Raw Kale Salad With Gouda Pear And Walnuts Food

RAW KALE SALAD WITH GOUDA, PEAR, AND WALNUTS

Raw Kale Salad With Gouda, Pear, and Walnuts image

Make and share this Raw Kale Salad With Gouda, Pear, and Walnuts recipe from Food.com.

Provided by SeaChelle

Categories Greens

Time 20m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup walnuts, coarsely chopped
1 tablespoon sherry wine vinegar
1 tablespoon extra virgin olive oil
coarse salt and pepper
1 bunch baby russian kale, tough stems removed and leaves torn into bite-size pieces (about 1 1/4 pounds)
2 1/2 ounces goat's milk gouda cheese, cut into 1/2 by 1/4 inch pieces
6 chives, cut into 1-inch lengths
1 Anjou pear, halved, cored, and very thinly sliced crosswise

Steps:

Preheat oven to 350°F Place walnuts on a rimmed baking sheet and bake until golden brown, tossing once during baking, 8-10 minutes.
In a medium bowl, whisk together vinegar and oil; season with salt and pepper.
Add in kale, cheese, chives, walnuts, and pear. Toss to combine.

Nutrition Facts : Calories 237.8, Fat 18.2, SaturatedFat 4.5, Cholesterol 20.2, Sodium 167.5, Carbohydrate 13.8, Fiber 3.3, Sugar 4.8, Protein 8.5

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