Make and share this Frisee, Radicchio and Asian Pear Salad With Hazelnut Vinaigrette recipe from Food.com.
Author: dicentra
This is a very pretty salad, and full of flavor! It may look like a lot of work, but with salads,usually what you see before you are bags and bags of produce!...
Author: FLUFFSTER
The TORONTO STAR'S Marion Kane comes up with another good one "tweaked" from Chef Ming Tsai's repertoire. She suggests it as "a main course salad topped...
Author: Gerry sans Sanddunes
Minestra Ingredients Directions Makes 8 servings This is a classic minestrone recipe. Classic minestrone always contains Swiss chard and red kidney beans....
Author: Molly53
Boxes of oven-ready lasagna may contain 12 or 16 noodles. For 12 noodles use 3 per layer, for 16 use 4. If Swiss Chard is unavailable, use a 16 oz. pkg...
Author: TattooedMamaof2
Make and share this Steamed Salmon With Mushrooms and Leeks recipe from Food.com.
Author: Boomette
Just made a roast? This is Great to make while roasts are resting. Just have it prepped and ready to put into the hot oven. Brussels sprouts are loaded...
Author: Rita1652
Enjoy the classic appetizer on a bed of lettuce, surrounded by tasty peppers, bacon, and onion. A homemade dill vinaigrette covers the whole salad with...
Author: Annacia
I got this recipe from a newspaper a few years ago, made it and been making it ever since. If you love your greens, you'll love this salad. I have also...
Author: Tisme
Make and share this Classic Caesar Salad(Cook's Country) recipe from Food.com.
Author: Coppercloud
This is such a easy healthy low fat vegetable side dish that is very tasty. You could use french beans as well. Cooking time will vary with which method...
Author: Latchy
Another delicious Anna Thomas recipe. It's strongly recommended to use Lacinato kale (also known as dinosaur, black or Tuscan) in this recipe and not standard...
Author: COOKGIRl
Inspired by Jessica K's wonderful recipe (#136460). IMPORTANT NOTES: While I can buy tender arugula at Trader Joe's, I find that the supermarket dandelion...
Author: coconutty
Another recipe I copied while waiting in the doctor's office. Here's hoping it's as tasty as it sounds!
Author: marisk
This recipe comes from Leah Leneman's book "Easy Vegan Cooking". I haven't made this yet, but unlike other green bean dishes I've tried, this one includes...
Author: Mrs B
From Color Me Vegan, by Colleen Patrick Goudreau. "The addition of kale in this classic comfort soup makes it even better, certainly more nutritious, and...
Author: Kozmic Blues
I bought a large bag of kale and this recipe was on the back. I tried it and really enjoyed the sauce. I opted to leave out the almonds and cranberries,...
Author: Sharon123
Escarole is a bitter green and we love it sauteed with fresh garlic. A quick blanching keeps it bright green and tames some of it's bitterness. I found...
Author: Lorac
This is a tweaked recipe from a family friend. It's awesome and makes a huge serving; perfect for potlucks. If not eating immediately, I put the cheese,...
Author: Messie Chef
I found this recipe in one of our local papers and have made it a few times for guests and it's always a pleaser.
Author: Boca Pat
Per Vegetarian Times, "Many Irish salad dressings are called cream dressings because they include lots of cream. Here, we've lightened the sauce and added...
Author: januarybride
You can use leftover roast beef or steak in this main dish salad! Adapted from Woman's Day magazine (May, 2005) You may use the dressing posted here, or...
Author: Sharon123
I love cabbage! And bacon, and onion, so you will see several recipes sort of alike here. It's such a comfort food for me.Sometimes I'll leave out the...
Author: FLUFFSTER
This is a delicious side dish salad! If you find arugula too peppery, make the salad with mixed baby lettuce instead. Also, for a meatless version, omit...
Author: CookingONTheSide
Baby green beans tossed in olive oil and parsley. We always have parsley growing in our garden and we love beans.You can steam the beans in the microwave...
Author: Jubes
Make and share this South of the Border Salad recipe from Food.com.
Author: gailanng
Crunchy, crispy and delightful! A nice salad to have with dinner or as a small lunch. Use your choice of flavored croutons. Simple and easy!
Author: Seasoned Cook
Make and share this Crispy Noodle Salad With Sweet and Sour Dressing recipe from Food.com.
Author: Susie D
Make and share this Turnip Greens and Cornmeal Dumplings recipe from Food.com.
Author: Chefwmatt
Veggies shouldn't have to miss out on German yumminess. This is a veganized post from "Cooking the German Way" e-book-- it originally called for 2 strips...
Author: the80srule
From Delia Smith's TV series "Summertime". This recipe is most forgiving. If you want to stretch it to serve more, add more roasted veggies. It makes a...
Author: Ciocia Laura
A wonderfully flavored cole slaw that goes well with pork, seafood, chicken and beef entrees. Light and creamy with just the right combination of flavors...
Author: Seasoned Cook
This is a chilled salad recipe that is included in a cookbook titled Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii. It was attributed to...
Author: Northwestgal
Make and share this Iceberg Wedge With Warm Bacon and Blue Cheese Dressing recipe from Food.com.
Author: Chef Rangel
Fantastic recipe from my favorite web site skinny taste.com. I make this at least once a week. Quinoa is very good for you and delicious as well. 1 cup...
Author: mandabears
Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented...
Author: Magicalviolets
The China Grill has been a Miami Beach hot spot ever since it opened in 1995. It offers funky "World Fusion" cuisine! This recipe came from them via the...
Author: Sharon123
A delicious and unique way to prepare carrots. Chef Suzanne Goin serves this at her much-acclaimed L.A. restaurant. Recipe was printed in her cookbook,...
Author: blucoat
A healthy soup from Eastern Europe. Serve with black bread and creamy butter. Posted in response to a recipe request from an online source.
Author: Molly53
Swiss chard makes a quick side with minimal prep. Try this simple sautéed Swiss chard recipe with garlic, olive oil, and crushed red pepper.
Author: Elise Bauer
Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a...
Author: Andi Longmeadow Farm
Only 4 ingredients in this recipe. I have not tried this yet but sounds promising. This is a Giada De Laurentiis recipe.
Author: cookiedog
I have fond memories of Sweden and it was there that I learned to love fresh dill. They seemed to find a way to put in just about every dish!!! This one...
Author: januarybride
This is a refreshing crisp salad made with shredded iceberg, garden tomatoes, and scallions. Dressed with a spicy, smoky pepper dressing. This is a take...
Author: Rita1652
Based on a recipe from Dr. Joel Fuhrman's nutritarian handbook, Eat Right America. This is the updated version of another one posted on food.com; I like...
Author: mersaydees
This is a low calorie soup with a lot of greens and veggies. It's a bit spicy from the sausage, but you can substitute plain ground turkey for the sausage....
Author: Doberpuppy
This recipe has won more praise than any other dish. I think it is because it is so different than the standard salad fair. It is definitely the sugar/candy...
Author: Country Chef