Vegan Style Rotkohl German Red Cabbage Food
BLAUKRAUT (GERMAN RED CABBAGE)
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Provided by Lisa
Categories Side Dish Vegetables
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
- Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 39.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 7.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 140.6 mg, Sugar 26.4 g
ROTKOHL (RED CABBAGE)
Make and share this Rotkohl (Red Cabbage) recipe from Food.com.
Provided by MnBiker
Categories German
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in butter.
- add cut up cabbage and vinegar.
- cover and simmer for about 20 to 25 minutes.
- add just enough sugar to make it sweet and sour tasting.
- add apples and reheat.
GERMAN RED CABBAGE (ROTKOHL)
Steps:
- Brown 2 1/2 ounces bacon in a Dutch oven . Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes.
- Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled, cored and quartered apple.
- Simmer on stove top for 2 to 3 hours, stirring occasionally. Keep the liquids one finger width (1/2 inch) deep, adding apple juice or water. Adjust seasonings. Serve hot.
Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 18 mg, Fiber 6 g, Protein 9 g, SaturatedFat 2 g, Sodium 345 mg, Sugar 17 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
INSTANT POT® GERMAN RED CABBAGE
I love German food, especially this classic side dish known as rotkohl. My method is decidedly Americanized, but the taste brings me back to my heritage.
Provided by thedailygourmet
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add apple cider vinegar, brown sugar, and salt. Stir to combine. Mix in onion, grated apple, and red cabbage until well combined. Close and lock the lid. Select Steam function. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in ground cloves and allspice.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 33.3 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 5.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 398 mg, Sugar 24 g
VEGAN STYLE ROTKOHL (GERMAN RED CABBAGE)
Veggies shouldn't have to miss out on German yumminess. This is a veganized post from "Cooking the German Way" e-book-- it originally called for 2 strips of bacon and cooking the onions in the bacon fat, but it says in the footnote that if you don't want to add bacon, simply use 2 TB butter or oil to cook the onions. If you don't have whole cloves, 1/4 tsp ground cloves = about 3 cloves but it's not recommended. I am otherwise copying the recipe as is, including the description: "This tangy, bright-colored side dish is delicious with beef, pork, or wild game. It does not go well with chicken or fish. The vinegar, with its natural acid, preserves the vivid color of the red cabbage. Leftover red cabbage can be chilled and served as a salad."
Provided by the80srule
Categories Greens
Time 1h20m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Gently heat the oil in a large heavy-bottom saucepan, and stir-fry the onions until transparent.
- Add the cabbage and stir well. Add the remaining ingredients and stir again.
- Cover and simmer over low heat for 1 hour, or until cabbage is tender. If possible, remove the whole cloves before serving.
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BRAISED GERMAN RED CABBAGE RECIPE (ROTKOHL ...
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4.5/5 (10)Total Time 45 minsCuisine GermanCalories 136 per serving
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4.5/5 (10)Total Time 45 minsCuisine GermanCalories 136 per serving
- Remove outer wilted and dry leaves from the red cabbage. Shred the cabbage as thin as possible. You can use a mandoline slicer if you have one.
- Place the shredded cabbage into a large bowl. Salt the cabbage and pour the apple cider vinegar over it. Massage the cabbage with your hands for about 1 minute. The cabbage will change the color and slightly reduce in volume. Keep in mind that red cabbage juice can stain your hands and nails, so wear gloves if needed. Set the red cabbage aside for about 5 minutes.
- In the meantime, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally for about 3 to 4 minutes or until the onion starts to caramelize.
- Transfer the cabbage into the pan. Add the rest of the ingredients - apples, cinnamon stick, bay leaf, whole cloves, and vegetable stock.
ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON) - EATING ...
How to Make German Braised Cabbage (Rotkohl) Step 1: Chop your onions, apple, and cabbage. Step 2: Heat up your butter in the braising …
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5/5 (2)Category Side DishCuisine European, GermanCalories 263 per serving
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5/5 (2)Category Side DishCuisine European, GermanCalories 263 per serving
- Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent.
- Add cabbage, apple and spices (sugar, salt, pepper, allspice, clove, bay leaf, and if using juniper berries), apple cider and preserve if using; cover it up.
- Braise the cabbage for approximately an hour. Mix it frequently to avoid burning and add more liquid as needed (you can add a little bit more apple cider, but at this stage mostly add water or vegetable stock). Make sure your cabbage is mostly submerged in liquid.
GERMAN RED CABBAGE RECIPE [ROTKOHL] | MASALAHERB.COM
Instructions. Heat up a pot with the butter or clarified fats and cook your onion slices soft. Add in the bay leaves, caraway or cumin seeds, and …
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4.7/5 (12)Calories 121 per servingCategory Side Dish
From masalaherb.com
4.7/5 (12)Calories 121 per servingCategory Side Dish
- Add in the bay leaves, caraway or cumin seeds, and juniper berries and stir cook for a minute to allow the spices to unfold their flavors.
GERMAN RED CABBAGE - SIMPLY HEALTHY VEGAN
Instructions Heat the Vegan Butter in a large frying pan and add the onions and garlic and sauté until soft. Stir in the cabbage and apple, along with …
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Reviews 1Category Side DishCuisine GermanTotal Time 25 mins
From simplyhealthyvegan.com
Reviews 1Category Side DishCuisine GermanTotal Time 25 mins
- Stir in the cabbage and apple, along with the apple cider vinegar and cover with lid for 10-15 minutes so that it steams itself. Stir occasionally.
- Add in the Cloves, cinnamon, maple syrup and liquid smoke and cook for a further 5-10 minutes until softened.
ROTKOHL (BRAISED RED CABBAGE WITH APPLES) - COOKSISTER ...
Blaukraut or Rotkohl are alternative names for a traditional southern German dish of red cabbage and apples braised in vinegar. It’s a wonderful …
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Cuisine GermanEstimated Reading Time 4 minsCategory Vegetable Side DishTotal Time 1 hr 10 mins
From cooksister.com
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OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL
With a good sharp knife, cut off the root end and cut the cabbage in half through the stem. Cut cabbage into quarters and diagonally cut out the core. Then, from the top end to the bottom, slice cabbage wedges into thin shreds. You can also …
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ROTKOHL (GERMAN RED CABBAGE) | TASTY KITCHEN: A HAPPY ...
Preparation. Add cabbage, apple, vinegar, water, sugar, pepper, and cloves to a large pot. Cover and bring to a boil over medium heat. Cook about 30 minutes or until tender, but still with a small bite. Drain liquid.
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Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot. Allow the mixture to come to a boil over medium heat. …
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From thewanderlustkitchen.com
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- Place the butter in a 6-quart or larger lidded pot set over medium heat. Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot.
- Allow the mixture to come to a boil over medium heat. Turn the heat down to low, cover the pot, and simmer, stirring every 15 minutes or so, until the cabbage is tender and turning translucent (about 1 hour).
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In this recipe, the cabbage is slowly braised for almost 2 hours resulting in soft consistency and excellent, deep, and complex flavor. The longer it’s cooked the better it gets. …
From everyday-delicious.com
5/5 (1)Total Time 1 hr 45 minsCategory Side DishCalories 95 per serving
From everyday-delicious.com
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- Remove the wilted outer layers of cabbage, cut out the core, and cut the cabbage into very thin strips. Peel and core the apples, then grate on the big holes of a box grater, chop the onion.
- Melt the butter in a large pot, add the onion and cloves, cook over medium-low heat for a couple of minutes, or until the onion is soft. Discard the cloves.
- Increase the heat to high and add the shredded cabbage and grated apples. Cook, stirring, for about 5 minutes, making sure that the cabbage is not sticking to the pot.
- Add the vinegar, wine, orange juice, sugar, and cinnamon stick. Stir everything together, cover with a lid, and simmer over low heat for about 1.5-2 hours (the longer the better). The cabbage should be very tender but still have a little bite to it. Stir the cabbage from time to time, add some boiling water to the cabbage if it gets too dry - I added about 3/4 cup during this time. The cooking time may vary depending on how thick you've chopped your cabbage.
ROTKOHL (GERMAN RED CABBAGE) - ONE LOVELY LIFE
Add cabbage, apple, vinegar, water, sugar, pepper, and cloves to a large pot. Cover and bring to a boil over medium heat. Cook about 30 minutes or until tender, but still with a …
From onelovelylife.com
4.8/5 (8)Estimated Reading Time 3 minsServings 6
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- Add cabbage, apple, vinegar, water, sugar, pepper, and cloves to a large pot. Cover and bring to a boil over medium heat. Cook about 30 minutes or until tender, but still with a small bite. Drain liquid. Add in fresh lemon juice.
- *If making sweeter version: brown butter in a small saucepan by cooking it over medium-low heat until foamy and golden. Remove from heat and stir into cooked cabbage mixture with the lemon juice.
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Reviews 7Total Time 1 hr 5 minsCategory Side Dish, Sides
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- Start with removing the stem from the cabbage and cut it in quarters. Remove all the hard parts from the cabbage.
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Reviews 16Calories 131 per servingCategory Sides
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- Place onion and olive oil in a large high sided frying pan. Sauté over medium-high heat until onion becomes translucent.
- Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low.
- Stir in jelly, cover and cook for another 20 minutes, stirring occasionally until the cabbage is entirely softened.
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How to make German Red Cabbage (Rotkohl) Prep the cabbage and bacon: Add the shredded cabbage, salt, 1 cup water, 1/2 cup vinegar, to a large dutch oven or pot. Bring …
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4.4/5 (18)Total Time 4 hrs 20 minsCategory Salad, Side DishCalories 227 per serving
From jocooks.com
4.4/5 (18)Total Time 4 hrs 20 minsCategory Salad, Side DishCalories 227 per serving
- Add all the cabbage to a large stock pot or dutch oven with the salt, 1 cup of water, and 1/2 cup vinegar. Bring everything to a boil, then reduce the heat to a simmer. Cook for 10 minutes, stirring occasionally.
- Meanwhile, fry the bacon. Reserve 2 tsp of the bacon fat and discard the rest. Drain any liquid off the cabbage after it's done simmering, if needed.
- In the frying pan with your reserved bacon fat over medium heat, stir in the brown sugar and flour. Add the remaining cup of water and 1/2 cup vinegar. Stir in the salt, pepper, and onion, then simmer for 5 minutes, until the onion softens.
- Pour the prepared sauce into the pot with the cabbage. Add the bacon and apples, then stir to combine. Bring everything up to a gentle boil, then reduce the heat to a low simmer.
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL ... - HOUSE OF ...
Rotkohl is a cooked German red cabbage recipe that is easy to make, although it does take a little time for the cabbage to braise slowly on the stovetop. It’s a very popular …
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5/5 (20)Total Time 1 hr 25 minsCategory Side DishCalories 131 per serving
From houseofnasheats.com
5/5 (20)Total Time 1 hr 25 minsCategory Side DishCalories 131 per serving
- Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft.
- Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, and salt. Bring the liquids to a boil, then cover and reduce heat to a simmer.
TRADITIONAL GERMAN ROTKOHL - THE ... - THE DARING GOURMET
Finely chop the red cabbage. Finely chop the onions. In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. …
From daringgourmet.com
4.8/5 (63)Total Time 2 hrs 30 minsCategory Side DishCalories 154 per serving
From daringgourmet.com
4.8/5 (63)Total Time 2 hrs 30 minsCategory Side DishCalories 154 per serving
- Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, cloves, juniper berries, red currant jam, red wine vinegar, sugar and salt. Bring to a boil, reduce the heat to low, cover and simmer for 2 hours, stirring occasionally. Add more broth if needed. Combine the flour and water until dissolved and stir into the Rotkohl. Simmer for another minute. Add more salt, sugar and vinegar to taste.
GERMAN RED CABBAGE (ROTKOHL) - LIFE & LEMONS
Add 1 tbsp of the coconut sugar and let the onions and apples caramelize for another 2 -3 minutes. Add the cabbage, remaining coconut sugar, cloves, juniper berries, bay …
From life-and-lemons.com
5/5 (1)Servings 6Cuisine GermanCategory Sides
From life-and-lemons.com
5/5 (1)Servings 6Cuisine GermanCategory Sides
- Start by finely slicing the onion. Wash and core the apples and cut them into bite-sized pieces. Put aside and prepare the cabbage. Take the two outer leaves off and then wash the cabbage. Put on a chopping board and split in the middle. Take out the stalk and then finely cut the remainder of the cabbage. Alternatively, you could also shred the cabbage in a food processor
- Heat a large pot over medium to high heat and add the coconut oil until it is melted. Add the finely sliced onion and stir until translucent (ca. 4 – 5 minutes). Add the apples to the onions and continue to stir for another 2 minutes or so. Add 1 tbsp of the coconut sugar and let the onions and apples caramelize for another 2 -3 minutes. Add the cabbage, remaining coconut sugar, cloves, juniper berries, bay leaves, cinnamon, and apple cider vinegar and stir through. Now, add the 2 cups of water. Put on low heat (really low) and let simmer for about 5 hours. Stir occasionally and check whether there is still enough liquid at the bottom (the cabbage should continue to pool water – I did not have to re-fill once)
- Once cooked, take off the heat and add the salt. I have used about 1 – 1.5 tablespoons per cabbage head. Stir through and then put aside and let sit for the next 24 – 48 hours. You can simply re-heat the German Red Cabbage (Rotkraut) with a bit more water when serving (if possible, you can also take out the spices). ENJOY!
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Servings 4Total Time 1 hr 30 minsCategory Side Dish, VegetablesCalories 53 per serving
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- Heat a large pan over high heat. Add your cabbage and apples in a big pile. Cook over the high heat to release the natural sugars. Stir occasionally, to wilt the cabbage. Once the cabbage starts to wilt, after about 10 minutes, add in your vinegar, water, and allspice. Reduce heat to low. Cover and cook low and slow until cabbage is completely tender, about 60 minutes. Once cabbage is done, remove the lid. Turn up the heat to cook off some of the water in the pan. Cook 5-8 minutes, until the water reaches a syrupy consistency.
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From twosleevers.com
5/5 (5)Total Time 13 minsCategory Side DishCalories 191 per serving
- Place cabbage, apples, melted butter or oil, cider vinegar, salt, sugar, pepper, cloves, and bay leaves into the Instant Pot and stir.
- Close the lid. Press PRESSURE COOK and cook on HIGH PRESSURE for 3 minutes. Release all pressure immediately.
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ROTKOHL - BIGOVEN.COM
1. Mix together the cabbage & onion. Place them in a 4 quart or larger pressure pot with water & vinegar (see note above). Cook at 15 lbs. pressure for 15 minutes. If you don't have access to a pressure cooker, then use a Dutch oven or large pot with a close fitting lid & cook the cabbage until tender, adding additional water as necessary.
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Reviews 1Servings 1Cuisine Not SetCategory Side Dish
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Reviews 1Servings 1Cuisine Not SetCategory Side Dish
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From lovegermanfood.com
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From pinterest.ca
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From yummly.co.uk
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