A spicy and unique Asian salad--easy and cheap to make. This says to use just one cucumber, but I recommend using more because people will want to eat...
Author: Middaybikeride
This was a dish that my friend, Judy, prepared for me after her latest trip to Italy. We then "googled" it so that we could use the correct amounts for...
Author: Manami
Make and share this Mustard Cole Slaw recipe from Food.com.
Author: ratherbeswimmin
I decided to post this because none of the other Kim Chi recipes have a key ingredient that all Korean women I know use: pul, or rice water. I have made...
Author: Upsidedown Again
Make and share this Heirloom Tomato Greek Salad recipe from Food.com.
Author: threeovens
Make and share this Silverbeet ( Swiss Chard) Salad recipe from Food.com.
Author: Jen T
A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook,...
Author: Molly53
Make and share this BLT Salad, low cal recipe from Food.com.
Author: Pantry Chef Starkey
This meal-in-itself makes a great party dish with a side of yogurt. From the Simply Natural Café Organic Restaurant in Miami Fla. They have a wonderful...
Author: Sharon123
I don't remember having this until probably the 1970's, but once mom started making it, the salad was a favorite dish to take to potlucks.
Author: Rutecki Family
Evidently, lettuce soup is a old time American favorite. I had three bunches of lettuce from the CSA one week and came up with this recipe by combining...
Author: Stephanie Z.
This is a nice recipe for a Nutritarian eating style. It works equally well with other greens like chard or collard greens. You can reduce prep time by...
Author: Anne Sainz
These are uber kid-friendly. It's a great way to get extra vitamins (especially B-12 from the nutritional yeast) and protein (cashews, nutritional yeast)...
Author: Serah B.
Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered...
Author: Gardener98
Braised greens, the ultimate southern side dish, are an easy and delicious way to get your dose of vegetables.
The potato chips are what make this casserole. It's worth the extra calories. I found this recipe in an old church cookbook that belonged to my husbands...
Author: momstar
Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Recipe #88564.
Author: COOKGIRl
Crunchy kale as a side dish. . .a top rated recipe from Whole Foods. A super fast way to get your family to eat a super food!!!
Author: januarybride
Kale with coconut milk and ras el hanout--it's delicious!
Author: Dara
From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.
Author: FLKeysJen
This is a tasty vegetarian side dish (my roommate who normally won't touch vegetables chowed down on this) combining mushrooms and beet greens steamed...
Author: Chickenzombies
An ideal base dip, should you choose to personalize it with blue cheese, fresh herbs, or a favorite add-in. Found this on a party site and wanted to put...
Author: PeelMeAGrape
Make and share this Spicy Cabbage Salad recipe from Food.com.
Author: threeovens
We used to go picking dandelions in the spring (May), using a V-shaped blade tool with a long handle on it... We just dug into the roots of the dandelions,...
Author: Lindas Busy Kitchen
Make and share this Cabbage Salad ( Mexican Coleslaw ) recipe from Food.com.
Author: Vino Girl
Another comfort food from my childhood. This is a different taco salad than any other on this site. It uses an envalope of good season's italian in the...
Author: KelBel
This comes from Michael Robert's "Parisian Homecooking" and is a typical flageolot dish--and typically served with lamb. Any bitter green--chard, sorrel,...
Author: Chef Kate
Not a very original name, but you'll see why I started calling it that after you try it. Very simple and no leftovers, EVER!! (Chill time is noted as cook...
Author: Autism Mommy
Make and share this Korean Sauerkraut - Kimchi recipe from Food.com.
Author: dicentra
Make and share this Salmon Fillets With Dill Couscous and Spicy Kale recipe from Food.com.
Author: threeovens
Make and share this Feta Greek Salad recipe from Food.com.
Author: CookingONTheSide
One of my favorite summer salads. I'm not big on curry, however the original recipe calls for it so I included it in this recipe, I use half the amount...
Author: Diana Adcock
It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which...
Author: Rita1652
Quick and easy salad to serve for brunch or a party as it can be prepared ahead of time. Great served with fresh fruit and rye rolls.
Author: LAURIE
Make and share this Hot and Sour Salmon over Greens recipe from Food.com.
Author: Hey Jude
I just love cooking my fresh shrimp in the hint left from the bacon in this recipe. Makes for a lovely lunch or light dinner! From Cooking Light with one...
Author: breezermom
Make and share this Grandma Coleslaw (Ramen Noodle Coleslaw) recipe from Food.com.
Author: Rob Tenney
This is a recipe for kale greens made in a pressure cooker with turkey bacon. I make this with a 6-quart electric pressure cooker. If you eat red meat,...
Author: Sticky
This is the first recipe I ever used for kale. It's one of my son's favorite dishes. Recipe is from Rachael Ray.
Author: Pinay0618
An easy but elegant and very tasty salad when you are grilling for dinner. For best results, slice the goat cheese and freeze in advance.
Author: Alamoft
A nice summery salad with a light vinaigrette dressing that can serve as either a side dish, lunch, or light dinner.
Author: threeovens
This unusual salad is a great alternative to the usual green salad in hot weather. The dressing is delicious. Quick & easy!
Author: Marli
Created this for a backyard cookout one night at Mom and Pop's house with the neighbors. I call it "slaw" because it's texture and consistency is like...
Author: Redneck Epicurean
This salad goes together very quickly, and is great for those times when you don't really feel like cooking.
Author: Bayhill
These greens turn out just a little spicy, a kick even the little ones love.
Author: JSS6801