A spicy and unique Asian salad--easy and cheap to make. This says to use just one cucumber, but I recommend using more because people will want to eat...
Author: Middaybikeride
This was a dish that my friend, Judy, prepared for me after her latest trip to Italy. We then "googled" it so that we could use the correct amounts for...
Author: Manami
Feel free to substitute other veggies. If you don't have a grill, you can cook this on an indoor grill pan instead. Cooking time includes a 30 minute marinade....
Author: Annisette
From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.
Author: FLKeysJen
Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could...
Author: Diana Moutsopoulos
This comes from Michael Robert's "Parisian Homecooking" and is a typical flageolot dish--and typically served with lamb. Any bitter green--chard, sorrel,...
Author: Chef Kate
Kale has higher antioxidants then most vegetables and fruits. One cup provides nearly the same amount of vitamin C as an orange. Kale is high in lutein,...
Author: Sharon123
I have no idea who Edna is, but this sounds like a good way to cook up some Southern greens. From Southern Living, August 2000.
Author: lazyme
Make and share this Mustard Cole Slaw recipe from Food.com.
Author: ratherbeswimmin
this recipe was divinely inspired. i threw it together while cooking an impromptu dinner at my house along with two friends. i have been trying to create...
Author: Bonnie bonbon
Crunchy kale as a side dish. . .a top rated recipe from Whole Foods. A super fast way to get your family to eat a super food!!!
Author: januarybride
This is a great party food, do not even know why I made it the 1st time. Maybe just frugal but it was a hit then and has been ever since. Good hot, warm...
Author: Lulu B
Make and share this BLT Salad, low cal recipe from Food.com.
Author: Pantry Chef Starkey
Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Recipe #88564.
Author: COOKGIRl
Make and share this Hot and Sour Salmon over Greens recipe from Food.com.
Author: Hey Jude
I don't remember having this until probably the 1970's, but once mom started making it, the salad was a favorite dish to take to potlucks.
Author: Rutecki Family
Make and share this Grandma Coleslaw (Ramen Noodle Coleslaw) recipe from Food.com.
Author: Rob Tenney
The potato chips are what make this casserole. It's worth the extra calories. I found this recipe in an old church cookbook that belonged to my husbands...
Author: momstar
This is a nice recipe for a Nutritarian eating style. It works equally well with other greens like chard or collard greens. You can reduce prep time by...
Author: Anne Sainz
Make and share this Cabbage Salad ( Mexican Coleslaw ) recipe from Food.com.
Author: Vino Girl
A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook,...
Author: Molly53
This is a tasty vegetarian side dish (my roommate who normally won't touch vegetables chowed down on this) combining mushrooms and beet greens steamed...
Author: Chickenzombies
This unusual salad is a great alternative to the usual green salad in hot weather. The dressing is delicious. Quick & easy!
Author: Marli
There are a bunch of blt dip recipes here, but this is way different. The layering gives it a bit of panache and curb appeal! Enjoy!
Author: Gregg Schlau
Quick and easy salad to serve for brunch or a party as it can be prepared ahead of time. Great served with fresh fruit and rye rolls.
Author: LAURIE
Make and share this Spicy Cabbage Salad recipe from Food.com.
Author: threeovens
An ideal base dip, should you choose to personalize it with blue cheese, fresh herbs, or a favorite add-in. Found this on a party site and wanted to put...
Author: PeelMeAGrape
This meal-in-itself makes a great party dish with a side of yogurt. From the Simply Natural Café Organic Restaurant in Miami Fla. They have a wonderful...
Author: Sharon123
Make and share this Grilled Sausage Okra and Tomato Salad recipe from Food.com.
Author: threeovens
Created this for a backyard cookout one night at Mom and Pop's house with the neighbors. I call it "slaw" because it's texture and consistency is like...
Author: Redneck Epicurean
Make and share this Salmon Fillets With Dill Couscous and Spicy Kale recipe from Food.com.
Author: threeovens
Kale with coconut milk and ras el hanout--it's delicious!
Author: Dara
Another comfort food from my childhood. This is a different taco salad than any other on this site. It uses an envalope of good season's italian in the...
Author: KelBel
These are uber kid-friendly. It's a great way to get extra vitamins (especially B-12 from the nutritional yeast) and protein (cashews, nutritional yeast)...
Author: Serah B.
Not a very original name, but you'll see why I started calling it that after you try it. Very simple and no leftovers, EVER!! (Chill time is noted as cook...
Author: Autism Mommy
Make and share this Korean Sauerkraut - Kimchi recipe from Food.com.
Author: dicentra
Make and share this Feta Greek Salad recipe from Food.com.
Author: CookingONTheSide
This is the first recipe I ever used for kale. It's one of my son's favorite dishes. Recipe is from Rachael Ray.
Author: Pinay0618
Crunchy fried oysters over a cool bed of lettuce drizzled with a refreshing lemony dressing. It's a meal unto itself.
Author: gailanng
Make and share this Coleslaw With Dill, Russian-style recipe from Food.com.
Author: Sarah Chana
The original recipe from WW called for serving this over brown rice. We prefer it over spaghetti squash. The kids said the dish taste like the inside of...
Author: Marg CaymanDesigns
An easy but elegant and very tasty salad when you are grilling for dinner. For best results, slice the goat cheese and freeze in advance.
Author: Alamoft
This salad goes together very quickly, and is great for those times when you don't really feel like cooking.
Author: Bayhill
I just love cooking my fresh shrimp in the hint left from the bacon in this recipe. Makes for a lovely lunch or light dinner! From Cooking Light with one...
Author: breezermom
This is from TOH. Mmmmm... I love my greens! I have some homemade cider vinegar to use for this one. Escarole, kale or other dark greens would work as...
Author: dicentra
This is a nice change from the usual summertime pasta salads. It's also versatile in that you can substitute spinach for the lettuce and pepperoni in place...
Author: shelbyrose