My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
Author: Halcyon Eve
Don't be afraid to roast these until golden brown that is what gives these flavor! --- you may use thinly sliced garlic cloves in place of the powder however...
Author: Kittencalrecipezazz
This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites....
Author: roteir
Two people really don't need a dining table cluttered with serving bowls but when I plate our meals, running back for seconds is annoying. My solution...
Author: SusieQusie
A quick and delicious recipe from the Chicago Tribune that makes delightful use of our garden bounty of escarole. We have made a nice vegetarian dinner...
Author: Busters friend
Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn.
Author: spaz
This dish is based on Indian saag or saag paneer, commonly served in Indian restaurants. In this case, I used kale instead of mustard greens and left out...
Author: LUNACITY
Make and share this Artichokes With Tomato-Herb Dressing recipe from Food.com.
Author: CandyTX
Make and share this Raw Kale Salad With Gouda, Pear, and Walnuts recipe from Food.com.
Author: SeaChelle
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Author: DannyBoy
I usually don't add much to Swiss chard, as I love its natural flavor, but the addition of ginger brings it up a couple more notches. Hope you enjoy it...
Author: donnacim
Goes great as a side dish to any protein-based entree.
Author: Jake Foz
From the Vegetarian Times 2000: "This platter is a traditional accompaniment to almost all Vietnamese meals."
Author: That is Dr House to
I came up with this recipe after needing to cook a huge bunch of fresh spinach. It's flavorful!
Author: summer_aggies00
Posted for ZWT. I haven't made this yet so the yield and time to make are a guess. Use collard greens, kale, mustard greens, swiss chard or spinach.
Author: puppitypup
Make and share this Winter Orange Salad With Pecan Croutons recipe from Food.com.
Author: gailanng
My Grandmother sent me this recipe, another one that she highly recommends. She says this is great for parties, pinics or anything because it keeps well...
Author: Breeze144
Stir-frying is a great way to cook greens, cooking them quickly and maintaining their brightness and flavor. Enjoy this dish of stir-fried greens with...
Author: SLIMBEAUTI
NOTE: The amounts in this recipe are purely for Food.com. I did not measure and you can use whatever seems right to you. This is a grilled salad. Very...
Author: gammy in tx
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
Make and share this Italian Peas Parmesan (Piselli Alla Parmigiana) recipe from Food.com.
Author: -------
This is from my 20 min meals cookbook. The theme of the dinner this comes from is "Wikiwiki Luau" and included crab cakes. YUM!
Author: dicentra
Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it.
Author: WHIRLEDPEAS
A slightly naughty but nice way with this veggie, which can be bland. This is delicious as snack, side dish, and especially to serve with hamburgers instead...
Author: Zurie
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white...
Author: Salvatore
This is a modification of a Southern-style mustard greens recipe. I had a friend who made these approximately like this (I think she added smoked neck...
Author: JAGUWAR
This is such a nice refreshing main dish salad for a warm spring or summer evening. It's different than the usual ways we serve scallops and that's what...
Author: Realtor by day
Low in fat and loaded with fiber, the smooth texture and slightly nutty flavor of cannellini beans (or white kidney beans) makes a great addition to healthy...
I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor.
Author: Alex
Make and share this Quick and Easy Bok Choy recipe from Food.com.
Author: rsnelling42
This slaw is great with anything BBQ'd or grilled. You are the captain of spice, you create the heat with the jalapenos you add in. You can actually leave...
Author: FLUFFSTER
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell...
Author: wright134
This is a simple way to prepare Swiss chard or rainbow chard which makes a great side for meat or fish dishes.
Author: Lena
Make and share this Greens With Feta and Red Onions recipe from Food.com.
Author: Lori Mama
Creamy avocado adds a really nice touch to all the tanginess found in traditional Greek salads. I make this using recipe #448742 for the feta cheese. Inspired...
Author: Kozmic Blues
From the Healthy Heart Cookbook by AMA One of my favorite greens recipies that I make for any big gathering as a side dish everyone loves.
Author: Coyotes Laugh
This is a recipe that Diamond Dallas Page featured on a video blog on YouTube https://www.youtube.com/watch?v=6OT6Uo9XZQs It isn't written down anywhere...
Author: blamonet
Adapted from Mollie Katzen's original recipe, Pasta with Greens and Feta, published in "Still Life With Menu." Can use any combination of bitter greens;...
Author: Cinizini
Hearty and yummy greens dish that can have meat added to it. Use as a main dish or side.
Author: Chef on the Run ~ Mexicarlita
Make and share this "Crock Pot Corned Beef recipe from Food.com.
Author: Mirj2338
This recipe is based on one from Jude W. Theriot's book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook...
Author: mersaydees
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...
Author: froglette
Make and share this Sweet Potato Lasagna recipe from Food.com.
Author: jeannemscott
The apple, red peppers, and carrots add a nice sweetness to this dish, complemented by the balsamic vinaigrette.
Author: Charlee Hite
The plantain chips really make this recipe. You can find them in some grocery stores or Latin markets. If you can't find them, substitute your favorite...
Author: LifeIsGood
If you like fresh peas, this is the way to go. It must be done in the Spring with fresh peas. Careful not to get over grown peas, which are woody. Look...
Author: DJFoodie