Minestra Ingredients Directions Makes 8 servings This is a classic minestrone recipe. Classic minestrone always contains Swiss chard and red kidney beans....
Author: Molly53
I found this recipe in one of our local papers and have made it a few times for guests and it's always a pleaser.
Author: Boca Pat
This recipe comes from Leah Leneman's book "Easy Vegan Cooking". I haven't made this yet, but unlike other green bean dishes I've tried, this one includes...
Author: Mrs B
This salad is a great side dish with Italian pasta dishes. Recipe adapted from Bon Appetit (August 2004)
Author: ellie_
This is a very pretty salad, and full of flavor! It may look like a lot of work, but with salads,usually what you see before you are bags and bags of produce!...
Author: FLUFFSTER
Just made a roast? This is Great to make while roasts are resting. Just have it prepped and ready to put into the hot oven. Brussels sprouts are loaded...
Author: Rita1652
Make and share this Escarole Salad With Champagne Vinaigrette recipe from Food.com.
Author: Abbs lt3
Another delicious Anna Thomas recipe. It's strongly recommended to use Lacinato kale (also known as dinosaur, black or Tuscan) in this recipe and not standard...
Author: COOKGIRl
Boxes of oven-ready lasagna may contain 12 or 16 noodles. For 12 noodles use 3 per layer, for 16 use 4. If Swiss Chard is unavailable, use a 16 oz. pkg...
Author: TattooedMamaof2
Make and share this Turnip Greens and Cornmeal Dumplings recipe from Food.com.
Author: Chefwmatt
From Color Me Vegan, by Colleen Patrick Goudreau. "The addition of kale in this classic comfort soup makes it even better, certainly more nutritious, and...
Author: Kozmic Blues
I have fond memories of Sweden and it was there that I learned to love fresh dill. They seemed to find a way to put in just about every dish!!! This one...
Author: januarybride
You can use leftover roast beef or steak in this main dish salad! Adapted from Woman's Day magazine (May, 2005) You may use the dressing posted here, or...
Author: Sharon123
Make and share this Thai Shrimp Mango Salad recipe from Food.com.
Author: Jess N
I love cabbage! And bacon, and onion, so you will see several recipes sort of alike here. It's such a comfort food for me.Sometimes I'll leave out the...
Author: FLUFFSTER
I bought a large bag of kale and this recipe was on the back. I tried it and really enjoyed the sauce. I opted to leave out the almonds and cranberries,...
Author: Sharon123
Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented...
Author: Magicalviolets
This is a tweaked recipe from a family friend. It's awesome and makes a huge serving; perfect for potlucks. If not eating immediately, I put the cheese,...
Author: Messie Chef
The TORONTO STAR'S Marion Kane comes up with another good one "tweaked" from Chef Ming Tsai's repertoire. She suggests it as "a main course salad topped...
Author: Gerry sans Sanddunes
This is such a easy healthy low fat vegetable side dish that is very tasty. You could use french beans as well. Cooking time will vary with which method...
Author: Latchy
This is another simple summer salads we usually eat in Croatia. It is standard restaurant salad you can get in most Croatian restaurants or households....
Author: nitko
Baby green beans tossed in olive oil and parsley. We always have parsley growing in our garden and we love beans.You can steam the beans in the microwave...
Author: Jubes
Crunchy, crispy and delightful! A nice salad to have with dinner or as a small lunch. Use your choice of flavored croutons. Simple and easy!
Author: Seasoned Cook
Inspired by Jessica K's wonderful recipe (#136460). IMPORTANT NOTES: While I can buy tender arugula at Trader Joe's, I find that the supermarket dandelion...
Author: coconutty
I got this recipe off the internet, but haven't tried it yet. I liked the idea that it didn't call for buttermilk, which I never have on hand, but usually...
Author: arroz241_11561377
I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.
Author: Volleyballmom
Per Vegetarian Times, "Many Irish salad dressings are called cream dressings because they include lots of cream. Here, we've lightened the sauce and added...
Author: januarybride
Another recipe I copied while waiting in the doctor's office. Here's hoping it's as tasty as it sounds!
Author: marisk
Escarole is a bitter green and we love it sauteed with fresh garlic. A quick blanching keeps it bright green and tames some of it's bitterness. I found...
Author: Lorac
Veggies shouldn't have to miss out on German yumminess. This is a veganized post from "Cooking the German Way" e-book-- it originally called for 2 strips...
Author: the80srule
A delicious and unique way to prepare carrots. Chef Suzanne Goin serves this at her much-acclaimed L.A. restaurant. Recipe was printed in her cookbook,...
Author: blucoat
Make and share this Steamed Salmon With Mushrooms and Leeks recipe from Food.com.
Author: Boomette
This is a delicious side dish salad! If you find arugula too peppery, make the salad with mixed baby lettuce instead. Also, for a meatless version, omit...
Author: CookingONTheSide
Make and share this Frisee, Radicchio and Asian Pear Salad With Hazelnut Vinaigrette recipe from Food.com.
Author: dicentra
Adopted from the Clean Eating Magazine fall 2008, courtesy of ALSKANN in the Cookbook Swap (fall 2008) I love feta and kale. Never thought to put together....
Author: Chef1MOM-Connie
This is a chilled salad recipe that is included in a cookbook titled Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii. It was attributed to...
Author: Northwestgal
A wonderfully flavored cole slaw that goes well with pork, seafood, chicken and beef entrees. Light and creamy with just the right combination of flavors...
Author: Seasoned Cook
Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a...
Author: Andi Longmeadow Farm
This delicious salad is from drfuhrman.com. I have simplified the instructions so it is a little easier to make. To chop bok choy: Trim the rough edge...
Author: Anne Sainz
Make and share this South of the Border Salad recipe from Food.com.
Author: gailanng
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is...
Author: Javagoddess
From Delia Smith's TV series "Summertime". This recipe is most forgiving. If you want to stretch it to serve more, add more roasted veggies. It makes a...
Author: Ciocia Laura
A healthy soup from Eastern Europe. Serve with black bread and creamy butter. Posted in response to a recipe request from an online source.
Author: Molly53
Make and share this Crispy Noodle Salad With Sweet and Sour Dressing recipe from Food.com.
Author: Susie D
This heirloom recipe used a method no longer in common practice, so I have included more modern directions. From the Pennsylvania Dutch chapter of the...
Author: Molly53
Fantastic recipe from my favorite web site skinny taste.com. I make this at least once a week. Quinoa is very good for you and delicious as well. 1 cup...
Author: mandabears