Pink Grapefruit Champagne Sorbet Cocktail Food

PINK GRAPEFRUIT SORBET

Pink Grapefruit Sorbet image

A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf.

Provided by FOODCHICK23

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 1h35m

Yield 10

Number Of Ingredients 5

Ingredients

3 large pink or red grapefruit, scrubbed
1 cup white sugar
¼ cup light corn syrup
4 cups water
1 dash red food coloring

Steps:

Use a vegetable peeler or large zester to remove 3 long strips of peel (just the zest, not the pith) from the grapefruits. Set aside. Squeeze out 2 cups of grapefruit juice.
In a saucepan, combine the grapefruit peel, sugar, corn syrup and water. Bring to a boil, stirring to dissolve the sugar, and cook for about 2 minutes. Set aside to cool. Place in the refrigerator, or set in a bowl of ice for faster chilling. Discard the peel.
Strain the grapefruit juice through a sieve or strainer to remove the pulp. Discard pulp. Stir the sugar syrup into the grapefruit juice, and mix in food coloring one drop at a time to achieve a pleasing, believable pink. (In other words, don't overdo it.)
Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a container and freeze until firm before serving.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 24.7 g

PINK GRAPEFRUIT-CHAMPAGNE SORBET COCKTAIL

Pink Grapefruit-Champagne Sorbet Cocktail image

Categories Champagne Grapefruit

Yield makes about 1 quart (1 liter) sorbet; 8 servings

Number Of Ingredients 4

Ingredients

2 cups (500 ml) freshly squeezed pink grapefruit juice
3/4 cup (150 g) sugar
1 cup (250 ml) Champagne or other sparkling wine
Champagne or other sparkling wine, for serving

Steps:

In a small saucepan, warm 1/2 cup (125 ml) of the grapefruit juice and the sugar, stirring until the sugar completely dissolves.
Pour the mixture into a medium bowl and add the remaining grapefruit juice and the Champagne or other sparkling wine. Cover and refrigerate until thoroughly chilled.
Freeze in an ice cream machine according to the manufacturer's instructions.
To serve, scoop the sorbet into chilled serving glasses or Champagne flutes and pour Champagne or other sparkling wine over. Serve right away.
tip
You can scoop the sorbet onto a chilled baking sheet and store the balls in the freezer so that they are quickly and easily dropped into the serving glasses just before serving.

PINK GRAPEFRUIT-CHAMPAGNE SORBET

Pink Grapefruit-Champagne Sorbet image

Categories Champagne Wine Grapefruit Winter Chill

Yield makes about 1 quart (1 liter)

Number Of Ingredients 3

Ingredients

1 1/3 cups (330 ml) Champagne or sparkling wine
1 cup (100 g) sugar
2 1/2 cups (625 ml) freshly squeezed pink grapefruit juice (from about 3 grapefruits)

Steps:

In a medium, nonreactive saucepan, heat about half of the Champagne with the sugar, stirring frequently, until the sugar is completely dissolved. Remove from the heat and stir in the remaining Champagne and the grapefruit juice.
Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.
Perfect Pairing
Although lots of other fruit granitas go well with Pink Grapefruit-Champagne Sorbet, Raspberry Granita (page 157) makes the most stunning complement.

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