatouille, some sweet Italian turkey sausage and a bunch of leftover chicken and was cooking while drinking (which, for whatever reason, tends to bring out my creative and passionately italian side- although I'm actually the heretical combination of Irish and French Huguenot/Cajun. Must have been the tequila.)
Provided by Tzitzimitl
Categories Gumbo
Time 1h5m
Yield 1 huge pot, 10 serving(s)
Number Of Ingredients 19
Steps:
- Heat about 2-3 tablespoons of olive oil in a large, heavy based dutch oven.
- Add the onions and peppers and saute until the onions just start to go transparent. Remove these from the pan and set aside.
- Add a little more olive oil to the pan and add the eggplant and zucchini. Saute these together for 8-10 minutes. Remove these from the pan and set aside.
- Deglaze the pan with the red wine and balsamic vinegar. Add the garlic, bay, thyme and sugar and allow this to simmer until the wine is reduced by about half.
- Add the tomatoes and simmer until the tomatoes start breaking down.
- Return all the veggies to the pan, add the mushrooms and simmer on low for about 30 minutes, stirring occasionally and adjusting the flavor, as needed, with salt, pepper and/or sugar.
- While the Ratatouille/Gumbo is simmering, take the turkey sausage and place in a frying pan with about 1/4 cup of water or other liquid (I use beer, of course) and cook over medium heat, flipping occasionally, until done (about 10-15 minutes) Slice the sausages into rings about 1 cm. thick.
- Add the sausage rings and the chicken to the Ratatouille/Gumbo and simmer everything together until the chicken is warmed all the way through.
- Serve over polenta, mashed potatoes, rice, noodles or whatever your fancy is. Although I'm gluten intolerant, I'm relatively sure that crusty bread would be heavenly with this.
Nutrition Facts : Calories 233.9, Fat 6.4, SaturatedFat 2.1, Cholesterol 44.7, Sodium 625.6, Carbohydrate 20.7, Fiber 5, Sugar 10.9, Protein 17.3
CHICKEN AND ANDOUILLE SAUSAGE GUMBO
This chicken and andouille sausage gumbo is a great recipe for those who prefer gumbo without seafood.
Provided by VMB
Time 3h5m
Yield 8
Number Of Ingredients 17
Steps:
- Cook sausage in a Dutch oven over medium heat, stirring constantly until browned, about 5 minutes. Remove sausage to a bowl and reserve drippings in the Dutch oven.
- Cook chicken in the drippings over medium heat to brown both sides, about 2 1/2 minutes per side. Remove chicken and set aside.
- Heat oil in the Dutch oven. Add flour; cook and stir constantly over medium heat until roux is thick and the color of chocolate, 20 to 30 minutes. Be careful not to burn or you'll have to start again.
- Add celery, onion, and bell pepper; cook and stir for 6 minutes. Add garlic and cook until fragrant, about 2 minutes longer. Stir in hot broth and bring to a boil.
- Add chicken breasts, Worcestershire sauce, Creole seasoning, thyme, pepper flakes, and bay leaves. Reduce heat and simmer, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 1 hour. Remove chicken and let cool.
- Add sausage to the gumbo and simmer for 30 minutes.
- Shred cooled chicken and add to the gumbo with green onions. Simmer for another 30 minutes.
- Remove gumbo from the heat. Discard bay leaves and sprinkle gumbo with file powder. Serve over hot rice.
Nutrition Facts : Calories 603.7 calories, Carbohydrate 29 g, Cholesterol 90.9 mg, Fat 40.9 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 9.8 g, Sodium 1925 mg, Sugar 3.1 g
More about "viva italia gumbo ratatouille w sausage and chicken food"
CHICKEN AND ANDOUILLE SAUSAGE GUMBO - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
- Once pot is heated add your bacon strips and cooked until brown and crispy. Remove and set aside.
GUMBO WITH ANDOUILLE SAUSAGE, CHICKEN, AND SEAFOOD - SENSE ...
From senseandedibility.com
- Add the crab and shrimp shells, chicken skin and bones, onion and trimmings, garlic, celery trimmings, salt, peppercorns, bay leaves, to a 16-quart stockpot. Cover the ingredients in the pot with the filtered water.
- Melt the lard over medium heat in a cast-iron skillet.Once melted, sprinkle the flour over it. Use a whisk or a spatula to stir the two together to create a paste.
- In a mixing bowl, season the pieces of chicken thighs with the cajun seasoning. Cover the bowl and allow the spice blend to penetrate the meat for 30 minutes-24 hours.
NEW ORLEANS CHICKEN AND SAUSAGE GUMBO - WENT HERE 8 THIS
From wenthere8this.com
- Heat a dutch oven over medium heat and add the sliced sausage. Cook until brown on the outside, about 5 minutes. Remove and set aside.
- Add the chicken to the same pot and brown on the outside, about 3 minutes per side. Remove and set aside and turn off the heat.
CLASSIC CHICKEN AND SAUSAGE GUMBO - FREUTCAKE
From freutcake.com
- TIP: Start by prepping all of your ingredients before beginning as this gumbo comes together quickly! Chop veggies, measure out spices, chop the chicken and slice the sausage. That way you are ready to add ingredients as needed.
- Make a roux by adding the flour to the melted butter and whisk continuously until the roux begins to turn a dark golden brown. This step can take between 4-5 minutes. Do not walk away at this point or your roux can burn.
VIVA ITALIA GUMBO RATATOUILLE W SAUSAGE AND CHICKEN BEST ...
From cookingtoday.net
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CHICKEN AND SAUSAGE GUMBO | CHICKEN GUMBO RECIPES
From spicesinc.com
CHICKEN AND SAUSAGE GUMBO RECIPE PAUL PRUDHOMME - FOOD NEWS
From foodnewsnews.com
CHICKEN AND SAUSAGE GUMBO - HOW TO MAKE GUMBO - # ...
From youtube.com
CHICKEN-AND-SAUSAGE GUMBO RECIPE - AMBER HUFFMAN - FOOD & …
From foodandwine.com
WEEKNIGHT RATATOUILLE PASTA WITH CHICKEN SAUSAGE - FULLY ...
From fullymediterranean.com
PIONEER WOMAN CHICKEN AND SAUSAGE GUMBO - WATCH RECIPE ...
From jenpros.com
EASY CHICKEN AND SAUSAGE GUMBO RECIPE
From 40aprons.com
CHICKEN AND ANDOUILLE SAUSAGE GUMBO - LOUISIANA COOKIN
From louisianacookin.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
CHICKEN SHRIMP AND SAUSAGE GUMBO – FASTINHAND RECIPES
From fastinhand.com
CHICKEN AND SAUSAGE GUMBO - RECIPE | COOKS.COM
From cooks.com
ITALIAN CHICKEN RATATOUILLE RECIPE BY ADMIN | IFOOD.TV
CHICKEN SAUSAGE GUMBO | MRFOOD.COM
From test.mrfood.com
INSTANT POT® CHICKEN AND SAUSAGE GUMBO - RECIPES-GALORE.COM
From recipes-galore.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
CHICKEN SHRIMP AND SAUSAGE GUMBO – THE BEST FREE COOKING ...
From cookingrecipedb.com
CHICKEN AND SAUSAGE GUMBO | FOOD SCENE
From site.extension.uga.edu
CHICKEN AND SAUSAGE GUMBO - PINEAPPLE HOUSE RULES
From pineapplehouserules.com
ITALIAN SAUSAGE GUMBO - RECIPELION.COM
From recipelion.com
RATATOUILLE SAUSAGES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
VIVA ITALIA GUMBO (RATATOUILLE W/ SAUSAGE AND CHICKEN) RECIPE
From recipenode.com
CHICKEN AND SAUSAGE GUMBO RECIPE - DIYJOY.COM
From diyjoy.com
EASY CHICKEN AND SAUSAGE GUMBO RECIPE - HANGRY FORK
From hangryfork.com
CHICKEN AND SAUSAGE GUMBO - 40 APRONS
From 40aprons.com
EASY CHICKEN AND SAUSAGE GUMBO RECIPE - RECIPES.NET
From recipes.net
GUMBO WITH SAUSAGE, CHICKEN AND SEAFOOD – AMY ROLOFF
From amyjroloff.com
CHICKEN AND SAUSAGE GUMBO - LATEST RECIPES
From latestrecipes.net
VEGAN CHICKEN AND SAUSAGE GUMBO – EMILIE EATS
From emilieeats.com
CHICKEN-AND-SAUSAGE GUMBO RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CHICKEN SAUSAGE AND SEAFOOD GUMBO - OUR DAILY BREAD RECIPES
From ourdailybreadrecipes.com
RATATOUILLE SAUSAGE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love