Smoky Fajita Marinade Food
FAJITA MARINADE
This is a very flavorful marinade to use when making fajitas. I use it to marinade my skirt or flank steak, it makes the meat so tender. I think I may have originally got this repcipe from a Tyler Florence show on the FN a few years back and I put my own twist on it.
Provided by ThatJodiGirl
Categories Vegetable
Time 15m
Yield 1 marinade
Number Of Ingredients 9
Steps:
- Using mortar and pestle, mash garlic, jalapeno, cilantro, salt & pepper *adjust the salt & pepper to your taste* to make a paste.
- Add lime juice, orange juice, vinegar & olive oil.
- Spread this mixture on your skirt or flank steak, cover and chill for at least 1 hour.
Nutrition Facts : Calories 1040.8, Fat 108.4, SaturatedFat 15, Sodium 8.2, Carbohydrate 20.4, Fiber 1.1, Sugar 9.2, Protein 1.9
DELICIOUS FAJITA MARINADE
Found this on bhg.com and the publisher was "maggiea". DS is addicted to A1 steak sauce, so we wanted fajitas last night and this marinade was very tasty. If you like saucy fajita meat, then this is for you. Prep time is the 2 hour marinade time.
Provided by Chippie1
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, mixing well.
- Marinade 1 1/2lbs Beef or Chicken for at least 2 hours.
- Cook as desired on outside grill, stovetop saute pan, or you can even cook them on the George Foreman grill.
Nutrition Facts : Calories 69, Fat 7.2, SaturatedFat 0.9, Sodium 880.4, Carbohydrate 1.4, Fiber 0.3, Sugar 0.2, Protein 0.4
FAJITA MARINADE
I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers, onions and/or mushrooms and cook them to go along with your fajitas. The leftover chicken fajitas are great the next day mixed in a green salad. Extra marinade can be stored in the refrigerator or freezer for later use.
Provided by irishred5
Categories Chicken Breast
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients in a large plastic container or glass dish.
- Place chicken breasts and/or beef (skirt steak) in dish or container making sure that meat is fully submerged and cover tightly.
- Marinate several hours or overnight in the refrigerator.
- Remove meat from marinade and grill on an outdoor grill, leaving pieces whole.
- Cut into strips just before serving with your favorite tortillas and fajita toppings.
Nutrition Facts : Calories 911.2, Fat 95, SaturatedFat 12.2, Sodium 5305.4, Carbohydrate 12.1, Fiber 1.7, Sugar 3.9, Protein 8
FAJITA MARINADE
I found this in The Steak Lover's Companion and did a few changes to the recipe. I like spice, so I always make it a little spicer. You can adjust the amount of peppers to suit your taste. Not sure how many cups this makes, haven't made in awhile.
Provided by SimplyME
Categories Mexican
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Marinate meat at least 4 hours. I marinate overnight.
Nutrition Facts : Calories 65.4, Fat 0.4, SaturatedFat 0.1, Sodium 512.4, Carbohydrate 8.8, Fiber 1.4, Sugar 1.4, Protein 2.4
SMOKY FAJITA MARINADE
This is a recipe by Robbie Rice for copycat recipes. I made this with skirt steak today and it was delicious!!!
Provided by diner524
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
- Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
Nutrition Facts : Calories 71.2, Fat 6.8, SaturatedFat 0.9, Sodium 750.6, Carbohydrate 2.7, Fiber 0.3, Sugar 0.4, Protein 0.6
BONA FIDE FAJITA MARINADE
Make and share this Bona Fide Fajita Marinade recipe from Food.com.
Provided by Vicki in CT
Categories Steak
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients. Marinate overnight.
- Remove meat from marinade and grill. Simultaneously grill sliced onions.
- Serve with flour tortillas, grated cheese, pico de gallo, sour cream, etc.
Nutrition Facts : Calories 586.4, Fat 37.8, SaturatedFat 7.6, Cholesterol 100.3, Sodium 202.2, Carbohydrate 10.8, Fiber 1.4, Sugar 3.3, Protein 46.6
BEEF OR CHICKEN FAJITA MARINADE
Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.
Provided by Angie D.
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients; mix well.
- Enough for 2-3 pounds beef or chicken.
Nutrition Facts : Calories 64, Fat 6.8, SaturatedFat 0.9, Sodium 305.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 0.1
BASIC FAJITA MARINADE
Make and share this Basic Fajita Marinade recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Time 5m
Yield 1 c.
Number Of Ingredients 4
Steps:
- In a blender, whirl garlic, soy sauce, and red wine vinegar until smooth.
- With blender running, pour in olive oil slowly to make an emulsified marinade.
SUPER FAJITA MARINADE
A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan at allrecipes.com.
Provided by DrGaellon
Categories Lime
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and whisk until well combined. Add protein and marinate 8-24 hours, then cook as desired. (I like to marinate in a ziptop bag with the air pressed out; it keeps the marinade in contact with the meat better.).
Nutrition Facts : Calories 593.7, Fat 55.3, SaturatedFat 7.2, Sodium 20.8, Carbohydrate 31.3, Fiber 3.9, Sugar 5.7, Protein 3.7
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