Socrates Shrimp Food

SHRIMP SANTORINI - BAKED SHRIMP WITH TOMATOES AND FETA CHEESE

Shrimp Santorini - Baked Shrimp with Tomatoes and Feta Cheese image

A sizzling dish of shrimp, tomatoes and feta cheese.

Provided by By Christina Xenos

Time 35m

Number Of Ingredients 11

Ingredients

1 Onion, chopped
4 Garlic cloves, minced
2 lb. Tomatoes***
1 lb. Shrimp, cleaned, peeled and deveined
6 oz. Feta cheese
½ tsp. Red pepper flakes, crushed
½ tsp. Oregano, dried
3 tbs. Parsley, chopped
Extra virgin olive oil
Salt & Pepper
Kalamata oives (optional)

Steps:

Prepare shrimp by putting them into a mixing bowl with 1 tbs. olive oil, salt and pepper. Toss shrimp to coat. Pre-heat oven to 400 degrees. Put 4 tablespoons of olive oil in a medium skillet and turn on heat to medium. Add onion and a little salt and sweat until translucent. Add garlic and pepper. Stir until soft, a few minutes. Add tomatoes, oregano and red pepper flakes and sauté for 10 minutes. Turn out tomato mixture into a 9 x13 baking dish. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface. Bake for 10-12 minutes, until shrimp are a medium pinkish color and cheese is a bit browned. Don't overcook the shrimp. Remove from oven, garnish with fresh parsley.

SOCRATES SHRIMP

Socrates Shrimp image

Make and share this Socrates Shrimp recipe from Food.com.

Provided by Lori 13

Categories Greek

Time 2h6m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb large shrimp (peeled, deviened)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh cracked pepper
2 teaspoons lemon peel (grated)
2 teaspoons oregano (minced)
1 small garlic clove (minced)

Steps:

Combine all. Let stand 1-2 hours.
Drain shrimp. Thread onto soaked wooden skewers.
Heat broiler. Broil 3 minutes each side.

Nutrition Facts : Calories 182.6, Fat 8.7, SaturatedFat 1.3, Cholesterol 172.8, Sodium 459.4, Carbohydrate 1.6, Fiber 0.2, Sugar 0.1, Protein 23.2

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