From "Hip Dips" this one is slightly different from the other four posted on Zaar. Smoked fish roe can usually be found in the larger supermarkets but...
Author: Julie Bs Hive
This Rachel Ray version of the recipe has been my go-to for years. My daughter likes helping me make it too. Mmmm, the touch of nutmeg gives it a nice...
Author: MummaKat
WW Recipe - 6 points I'm not a big fan of just a slab of meat, but this is so good! Cooking time does NOT include 20 minutes of marinating.
Author: JESMom
Sounds a little crazy, but it's good to try new things. From the Oct. 10, 2008 edition of Athens' Plus Magazine. Pandora is supposedly the tastiest fish...
Author: ThatSouthernBelle
This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests!
Author: Tina Marie
I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.
Author: Penny
In my continuing efforts to re-purpose things in my pantry, my journey takes me to one of my favorite foods. The gyros, I mean, though I don't hate Spam....
Author: Late Night Gourmet
Try your hand at making Greece's most famous cheese! I'm sure most of us here in suburbia don't have goats - but I know people who do. If I did, I'd for...
Author: ThatSouthernBelle
A hearty fish soup from Greek With Gusto! Quick and easy - serve with a crusty bread and a green salad - and don't forget the wine!
Author: Debi9400
This recipe was created for the Greece themed cooking day while I was teaching the 2013 "Cuisine Around the World" Cooking Elective for 3rd-5th graders...
Author: Tinkerbell
Think Greek, think sunshine in a bottle. This great little marinade will brighten your chicken, pork or seafood every time you use it. Makes about 1/2...
Author: Annacia
A lighter skinny version of traditional Greek moussaka with chicken and a yogurt topping.
Author: Kitchen John
A unique, Greek-style leg of lamb roasted with garlic and rosemary. A must for any family event. Serve with mint sauce or jelly. Add in any vegetables...
Author: Ashley
Just whipped up this marinade to use with top sirloin steaks on the BBQ and it turned out great! This was enough to lightly coat 4 steaks. You could use...
Author: Nif_H
A recipe from Sandra Lee (so it's semi-homemade). A simple and tasty appetizer for a dinner party! This tastes even better the second day and keeps wonderfully...
Author: januarybride
Author: Rebecca Rauter
Make and share this Greek Macaroni & Cheese With Chicken recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Spicy Spinach Dip With Pine Nuts recipe from Food.com.
Author: katie in the UP
Make and share this Lamb, Olive and Haloumi Pizza recipe from Food.com.
Author: Marika 3
My father and mother survived World War II and immigrated to America. They used food and tradition to overcome their struggles and raise a healthy, joyous...
Author: momuv2dox
Light dressing that goes with Greek salad, with ingredients like grapes, sun dried tomatoes, feta, roasted walnuts..
Author: plambago
From the Holy Monastery of Simonopetra, Mount Athos (Greece) From the Greek Gourmet Traveler Winter-Spring 2007 edition for Kerasma. Prep and Cook time...
Author: ThatSouthernBelle
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Author: Karen
Posting this recipe found in Cook's Country Magazine in response to a request for recipes to use up all those Tomatoes in the garden. This can also be...
Author: Chabear01
Make and share this Psarokeftedes (Fish Patties With Rosemary Sauce) recipe from Food.com.
Author: CJAY8248
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
Make and share this Greek Olive and Leek Pies recipe from Food.com.
Author: Poppy
This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca. This is a delicious and easily prepared...
Author: Baby Kato
This can be cut in small squares for appetizers, or accompany it with a salad for a light meal. From the blog olivetomato
Author: momaphet
This is delicious! Perfect on its own or as a side dish. This salad really goes with any meal but especially well with hummus and pita bread, or barbecue...
Author: Little Bee
From taste of Home Magazine The first time I made these, my fiance and I were in heaven! I don't think I've ever said "Mmm" so many times. They're sure...
Author: Lizzie Rodriquez
Make and share this Hummus With Beef (Hummus Ma Lahma) recipe from Food.com.
Author: Random Rachel
Make and share this Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) recipe from Food.com.
Author: Scarlett516
This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata...
Author: Althea
Make and share this Yogurt, Garlic, Cucumber & Fennel Dip recipe from Food.com.
Author: Stacia_
This is a Greek inspired dish. If you like pasta but are getting sick of having it with the same sauce over and over again, try this one. It's a healthy...
Author: Bellinda
This is an easy recipe for spanikopita without the filo dough.
Author: LAURIE816
Make and share this Tabouli (Made With Key Lime Juice) recipe from Food.com.
Author: tszost
Make and share this 9Round Greek Salad recipe from Food.com.
Author: Peggy loves Dessert
A fresh tasting, light, lemony salad. I often use this as a meatless main dish for dinner! Cook time is chill time.
Author: FLYing4Me
This is a Macedonian recipe from my great-grandmother. Children love this because it doesn't have complicated flavors.
Author: EMSEV333
My family loves this dressing. I have used it to skewer salami olives cheese and tortalinni on. Over three cheese tortellini and of course over salad greens....
Author: Big Sis
Submitted for ZWT 9 Greece. This is from the Woman's Day Encyclopedia of Cookery. This recipe was written before people were too concerned about their...
Author: momaphet
Make and share this Revithosoupa (Greek Chick Pea Soup) recipe from Food.com.
Author: ElaineAnn