SHRIMP SANTORINI - BAKED SHRIMP WITH TOMATOES AND FETA CHEESE
A sizzling dish of shrimp, tomatoes and feta cheese.
Provided by By Christina Xenos
Time 35m
Number Of Ingredients 11
Steps:
- Prepare shrimp by putting them into a mixing bowl with 1 tbs. olive oil, salt and pepper. Toss shrimp to coat. Pre-heat oven to 400 degrees. Put 4 tablespoons of olive oil in a medium skillet and turn on heat to medium. Add onion and a little salt and sweat until translucent. Add garlic and pepper. Stir until soft, a few minutes. Add tomatoes, oregano and red pepper flakes and sauté for 10 minutes. Turn out tomato mixture into a 9 x13 baking dish. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface. Bake for 10-12 minutes, until shrimp are a medium pinkish color and cheese is a bit browned. Don't overcook the shrimp. Remove from oven, garnish with fresh parsley.
SOCRATES SHRIMP
Make and share this Socrates Shrimp recipe from Food.com.
Provided by Lori 13
Categories Greek
Time 2h6m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all. Let stand 1-2 hours.
- Drain shrimp. Thread onto soaked wooden skewers.
- Heat broiler. Broil 3 minutes each side.
Nutrition Facts : Calories 182.6, Fat 8.7, SaturatedFat 1.3, Cholesterol 172.8, Sodium 459.4, Carbohydrate 1.6, Fiber 0.2, Sugar 0.1, Protein 23.2
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