This recipe was published in St. Louis Post Dispatch in 2009. It was originally a staple at the 'Top of the Tower' restaurant in North St. Louis County...
Author: GlamAtomic
An easy but elegant and very tasty salad when you are grilling for dinner. For best results, slice the goat cheese and freeze in advance.
Author: Alamoft
The next time you buy a bunch of kohlrabi, COOK the leaves - they're delicious! They are firm & mild. This is most likely adapted from a recipe that I...
Author: Elmotoo
Kale with coconut milk and ras el hanout--it's delicious!
Author: Dara
F&W Magazine, newsletter 01/092008. Looks very interesting and have put it here for safe-keeping.
Author: Manami
This recipe is from my Grandma, which I got from my mom. No sugar, just cucumbers, milk, white vinegar, onion, salt and pepper. Simple flavor and simple...
Author: mrsmeduck
A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook,...
Author: Molly53
Make and share this Masala Mustard Greens Patties recipe from Food.com.
Author: tamarinda
Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb....
Author: Sharon123
This is from TOH. Mmmmm... I love my greens! I have some homemade cider vinegar to use for this one. Escarole, kale or other dark greens would work as...
Author: dicentra
These are uber kid-friendly. It's a great way to get extra vitamins (especially B-12 from the nutritional yeast) and protein (cashews, nutritional yeast)...
Author: Serah B.
Make and share this Ranch Green Beans recipe from Food.com.
Author: Scotty Callies Mom
Make and share this Korean Sauerkraut - Kimchi recipe from Food.com.
Author: dicentra
My wife an I love the pickled cabbage served as an appetizer at our favorite Chinese restaurant. This is our version of the cabbage. Prep time does not...
Author: Toby Jermain
Make and share this Feta Greek Salad recipe from Food.com.
Author: CookingONTheSide
I just love cooking my fresh shrimp in the hint left from the bacon in this recipe. Makes for a lovely lunch or light dinner! From Cooking Light with one...
Author: breezermom
I wanted to keep this recipe safe, where my three toddlers couldn't write all over it. This is extremely time consuming, but well worth all of your efforts....
Author: Elisa
Make and share this Spinach and Shiitake Mushroom Phyllo Turnovers recipe from Food.com.
Author: dicentra
A nice rich and creamy taste! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.
Author: BeccaB3c
The delicate leaves and subtle spiciness of arugula make it an ideal complement to fresh fruit. Here, it lends freshness and crunch to a sweet-and-salty...
Author: Cinnamon Turtle
Make and share this Picado De Rábano - Radish Salad recipe from Food.com.
Author: Coasty
This is from Yoga Journal, October 2009. Kimchi boasts high levels of good bacteria (probiotics) due to its fermentation process. This is a variation of...
Author: yogiclarebear
This is from one of our local chefs, John Folse. A great way to use those delicious Vidalia onions when in season. Cook time includes the chill time.
Author: Luby Luby Luby
Make and share this World Famous Chicken Salad recipe from Food.com.
Author: iewart109
A nice summery salad with a light vinaigrette dressing that can serve as either a side dish, lunch, or light dinner.
Author: threeovens
For some reason, growing up we always had to have cabbage to start the new year. This was one of my favorite ways to have it.
Author: TishT
Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger.
Author: KateL
This is answer to a recipe request and I'm glad that they requested it. I love greens and this looks like a great new way to eat them.
Author: Mysterygirl
Make and share this Soup Ramen With Shredded Beef recipe from Food.com.
Author: Hey Jude
Make and share this Autumn Salad Plate (Moosewood) recipe from Food.com.
Author: gailanng
This is my mom's recipe and has a delicious carmelized color and aroma! It is a fabulous side dish and a great way to prepare these without the tons of...
Author: aneunayme
Packed with vitamins, calcium, and fiber, this kale dish is lightly sweet and subtly spicy. Add pasta or polenta for a main course or serve alone as a...
Author: Onika101
Make and share this Malt Vinegar Coleslaw recipe from Food.com.
Author: Sandi From CA
This meal-in-itself makes a great party dish with a side of yogurt. From the Simply Natural Café Organic Restaurant in Miami Fla. They have a wonderful...
Author: Sharon123
This is a recipe for kale greens made in a pressure cooker with turkey bacon. I make this with a 6-quart electric pressure cooker. If you eat red meat,...
Author: Sticky
Make and share this Green Salad With Imitation Crabmeat recipe from Food.com.
Author: katia
Make and share this Jamaican Callaloo Greens recipe from Food.com.
Author: Molly53
Found this online a long time ago but have changed the recipe to add the caramelized balsamic vinegar. The balsamic will thicken on reducing.
Author: Ninna
From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. - Ghana. Serve with rice or boiled plantains.
Author: Engrossed
Make and share this Warm Honey Walnut Salad recipe from Food.com.
Author: Mercy
It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which...
Author: Rita1652
This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.
Author: Krystal
I got this recipe from the Chinese Cookery cookbook. This Shanghai Chinese cabbage is delicious. Left overs are easy to reheat. Any kind of green cabbage...
Author: Catnip46
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Author: Denee
Make and share this Three-Pepper Cole Slaw recipe from Food.com.
Author: dicentra
Very tasty side dish. Comes from "Selected Health Recipes From The Saturday Evening Post Family Cookbook". Copyright 1984.
Author: crazycookinmama
I love bitter greens, their so good for you, and so energizing to eat. This salad is like a super energy food. I make it at the beginning of the week so...
Author: more snax