Ladies Cabbage Food

LADIES' CABBAGE

Ladies' Cabbage image

A simple way to serve cabbage without a strong cabbage-y taste. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Greens

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 medium head of cabbage
2 eggs, well beaten
1 tablespoon butter, melted
3 tablespoons cream
salt and pepper, to taste

Steps:

Wash and quarter cabbage; cover with boiling water and cook for 15 minutes.
Drain; cover with fresh boiling water and continue cooking until cabbage is tender.
Drain and set aside until cold.
Chop finely and add egg, butter, cream and seasonings to taste.
Bake in a well buttered baking dish at 325F about 30 minutes.

Nutrition Facts : Calories 149.5, Fat 9.1, SaturatedFat 4.8, Cholesterol 125.9, Sodium 100.1, Carbohydrate 13.2, Fiber 5.2, Sugar 8.3, Protein 6.7

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