Delicious Cooked Cabbage Food

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DELICIOUS COOKED CABBAGE



Delicious Cooked Cabbage image

Make and share this Delicious Cooked Cabbage recipe from Food.com.

Provided by Meghan Williams

Categories     Greens

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 -2 large yellow onion
5 -6 tablespoons olive oil
3/4 cup water
1 head cabbage
liquid smoke
Worcestershire sauce
celtic sea salt
cayenne pepper
lawry's seasoning

Steps:

  • Chop onions and place in microwave-safe dish with 2-3 tbsp olive oil.
  • Microwave on high for 8-10 minutes (until clear).
  • While cooking put water, 3 tbps olive oil, and seasonings into a large pot over medium heat.
  • Chop cabbage and add to pot.
  • Pour onion/oil mix into large pot.
  • Continue cooking and stir periodically until slightly golden.
  • Enjoy!

SAUTEED CABBAGE



Sauteed Cabbage image

For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ñ all you need is shredded cabbage and a little butter.

Provided by Ina Garten

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 4

1 small head white cabbage, including outer green leaves (2 1/2 pounds)
2 tablespoons unsalted butter
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
  • Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

COOKED CABBAGE



Cooked Cabbage image

No cabbage smell, I swear. This isn't sauerkraut. People in my family who won't walk in the same room because they heard you were cooking cabbage, will sit down and eat with other foods.

Provided by Justmez2

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 head cabbage
2 -3 tablespoons bacon drippings
salt
pepper

Steps:

  • Shred cabbage like for slaw.
  • Soak in cold water until all is shredded.
  • Take 1 1/2 quart pot, heat up bacon drippings.
  • Add cabbage, shaking off excess water.
  • Pot will be full.
  • Salt and pepper to your taste.
  • Cover with lid.
  • Stir a couple of times.
  • Cook 5-10 minutes.

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