Author: Karen DeMasco
Author: Joan Mathews
Author: Lou Lambert
This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.
Forget about buying canned sparkling water. Making your own flavored refresher is easy, with grapefruit peel for tons of floral flavor and grapefruit juice...
Author: Katherine Sacks
Author: Allen Susser
Author: Kerry Simon
Author: David Linville
Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).
Author: Jon Shook & Vinny Dotolo, Animal
This dish can help generate a little sunny feeling in the darkest days of winter. It's partly about the color story, with the pretty coral tones of the...
Author: Sara Dickerman
Author: Wayne Curtis
This cocktail recipe is halfway between a French 75 cocktail and a Negroni, made with gin, Campari, lemon juice, and Champagne.
Author: Gary Regan
Author: Rhoda Boone
If using different-colored beets, remember to toss them separately so they don't stain one another.
Author: Andy Baraghani
No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure)....
Author: Claire Saffitz
Author: Sheila Lukins
Author: Eric Ferguson
The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.
Author: Kristin Donnelly
Author: Mary Frances Heck
These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
Author: Andy Baraghani
Author: Edward Lee
Ice buttery grapefruit zest-vanilla cookies with a simple grapefruit juice and powdered sugar icing then garnish with Himalayan pink salt, dried rose petals,...
Author: Anna Posey
Author: Bon Appétit Test Kitchen
I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of...
Author: Amelia Freer
Author: Liza Jernow
Author: Sam Mason
Author: Heather John
The Salty Dog is a tart and salty cocktail made with gin (or vodka) and grapefruit juice with a salted rim. Here's how to put it together.
Author: Gerardo Gonzalez
A frozen Negroni cocktail, no slushy machine required. Made with gin, sweet vermouth, Luxardo bitter, and fresh orange and grapefruit juices.
Author: Gary Regan