Vietnamese Vegetable Platter Food

21 SIMPLE VIETNAMESE RECIPE COLLECTION

21 Simple Vietnamese Recipe Collection image

Looking for Vietnamese recipes to create a feast for the family? From the popular street food, banh mi to the nutrient-dense spring rolls, treat yourself to a taste of Vietnam!

Provided by insanelygood

Number Of Ingredients 21

Ingredients

Banh Mi
Pho
Vietnamese Crepes
Lemongrass Chicken
Vietnamese Mango Salad
Vietnamese Spring Rolls
Vietnamese Rice Noodle Salad
Vietnamese Caramel Sauce
Vietnamese Caramel Shrimp
Pok Pok Wings
Vietnamese Garlic Butter Noodles
Peanut Sticky Rice
Vietnamese Boiled Cabbage
Vietnamese Papaya Salad
Vietnamese Mung Bean Dumplings
Pandan Waffles
Purple Yam Soup
Vietnamese Fish Sauce
Vietnamese Shrimp Tacos
Prawn and Sweet Potato Fritters
Vietnamese Fried Tofu

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Vietnamese dish in 30 minutes or less!

Nutrition Facts :

VIETNAMESE VEGETABLE PLATTER

Vietnamese Vegetable Platter image

From the Vegetarian Times 2000: "This platter is a traditional accompaniment to almost all Vietnamese meals."

Provided by That is Dr House to

Categories Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 heads of soft lettuce
1 cup coarsely chopped of fresh mint
1 cup coarsely chopped fresh cilantro
1 cup thinly sliced scallion (white and green parts)
1 large cucumber
3 carrots, peeled and thinly sliced
1 cup bean sprouts
1 cup onion, thinly sliced (optional)
1 cup daikon radish, shredded (optional)
1 cup shredded jicama (optional)

Steps:

Use lettuce like Boston lettuce, leaves torn in half.
for the cuke: peel and slice length- wise, then thinly into half-moons.
On a large platter, place each ingredient in individual mounds, with the lettuce in the center and the other items surrounding it.
Variations: In addition to or as a substitution for the vegetables and herbs listed use the optional ingredients.

Nutrition Facts : Calories 55.9, Fat 0.5, SaturatedFat 0.1, Sodium 65.1, Carbohydrate 11.7, Fiber 4.5, Sugar 4.3, Protein 3.6

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