49ERS SALAD
Make and share this 49ers Salad recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Shred all the vegetables.
- Mix in the dressing in the shredded vegetables.
- Serve cold.
Nutrition Facts : Calories 51.2, Fat 3.4, SaturatedFat 0.5, Sodium 12.1, Carbohydrate 5.1, Fiber 1.6, Sugar 2.2, Protein 1
KOREAN CABBAGE
Make and share this Korean Cabbage recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make a salt water mixture, soak the cabbage in it and drain it.
- Mix the cabbage with sat, green onions, garlic, red chilli and ginger root.
- Mix this mixture well, cover and refrigerate for 1-2 days.
- Put this salad in a jar as it can remain for many days.
Nutrition Facts : Calories 10.9, Fat 0.1, Sodium 5236.4, Carbohydrate 2.5, Fiber 0.6, Sugar 0.6, Protein 0.6
49ER FLAPJACKS
Make and share this 49er Flapjacks recipe from Food.com.
Provided by DrEvil
Categories Breakfast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- THE NIGHT BEFORE your pancake meal, in small saucepan warm the milk to 110F (it should be baby-bottle warm), remove from heat.
- Dissolve in yeast.
- Let mixture stand 5 minutes.
- Meanwhile, combine salt, sugar, and flour in a large mixing bowl.
- Add melted butter to milk mixture.
- Mix wet ingredients into dry and whisk until fully combined.
- Let stand at room temperature for 1 hour , then whisk down to deflate.
- Let stand overnight in the refrigerator or at room temperature.
- In the morning, deflate again, whisk in beaten eggs and vanilla.
- Batter should be runny and spread easily on the griddle.
- Use a 12 inch skillet on medium high heat.
- Make one large flapjack at a time by lifting the skillet off the heat while you pour ½ cup of batter, tilt the pan to cover the bottom surface completely.
- Do not turn until all bubbles pop and the top is basically dry.
- This will ensure a uniform golden brown color and correct texture.
- Serve on a pre-warmed plate in stacks of 2 or 3, they cool off very fast.
- Serves 3-4.
- Tangy, soft and chewy.
- Store the batter one more day for a tangier taste.
ORIGINAL PANCAKE HOUSE 49ERS PANCAKES SOURDOUGH THE BEST
These are awesome!! I found this recipe on the internet at recipelink.com. These are gooey and delish!! There are lots of sourdough starter recipes on the Zaar.
Provided by petlover
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat greased griddle.
- Mix everything together.
- Spoon 1/4 cup onto hot griddle, leaving room for spreading--it will be a little runny-that ok.
- Cook until the top of each pancake is bubbly then flip over and cook until lightly browned.
- Serve at once with maple syrup and butter.
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8 SUPER BOWL RECIPES THAT 49ERS FANS WILL DEVOUR
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- Slow-cooker Korean Short Rib Tacos. Leave it to Californians to combine two amazing cuisines: Korean and Mexican. And then put ’em in a taco.
- Sun-dried Tomato Guacamole. Put a Cali twist on your guacamole by topping it with sun-dried tomatoes. (Don’t knock it ’til you’ve tried it.)
- California Burrito. Hungry surfers created this hearty carne asada burrito—so we’re just going to pretend we hit the waves today instead of spending all day watching TV and eating chips.
- Sriracha And Lime Roasted Cauliflower Tostadas. Psst: Huy Fong Foods, the creators of the best hot sauce in the universe, have their headquarters in California.
- Crispy Baked Fish Tacos With Cabbage Slaw. Fish tacos are more of a SoCal thing, but we’re not going to say no.
- Avocado Strawberry Mango Salsa. Two California crops—avocados and strawberries—come together for Monique Volz’s tasty fruit-filled salsa. (Be sure to pick up an extra bag of chips.)
- Slow-cooker Barbacoa Beef Tacos. OK, you probably won’t want to cook traditional barbacoa at your house the day of the Super Bowl (beef cheeks, anyone?)
- Salsa Bar. A day of tacos, burritos and tostadas isn’t complete without a salsa bar. Pass the green one on the left.
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