The original recipe from WW called for serving this over brown rice. We prefer it over spaghetti squash. The kids said the dish taste like the inside of...
Author: Marg CaymanDesigns
A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It...
Author: terry
This is from TOH. Mmmmm... I love my greens! I have some homemade cider vinegar to use for this one. Escarole, kale or other dark greens would work as...
Author: dicentra
The lemon juice makes this a refreshing summertime salad. I usually don't bother crushing the garlic with the salt, I just use minced garlic and whisk...
Author: Eat Your Vegetables
A healthy, quick meal to throw together, especially useful if you don't feel like cooking. If you can find Italian Toscano kale please try it! The Toscano...
Author: COOKGIRl
Crunchy fried oysters over a cool bed of lettuce drizzled with a refreshing lemony dressing. It's a meal unto itself.
Author: gailanng
Make and share this Ranch Green Beans recipe from Food.com.
Author: Scotty Callies Mom
This recipe makes me want to eat more vegetables. It has a lot of flavor, isn't too difficult to prepare, and surprisingly gets better with reheating....
Author: A. Deume
The delicate leaves and subtle spiciness of arugula make it an ideal complement to fresh fruit. Here, it lends freshness and crunch to a sweet-and-salty...
Author: Cinnamon Turtle
Make and share this Green Salad With Imitation Crabmeat recipe from Food.com.
Author: katia
A nice twist on Greek Gyros....in a salad!!! Great for summer time. Posted for 'Zaar World Tour II. See notes for Greek seasoning substitutes. Meat can...
Author: Charmie777
Make and share this Fennel Salad with Balsamic Vinegar recipe from Food.com.
Author: CountryLady
What makes this recipe stellar is three things: 1) the low amount of oil compared to other recipes, 2) preheating the baking sheet, and 3) adding the vinegar...
Author: strawberrybird
Make and share this Delicious Cooked Cabbage recipe from Food.com.
Author: Meghan Williams
F&W Magazine, newsletter 01/092008. Looks very interesting and have put it here for safe-keeping.
Author: Manami
My wife an I love the pickled cabbage served as an appetizer at our favorite Chinese restaurant. This is our version of the cabbage. Prep time does not...
Author: Toby Jermain
Make and share this Coleslaw With Dill, Russian-style recipe from Food.com.
Author: Sarah Chana
Make and share this Dutch Oven Stuffed Bell Peppers recipe from Food.com.
Author: seashells63
The Mardi Gras colors are purple, green and gold. This is from the February 2005 issue of Vegetarian times.
Author: dicentra
This is a nice change from the usual summertime pasta salads. It's also versatile in that you can substitute spinach for the lettuce and pepperoni in place...
Author: shelbyrose
Make and share this Grilled Sausage Okra and Tomato Salad recipe from Food.com.
Author: threeovens
This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.
Author: Anonymous
Belgian endive (called 'witloof' in Dutch or 'chicon' in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly...
Author: gaidgin
This is answer to a recipe request and I'm glad that they requested it. I love greens and this looks like a great new way to eat them.
Author: Mysterygirl
Remember Little King Subs? Well, here is a salad with all the great taste of the Little King Sandwich. This is great as a side salad, pot luck dish or...
Author: Auntie Jan
Make and share this Masala Mustard Greens Patties recipe from Food.com.
Author: tamarinda
This is from one of our local chefs, John Folse. A great way to use those delicious Vidalia onions when in season. Cook time includes the chill time.
Author: Luby Luby Luby
A classic salad with an Italian twist. Note: Olives, artichoke hearts, and salami all add salt, so you may find you don't need further salt in the salad....
Author: dianegrapegrower
Make and share this Spinach and Shiitake Mushroom Phyllo Turnovers recipe from Food.com.
Author: dicentra
Make and share this Chile Lime Salmon Fajita Salad With Cilantro Lime Vinaigrette recipe from Food.com.
Author: gailanng
This salad is beautiful, easy & quick! Makes a lovely Holiday Dish! Better Homes & Gardens Magazine, November 2008 edition!
Author: Manami
Make and share this Picado De Rábano - Radish Salad recipe from Food.com.
Author: Coasty
For some reason, growing up we always had to have cabbage to start the new year. This was one of my favorite ways to have it.
Author: TishT
A delicious and eye-catching way to prepare patty pan squash. Very easy to make.
Author: jose v
Make and share this Jamaican Callaloo Greens recipe from Food.com.
Author: Molly53
A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found...
Author: UmmBinat
Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger.
Author: KateL
To the seared shrimp, try replacing the white or black pepper with ground chile pepper, like chipotle or ancho.
Author: gailanng
Nope, this is not a recipe from my grandmother, but instead something I had at a neighborhood restaurant in Seattle many years ago. I came home and tried...
Author: Ula Hedwig
I made this impromptu for my family, and everyone freaked out. It contains no meat, so it's perfect for vegetarians or those who are trying to cut down...
Author: STRYDER256
This recipe was published in St. Louis Post Dispatch in 2009. It was originally a staple at the 'Top of the Tower' restaurant in North St. Louis County...
Author: GlamAtomic
Make and share this Malt Vinegar Coleslaw recipe from Food.com.
Author: Sandi From CA
Make and share this Bruschetta With Chickpea Puree and Chopped Arugula Salad recipe from Food.com.
Author: dicentra
Make and share this Peanuty Asian Cole Slaw recipe from Food.com.
Author: juliehundert