I found a 'Greens with Cannellini Beans and Pancetta' recipe and didn't have all the ingredients, so I compromised and came up with this recipe. A Big...
Author: truckersmom
This is an old recipe passed down from my great-grandma. I remember the whole family getting together on Sunday afternoons and she would always have a...
Author: Crystal Kanaley
Make and share this Tomato Spinach Slow Cooker Soup - 0 Points recipe from Food.com.
Author: KelBel
This is the only version my kids will eat! Easy to make in the slow cooker and makes the house smell yummy. Goes great with fried chicken (or anything...
Author: bcjzwillis
Make and share this Mustard Cole Slaw recipe from Food.com.
Author: ratherbeswimmin
Crunchy kale as a side dish. . .a top rated recipe from Whole Foods. A super fast way to get your family to eat a super food!!!
Author: januarybride
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for...
Author: TiffanyRae
Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker.
Author: FLKeysJen
This salad is beautiful, easy & quick! Makes a lovely Holiday Dish! Better Homes & Gardens Magazine, November 2008 edition!
Author: Manami
Make and share this Fennel Salad with Balsamic Vinegar recipe from Food.com.
Author: CountryLady
Kale has higher antioxidants then most vegetables and fruits. One cup provides nearly the same amount of vitamin C as an orange. Kale is high in lutein,...
Author: Sharon123
A quick, healthy salad with lots of flavor and crunch...and endless possible variations! (Adapted from the salad my family ate when I was growing up in...
Author: So Cal Gal
This recipe makes a great autumn appetizer. It melts in your mouth, leaving a taste of fall goodness.
Author: fromgardentosoupbowl.com
This is a tasty vegetarian side dish (my roommate who normally won't touch vegetables chowed down on this) combining mushrooms and beet greens steamed...
Author: Chickenzombies
this recipe was divinely inspired. i threw it together while cooking an impromptu dinner at my house along with two friends. i have been trying to create...
Author: Bonnie bonbon
Besides the time to cook the bacon, this is almost too easy! I do suggest eating up the freshly made salad. We tried to keep for the next day and everything...
Author: Petunia
Make and share this Spicy Cabbage Salad recipe from Food.com.
Author: threeovens
Although 300g seems like a lot of watercress don't forget that it will shrink during cooking. This dressing is tasty on all green vegetables, my favourite...
Author: PinkCherryBlossom
This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater.
Author: DIVALUSION
To the seared shrimp, try replacing the white or black pepper with ground chile pepper, like chipotle or ancho.
Author: gailanng
Hey-if you have access to a grape vine and use grape leaves-why not make your own, or include a jar in your Christmas Basket.
Author: Diana Adcock
The Mardi Gras colors are purple, green and gold. This is from the February 2005 issue of Vegetarian times.
Author: dicentra
Not a very original name, but you'll see why I started calling it that after you try it. Very simple and no leftovers, EVER!! (Chill time is noted as cook...
Author: Autism Mommy
Make and share this Bruschetta With Chickpea Puree and Chopped Arugula Salad recipe from Food.com.
Author: dicentra
This salad goes together very quickly, and is great for those times when you don't really feel like cooking.
Author: Bayhill
Another comfort food from my childhood. This is a different taco salad than any other on this site. It uses an envalope of good season's italian in the...
Author: KelBel
An ideal base dip, should you choose to personalize it with blue cheese, fresh herbs, or a favorite add-in. Found this on a party site and wanted to put...
Author: PeelMeAGrape
Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could...
Author: Diana Moutsopoulos
My family loves this side dish, especially my husband who is more than picky when it comes to green veggies. My son always asks for seconds on this side...
Author: Tara R.
This is originally from the "How to cook Everything" cookbook by Mark Bittman but I have tweeked it a bit.. It is a really tasty recipe and ever so easy...
Author: Bergy
This is a nice change from the usual summertime pasta salads. It's also versatile in that you can substitute spinach for the lettuce and pepperoni in place...
Author: shelbyrose
Lebanese-style green beans were always part of the family dinner table at my grandparents' house. In my opinion, they are a quintessential vegetarian comfort...
Author: Aram5262
Make and share this Brussels Sprouts With Chestnuts recipe from Food.com.
Author: hectorthebat
Make and share this Grandma Jeannette's Red Cabbage recipe from Food.com.
Author: Lavender Lynn
Make and share this Sauteed Escarole With Lemon and Pine Nuts recipe from Food.com.
Author: dicentra
Crunchy fried oysters over a cool bed of lettuce drizzled with a refreshing lemony dressing. It's a meal unto itself.
Author: gailanng
This is a great party food, do not even know why I made it the 1st time. Maybe just frugal but it was a hit then and has been ever since. Good hot, warm...
Author: Lulu B
F&W Magazine, newsletter 01/092008. Looks very interesting and have put it here for safe-keeping.
Author: Manami
Fresh mushrooms replace dried in these yummy spring rolls. Instead of mung bean sprouts, try spicy radish sprouts, lentil sprouts, or even wheat berry...
Author: Sharon123
Make and share this Chile Lime Salmon Fajita Salad With Cilantro Lime Vinaigrette recipe from Food.com.
Author: gailanng
There are a bunch of blt dip recipes here, but this is way different. The layering gives it a bit of panache and curb appeal! Enjoy!
Author: Gregg Schlau
An easy but elegant and very tasty salad when you are grilling for dinner. For best results, slice the goat cheese and freeze in advance.
Author: Alamoft
The original recipe from WW called for serving this over brown rice. We prefer it over spaghetti squash. The kids said the dish taste like the inside of...
Author: Marg CaymanDesigns
This is from Yoga Journal, October 2009. Kimchi boasts high levels of good bacteria (probiotics) due to its fermentation process. This is a variation of...
Author: yogiclarebear
This is the first recipe I ever used for kale. It's one of my son's favorite dishes. Recipe is from Rachael Ray.
Author: Pinay0618
Make and share this Salmon Fillets With Dill Couscous and Spicy Kale recipe from Food.com.
Author: threeovens