This Syrian comes from Madhur Jaffrey's World of the East Vegetarian Cooking. I never peel the tomatoes. I tried one time and I think it's too much trouble....
Author: mliss29
Four ingredients and a dash of pepper mix together quickly to make this baked stuffing - it's delicious as is, but it's also a great foundation recipe...
Author: Campbells Kitchen
In this recipe you can also try using other type of shredded cheese :) These are crispy. You don't need to add in the sesame seeds if you don't want to....
Author: EasyBakeUltimateOven
I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle...
Author: justcallmetoni
Found this on thezenkitchen.com. According to the poster, "I was recently in a hole-in-the-wall Argentinian restaurant and spotted an interesting bit of...
Author: ThatSouthernBelle
I love wheat berries and am posting a few recipes from books, websites and friends on Zaar for everyone's use. This one came from "everyday food storage"...
Author: Garlic Chick
This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people...
Author: English_Rose
Make and share this BBQ Chicken Pizza Dough recipe from Food.com.
Author: Gaelige Coinnaigh
Serve this cold salad as a delicious summer side to your favorite grilled meat or try it alone as a great light lunch. I have been experimenting a lot...
Author: suzyk
This is quick, tasty and very filling with all the onions. Also low in calories and fat, from Cooking Light.
Author: CaliforniaJan
This salad is healthy, hearty, and absolutely delicious. It gets better as it sits, so I try to make it the day before I serve it. Stores well. Makes a...
Author: P48422
I've had this recipe for quite a long time and I don't remember where it came from. This is one delicious soup though that I think you'll enjoy as much...
Author: Annacia
Another BH&G winner. Haven't made it yet, but plan to do so next time our friends who are vegetarians come over for dinner. Prep time does not include...
Author: TasteTester
Find wheat berries in health food stores or gourmet groceries. this recipe came from Diana Shaw's book Almost Vegetarian. time includes soaking beans.
Author: ksenko
From Connie Guttersen's "Sonoma Diet," this is a very delicious, very healthy side dish with no saturated fat.
Author: Chef Kate
Bread Balls with Poppyseeds and Honey. This is a traditional dish from the Slovak Velija or Christmas Eve Holy Supper that consists of twelve meatless...
Author: Lulu - Southern Cze
Ready, Set, Cook! Reynolds Wrap Contest Entry. Unwrap these flavorful tamales to discover the surprise filling - a flaky, perfectly cooked tilapia fillet....
Author: blazes
I typically use a medium yellow onion instead of 2 shallots because that's usually what we have on hand. It's delicious either way! Also, it usually takes...
Author: PDX Meems
Natural ingredients perfect for a winter meal, including barley - a superfood rich in dietary fibre, vitamins, and antioxidants.
Author: Mary Jenny
Comfort food! Roasting the herbs lends them an even fuller flavor, giving ghe dish it's special savor! Adapted from Caprial's Cafe Favorites cookbook.
Author: Sharon123
Legend has it that these were first made on the blades of weeding hoes.Serve these white cornmeal cakes flecked with green onion with any fried entree,...
Author: Leslie in Texas
A really light and delicious cold salad. You can use the vegetables shown here or get creative and add what you like, but the broth really is a must.
Author: Pixelsicle
This is from the November/December issue of Quick Cooking and my husband, who is not usually a meatball fan, absolutely loves these. I've made them more...
Author: mjad4185
This crust is made with Indian Roti flour for perfect crispiness every time. My cousin works at Pizza Hut and he still thinks my pizza's are the best!...
Author: Trisha
I wanted a healthy, from-scratch granola bar to take to work with me as a snack, so I created this recipe. It's packed with whole grain, nuts and seeds...
Author: DeliciousAsItLooks
I got this from another site, and doctored it to my liking. I wanted something that used fresh cranberries, and this does and it's a fantastic recipe.
Author: BlondeChick80
Make and share this Rosemary & Parmesan Polenta Chips recipe from Food.com.
Author: Kiwi Kathy
As I venture more into vegan eating, I'm starting to use more quinoa and love the uniqueness of it! Here is a pretty and delicious salad, I hope you enjoy...
Author: Sharon123
This should be enough to serve about 12 people but that just depends on how much everyone eats, and trust me they will be going for seconds lol! although...
Author: Kittencalrecipezazz
The garlic onion stack turned out to be one of the number one selling appetizers at Johnny Garlic's restaurant, owned by Guy Fieri. This is from his cookbook,...
Author: Sharon123
This is a very typical Arabic soup made with very few ingredients. The taste is amazing and your stomach will thank you if you eat it on a warm, rainy...
Author: Cookie Jarvis
Make and share this Ukrainian Nachynka (Cornmeal Dressing) recipe from Food.com.
Author: Olha7397
Rich flavors and varied textures make this dish absolutely incredible. I found this last week from an old Bon Appetit magazine that I kept and made it...
Author: CHRISSYG
Make and share this Couscous and Pomegranate Salad recipe from Food.com.
Author: strawberrybird
We love Costco's quinoa salad so I was thrilled when I stumbled across the recipe in finecooking.com It's best to make this salad the day before you plan...
Author: Dreamer in Ontario
A simple side dish, and what is so nice with this is you can use any vegetables you like. I happen to like asparagus and red pepper, but you could use...
Author: SarasotaCook
Make and share this Quinoa With Roasted Butternut Squash recipe from Food.com.
Author: Food Network Kitchen
From Frances Moore Lappe's "Diet for a Small Planet". She says that she once demonstrated this and the moderator could not stop eating it for the entire...
Author: zeldaz51
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section...
Author: Outta Here
A quick summer salad that's full of grains, kale, and lemony cheese.
Author: Abra Berens
This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection...
Author: Barb G.
Delicious! Flavors similar to Jumbalaya, this is a really nice side dish, or even a main meal for two.
Author: CHRISSYG
This is a spicy beef pie with taco seasoning and pepper jack cheese topped with a cornmeal crust. I found it years ago in a magazine article about church...
Author: linguinelisa
This is a recipe that uses the same ingredients as a recipe that a former family member used for their Mushroom Barley Soup with the easy addition of a...
Author: mandabears