Ednas Greens Food

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EDNA'S GREENS



Edna's Greens image

I have no idea who Edna is, but this sounds like a good way to cook up some Southern greens. From Southern Living, August 2000.

Provided by lazyme

Categories     Greens

Time 1h32m

Yield 2-4 serving(s)

Number Of Ingredients 4

4 1/2 lbs fresh greens (collard, mustard, or turnip)
1 lb salt pork or 1 lb smoked pork shoulder
3 quarts water
1/4 teaspoon fresh ground black pepper

Steps:

  • Remove and discard stems and discolored spots from greens.
  • Wash greens thoroughly; drain and cut greens into strips.
  • Set aside.
  • Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin.
  • Combine salt pork, water, and pepper in a large Dutch oven; bring mixture to a boil.
  • Cover, reduce heat, and simmer 1 hour.
  • Add greens, and cook, uncovered, 17 minutes or until tender.
  • Serve with a slotted spoon.

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