Make and share this Silverbeet ( Swiss Chard) Salad recipe from Food.com.
Author: Jen T
A spicy and unique Asian salad--easy and cheap to make. This says to use just one cucumber, but I recommend using more because people will want to eat...
Author: Middaybikeride
There are a bunch of blt dip recipes here, but this is way different. The layering gives it a bit of panache and curb appeal! Enjoy!
Author: Gregg Schlau
I have no idea who Edna is, but this sounds like a good way to cook up some Southern greens. From Southern Living, August 2000.
Author: lazyme
This was a dish that my friend, Judy, prepared for me after her latest trip to Italy. We then "googled" it so that we could use the correct amounts for...
Author: Manami
Make and share this Mustard Cole Slaw recipe from Food.com.
Author: ratherbeswimmin
This is a great party food, do not even know why I made it the 1st time. Maybe just frugal but it was a hit then and has been ever since. Good hot, warm...
Author: Lulu B
Braised greens, the ultimate southern side dish, are an easy and delicious way to get your dose of vegetables.
I don't remember having this until probably the 1970's, but once mom started making it, the salad was a favorite dish to take to potlucks.
Author: Rutecki Family
Evidently, lettuce soup is a old time American favorite. I had three bunches of lettuce from the CSA one week and came up with this recipe by combining...
Author: Stephanie Z.
The potato chips are what make this casserole. It's worth the extra calories. I found this recipe in an old church cookbook that belonged to my husbands...
Author: momstar
Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Recipe #88564.
Author: COOKGIRl
A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook,...
Author: Molly53
Make and share this BLT Salad, low cal recipe from Food.com.
Author: Pantry Chef Starkey
From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.
Author: FLKeysJen
We used to go picking dandelions in the spring (May), using a V-shaped blade tool with a long handle on it... We just dug into the roots of the dandelions,...
Author: Lindas Busy Kitchen
This meal-in-itself makes a great party dish with a side of yogurt. From the Simply Natural Café Organic Restaurant in Miami Fla. They have a wonderful...
Author: Sharon123
Crunchy kale as a side dish. . .a top rated recipe from Whole Foods. A super fast way to get your family to eat a super food!!!
Author: januarybride
This is a tasty vegetarian side dish (my roommate who normally won't touch vegetables chowed down on this) combining mushrooms and beet greens steamed...
Author: Chickenzombies
This is a nice recipe for a Nutritarian eating style. It works equally well with other greens like chard or collard greens. You can reduce prep time by...
Author: Anne Sainz
These are uber kid-friendly. It's a great way to get extra vitamins (especially B-12 from the nutritional yeast) and protein (cashews, nutritional yeast)...
Author: Serah B.
Kale with coconut milk and ras el hanout--it's delicious!
Author: Dara
This comes from Michael Robert's "Parisian Homecooking" and is a typical flageolot dish--and typically served with lamb. Any bitter green--chard, sorrel,...
Author: Chef Kate
Make and share this Spicy Cabbage Salad recipe from Food.com.
Author: threeovens
An ideal base dip, should you choose to personalize it with blue cheese, fresh herbs, or a favorite add-in. Found this on a party site and wanted to put...
Author: PeelMeAGrape
Make and share this Cabbage Salad ( Mexican Coleslaw ) recipe from Food.com.
Author: Vino Girl
Make and share this Hot and Sour Salmon over Greens recipe from Food.com.
Author: Hey Jude
Make and share this Grandma Coleslaw (Ramen Noodle Coleslaw) recipe from Food.com.
Author: Rob Tenney
Make and share this Salmon Fillets With Dill Couscous and Spicy Kale recipe from Food.com.
Author: threeovens
Not a very original name, but you'll see why I started calling it that after you try it. Very simple and no leftovers, EVER!! (Chill time is noted as cook...
Author: Autism Mommy
Make and share this Korean Sauerkraut - Kimchi recipe from Food.com.
Author: dicentra
Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered...
Author: Gardener98
Quick and easy salad to serve for brunch or a party as it can be prepared ahead of time. Great served with fresh fruit and rye rolls.
Author: LAURIE
Another comfort food from my childhood. This is a different taco salad than any other on this site. It uses an envalope of good season's italian in the...
Author: KelBel
Make and share this Feta Greek Salad recipe from Food.com.
Author: CookingONTheSide
This unusual salad is a great alternative to the usual green salad in hot weather. The dressing is delicious. Quick & easy!
Author: Marli
Created this for a backyard cookout one night at Mom and Pop's house with the neighbors. I call it "slaw" because it's texture and consistency is like...
Author: Redneck Epicurean
This is the first recipe I ever used for kale. It's one of my son's favorite dishes. Recipe is from Rachael Ray.
Author: Pinay0618
I just love cooking my fresh shrimp in the hint left from the bacon in this recipe. Makes for a lovely lunch or light dinner! From Cooking Light with one...
Author: breezermom
This salad goes together very quickly, and is great for those times when you don't really feel like cooking.
Author: Bayhill
One of my favorite summer salads. I'm not big on curry, however the original recipe calls for it so I included it in this recipe, I use half the amount...
Author: Diana Adcock
It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which...
Author: Rita1652
This is a recipe for kale greens made in a pressure cooker with turkey bacon. I make this with a 6-quart electric pressure cooker. If you eat red meat,...
Author: Sticky
An easy but elegant and very tasty salad when you are grilling for dinner. For best results, slice the goat cheese and freeze in advance.
Author: Alamoft
This is from TOH. Mmmmm... I love my greens! I have some homemade cider vinegar to use for this one. Escarole, kale or other dark greens would work as...
Author: dicentra
The lemon juice makes this a refreshing summertime salad. I usually don't bother crushing the garlic with the salt, I just use minced garlic and whisk...
Author: Eat Your Vegetables