Grammas Cabbage Salad Food

GRANDMAS COLESLAW

Steps:

• Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside.
• In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until smooth and creamy.
• Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.

HOMEMADE COLESLAW - MY MOM'S RECIPE

Steps:

• Wash and shred the cabbages.
• Wash and grate the carrots.
• Put all the shredded and grated vegetables in a large bowl.
• In a medium bowl, mix the mayonnaise, vinegar, sugar, parsley, celery salt and ground pepper together thoroughly with a whisk.
• Add the dressing to the shredded cabbages and grated carrots and toss thoroughly.
• Cover and place in the fridge for at least two hours or overnight.
• Toss again before serving.

GRANDMA'S COLESLAW

Steps:

• In a food processor, shred cabbage and carrot. Place in a medium bowl.
• Using a glass measuring cup, stir together the salad dressing, apple cider vinegar, granulated sugar, vegetable oil, minced onion, and celery seed. Whisk until well blended.
• Pour dressing over shredded cabbage mixture. Mix well. Refrigerate for several hours or overnight. Serves 8-10

GRANDMA VI'S GREEN JELLO SALAD

Steps:

• Drain juice from can of crushed pineapple into a measuring cup.
• Add enough pineapple juice to make 2 cups.
• Bring the 2 cups of juice to a boil.
• Remove from heat and dissolve completely 2 pkgs.
• of lime jello in the juice, stir, stir, stir.
• Add all the cream cheese pieces using a gravy whip to blend.
• Add 6 ice cubes and pineapple, stir until ice dissolves.
• Put in the freezer until cool and syrup-like.
• Fold in chopped nuts, cabbage (shredded very fine), and Cool Whip.
• Refrigerate several hours.

GRANDMA'S COLESLAW

Steps:

• Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
• Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
• Cover and refrigerate at least 4 hours before serving.

GRANDMA SALAD (LEMON/LIME JELLO SALAD)

Steps:

• Dissolve jello in boiling water.
• Mix in all ingredients except cottage cheese and whipped cream.
• Cool mixture then add cottage cheese and whipped cream.
• Refrigerate until molded. Cover so it doesn't dry out.
• Use a 9X13 glass pan or pretty bundt shaped pan. If you use a bundt pan, set the pan in warm water for a few minutes before unmolding.