These are the best tasting sirloin tips. Or at least, they are the best I've ever made. The secrets to the beefy flavor are using beef fat (saved from...
Author: Heidi Hoerman
This is the ultimate comfort food. The gravy is said to be the best and the pork, fork tender. And as you know I love easy recipes that are delicious!...
Author: Tammy T
Great on a steak, but also perfectly good on pork loin or chops, or oven baked chicken thighs..
Author: Lori Loucas @jostlori
What a tasty and simple meal! The chicken thighs cook to be very tender. The tomato gravy is flavorful and full of tomato and veggie chunks. One comforting...
Author: Kathy Sterling
Here's a Southwestern version of the South's (and Texas') gravy for country fried (or chicken fried) steaks. But don't you *dare* relegate this gem of...
Author: Wiley P
This is a simple aujus that goes well with most beef or steak dishes. Enjoy!
Author: Amy H.
This is my version of the old fashioned extra to serve over lots of things on the thanksgiving table or for anytime meal.
Author: Wallace Hale
This authentic homemade Italian Sauce (or Gravy as most Italians call it) is bursting with sweet San Marzano tomato flavor, fresh basil, and is easy enough...
Author: Sarah McCormick @Sarah_McCormick
Okay, you've got the ingredients for an excellent French dip sandwich; however, you lack the dipping sauce (au jus). I HATE it when that happens. This...
Author: Andy Anderson !
This is made from good ole chicken stock and is a very easy, yummy gravy. This can be made with beef stock as well to make a brown beef gravy.
Author: Lynn Socko
If you've ever had authentic enchiladas, you'll love this sauce. Here in South Texas we love to eat enchiladas and let me tell you, it's all about the...
Author: Clemen Cifuentes
This recipe is from food network website and it is courtesy of Ree Drummond from the "Home on the Range" episode.
Author: Lynn Dine
If you have a roast going in the oven, you can make a delectable gravy with the drippings.[v161921_b01]. 18 October 2021. If you don't, no problem! You...
Author: wikiHow
Cooking class recipe, from when I taught cooking to the 8 th grade students.
Author: Pat Duran
Photos from internet very close to my orginal..this is my recipe I made for Thanksgiving last year- it was a great hit-so this is it again this year..--be...
Author: Pat Duran
This is my cousin Karen's recipe that was given to her many years ago by a co-worker. Its become a family favorite. Its a great dish to make for large...
Author: Linda Kauppinen
Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much to the gravy. Once the giblets...
Author: Rose Abrams
My family looks forward every year to Thanksgiving, when I make Grandpa's Old Fashioned Giblet Gravy and Southern Stuffing. The giblets - the secret ingredient...
Author: Julie Madawi
What better way to celebrate my 300th recipe on JAP than with a good for the soul recipe dedicated to my Grandma Logan. She is my inspiration and role...
Author: Sherri Williams
I love cooking with buttermilk. This chicken is so tasty, served up with the slight tang of the buttermilk gravy. My family certainly approved. Enjoy!
Author: Cassie *
My husband loves my tomato gravy and he put the tomato gravy on biscuits. I make them for him and it is so easy and simple to make a tomato gravy. They...
Author: Lisa Johnson @georgiagirl48
a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste...
Author: Deneece Gursky
This rich sauce has no cream, so it is lower in fat. Serve over panfried boneless pork chops or chicken breasts.
Author: Mikekey *
This is part make ahead dish: using the baked chicken from the day before.Using all that is left at least 1 cupful- more or less. This is the smoothest...
Author: Pat Duran
I don't particularly care for roast beef, but my family loves it;so, sometimes I have to make it. Now, what I do like is roast beef sandwiches. But, the...
Author: Melissa Etheridge
I had no milk, no broth and no wine. I had Sour cream and rosemary........
Author: joeyjoan K
I found this recipe in Woman's Day magazine 11/1991. I never had enough gravy for meals with guests and it was such a last minute hassel. This recipe is...
Author: Marilyn McDonough
THIS WAS A THROW TOGETHER THAT CAME OUT REALLY GOOD TOOK NO TIME AT ALL TO PREPARE....I SAY THIS CAUSE HUBBY KEPT ON SAYN. ...WOW THIS CAME OUT REALLY...
Author: Lora DiGs @ansky714
Loretta, my BBF from high school, gave me this recipe in February of 2012....2 years ago! I set it aside with other recipes that I had printed out and...
Author: Jeanne Gliddon
My children were always calling to ask how I made my gravy without lumps. I made a recipe book for each of them and included my basic pan gravy. They have...
Author: G Giles @nanagioia
Amazing and absolutely delicious Sunday gravy passed down from my great grandmother. Italian red sauce with lots of meats and fresh herbs. Great recipe...
Author: Melissa Turner
This smooth and creamy peppered white country gravy is the perfect addition to so many southern main courses. Savor the comfort and smother your mashed...
Author: Beth Pierce
This is a unique, mild-flavored sauce that tastes very decadent, rich and extrememly hard to pull off. However, this sauce is very easy to make and makes...
Author: cathy tate
I used this glaze over my Cream Cheese Pound Cake, which I had added roasted pecans to, but it would be good over other cakes too.
Author: Nelda Carnley
No more standing over a hot stove stirring and stirring to make a nice dark roux! Not only is the oven method easier on YOU, but the roux is less likely...
Author: Susan Din @spatdi
This chicken dish is quick and easy and delish! I do these a little differently than most. Can use Ritz crackers but I like the bread crumbs as I like...
Author: Tammy T
I grew up in an italian influenced household, my mother's parents were immigrants that settled in NYC. If you've ever had NY style pasta and gravy, or...
Author: Helene Mulvihill @WeBakeinTX
This is a rich, delicious sauce, full of umami flavor, for beef and venison steaks or roasts. It can be made with almost any type of edible mushroom species,...
Author: Tere G.
This is a starter gravy that mushrooms and onions can easily be added to. Reduce everything in half to make a smaller batch of gravy.
Author: Lynn Socko
Whenever I roast any type of meat/poultry, I love to make gravy with the drippings but there were times when I want to make delicious gravy but didn't...
Author: Jacinda Santiago
This thick and creamy cracker barrel country store sawmill gravy will turn any meat-based meal into gravy heaven!
Author: LINDA BAILEY
We all know the amount of work we put into Thanksgiving... Everything from guest lists to food items are thought over and lovingly prepared. One of the...
Author: Andy Anderson !
Another southern delight... Quick and easy and did I say "Oh so good". Served over biscuits.
Author: Michael Jordan @mjordanlmj
this is my mothers sunday gravy when my eight brothers nd sister were children imake for my children and grand children now soooooooooo god!!!!!!!
Author: eleanor sprgue @bianco
This is one of my go-to sauces for just about anything Asian that needs a good sauce. It is sweet, tangy, and has a bit of kick. I made this by combining...
Author: Andy Anderson ! @ThePretentiousChef
Made this awesome gravy for the morning's breakfast. It is easy to assemble, and in in less than 30 minutes you will be tucking into a yummy breakfast....
Author: Andy Anderson ! @ThePretentiousChef
This is a unique but delicious way to eat turkey. tought to me by my husband, its very good and extremely tender. IT FALLS OFF THE BONE, GOOD! ill also...
Author: yoanna francia